Description
Transform your snack game with these irresistible 1 Ingredient Cottage Cheese Chips! These crunchy delights are not only easy to make but also a protein-packed option perfect for those following a keto or low-carb diet. With just one ingredient—whole milk cottage cheese—you can whip up a batch in no time. They’re incredibly versatile, allowing you to customize flavors with your favorite spices, making them an exciting addition to any appetizer spread or a satisfying snack on their own. Serve them with dips like guacamole or hummus, sprinkle them over salads, or enjoy them straight from the baking sheet for a guilt-free treat that will impress your guests and satisfy your cravings!
Ingredients
- 1 cup whole milk cottage cheese (4% milkfat)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop out 1 tablespoon portions of cottage cheese onto the baking sheet, spacing them about 2 inches apart.
- Flatten each scoop to about 1/4 inch thick.
- If desired, season with salt, pepper, or other spices.
- Bake for 40-50 minutes until golden brown and crispy.
- Allow the chips to cool completely on the baking sheet before serving.
- Prep Time: 5 minutes
- Cook Time: 40-50 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip (about 10g)
- Calories: 16
- Sugar: 0g
- Sodium: 6mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 3mg