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1 Ingredient Cottage Cheese Chips

1 Ingredient Cottage Cheese Chips


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  • Author: Julia
  • Total Time: 0 hours
  • Yield: Approximately 20 chips 1x

Description

Transform your snack game with these irresistible 1 Ingredient Cottage Cheese Chips! These crunchy delights are not only easy to make but also a protein-packed option perfect for those following a keto or low-carb diet. With just one ingredient—whole milk cottage cheese—you can whip up a batch in no time. They’re incredibly versatile, allowing you to customize flavors with your favorite spices, making them an exciting addition to any appetizer spread or a satisfying snack on their own. Serve them with dips like guacamole or hummus, sprinkle them over salads, or enjoy them straight from the baking sheet for a guilt-free treat that will impress your guests and satisfy your cravings!


Ingredients

Scale
  • 1 cup whole milk cottage cheese (4% milkfat)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Scoop out 1 tablespoon portions of cottage cheese onto the baking sheet, spacing them about 2 inches apart.
  4. Flatten each scoop to about 1/4 inch thick.
  5. If desired, season with salt, pepper, or other spices.
  6. Bake for 40-50 minutes until golden brown and crispy.
  7. Allow the chips to cool completely on the baking sheet before serving.
  • Prep Time: 5 minutes
  • Cook Time: 40-50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chip (about 10g)
  • Calories: 16
  • Sugar: 0g
  • Sodium: 6mg
  • Fat: 0.5g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 3mg