10 min. Easy Egg Fried Rice (only 6 ingredients!)
If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) recipe is perfect for a quick meal. It’s not only a fantastic main dish but also works well as a side dish. With just six simple ingredients, you can whip up a delicious meal that rivals your favorite Chinese takeout. This recipe is budget-friendly and versatile, making it ideal for busy weeknights or casual gatherings.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 10 minutes, making it perfect for a last-minute meal.
- Few Ingredients: Using only 6 ingredients, it’s an economical choice that doesn’t compromise on flavor.
- Versatile Dish: Whether served as a main course or a side, this egg fried rice fits various occasions and palates.
- Flavorful Experience: With the right technique, you can replicate the taste of authentic Chinese takeout right at home.
- Customizable: Feel free to add veggies or proteins based on what you have on hand!
Tools and Preparation
Before diving into the cooking process, gather the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.
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Essential Tools and Equipment
- Large pan or wok
- Spatula or wooden spoon
- Measuring spoons
Importance of Each Tool
- Large pan or wok: Provides ample space for stir-frying without overcrowding the ingredients.
- Spatula or wooden spoon: Ideal for mixing and flipping the rice without breaking it apart too much.
- Measuring spoons: Ensures precise measurements of soy sauce and sesame oil for consistent flavor.
Ingredients
Main Ingredients
- 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil (or any neutral oil)
How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Step 1: Heat the Oil
Heat vegetable oil in a large pan or wok. If you are using a wok, allow the oil to smoke slightly. If using a normal pan, skip smoking the oil.
Step 2: Cook the Eggs
Pour in beaten eggs. Quickly stir-fry them until they begin to set but remain moist.
Step 3: Add the Rice
Once the eggs are partially cooked, toss in the cold rice. If clumped together, break apart gently in the pan.
Step 4: Incorporate Green Onions
Sweep everything to one side of the pan. In the empty space, add remaining oil along with finely chopped green onions. Mix green onions into the rice and eggs thoroughly.
Step 5: Season and Serve
Pour soy sauce and sesame oil along the edges of the pan. Toss everything together until all grains are evenly coated and slightly browned. Remove from heat and serve hot for maximum enjoyment!
How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)
This 10 min. Easy Egg Fried Rice is a versatile dish that can be served in many delightful ways. Whether as a main course or a side dish, it pairs well with numerous accompaniments for a complete meal.
As a Main Dish
- Serve it hot as a standalone meal, adding extra vegetables like peas or bell peppers for more nutrition and color.
With Protein
- Pair with grilled chicken or shrimp to elevate the dish and add protein, making it more filling.
Topped with Fresh Herbs
- Garnish with fresh cilantro or basil to enhance the flavor and add a pop of freshness.
Accompanied by Sauces
- Drizzle soy sauce, chili sauce, or teriyaki sauce on top for an extra burst of flavor.
In a Bowl
- Create a rice bowl by adding your favorite toppings like avocado or nuts for crunch and texture.
Side Salad
- Serve alongside a light Asian-style salad with sesame dressing for a refreshing contrast.
How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)
To make your 10 min. Easy Egg Fried Rice even better, consider these handy tips.
- Use cold rice – Day-old rice works best as it prevents clumping and ensures each grain is separate.
- Adjust seasoning – Taste and tweak the soy sauce according to your preference; you can always add more but can’t remove it!
- High heat cooking – Cooking on high heat gives your fried rice that authentic restaurant-style texture and flavor.
- Customize ingredients – Feel free to throw in leftover veggies or proteins you have on hand for added flavor and nutrition.
- Don’t overcook eggs – Stir-fry the eggs just until they are set but still soft; they will continue cooking when mixed with the rice.
- Serve immediately – For the best taste and texture, enjoy your fried rice right after cooking while it’s still hot!
Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Complement your delicious fried rice with these tasty side dishes that bring out the best in your meal.
- Spring Rolls – Crispy rolls filled with vegetables or shrimp offer a great crunchy contrast.
- Steamed Dumplings – Soft dumplings filled with pork or chicken pair perfectly with fried rice’s flavors.
- Sautéed Bok Choy – Lightly seasoned bok choy adds a healthy green element that balances the meal.
- Hot and Sour Soup – A bowl of this flavorful soup adds warmth and spice to your dining experience.
- Asian Cucumber Salad – Refreshing cucumber salad provides crunch and acidity, enhancing overall flavors.
- Chicken Satay Skewers – Grilled chicken on skewers adds protein and pairs well with peanut sauce.
- Edamame Beans – Steamed edamame are simple yet nutritious, perfect for snacking alongside the main course.
- Garlic Broccoli – Quick sautéed broccoli in garlic boosts both nutrition and taste complementing the fried rice nicely.
Common Mistakes to Avoid
Making 10 min. Easy Egg Fried Rice (only 6 ingredients!) can be simple, but there are common mistakes that can affect the taste and texture. Here’s how to avoid them:
- Using hot rice: Hot, freshly cooked rice tends to clump together. Use cold, day-old rice for the best texture.
- Overcooking the eggs: If you let the eggs cook too long, they become rubbery. Stir-fry just until they are set but still moist.
- Skipping the oil smoking step: Not heating the oil properly in a wok can lead to sticking. Let it smoke slightly before adding ingredients for better frying.
- Adding too much soy sauce: Too much soy sauce can make the dish overly salty. Stick to the recipe amount for balanced flavor.
- Not breaking up clumps of rice: Clumped rice won’t fry evenly. Always break apart any clumps before adding it to the pan.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fried rice in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Place cooled fried rice in freezer-safe bags or containers.
- It can be frozen for up to 1 month.
Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Oven: Preheat your oven to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Bake for about 15 minutes or until heated through.
- Microwave: Place rice in a microwave-safe bowl, cover, and heat for about 2-3 minutes, stirring halfway through.
- Stovetop: Heat a pan over medium heat and add a splash of water or oil with rice. Stir occasionally until warmed.
Frequently Asked Questions
What is the best type of rice for egg fried rice?
Day-old jasmine or long-grain white rice is ideal as it’s less sticky and fries well.
Can I customize my easy egg fried rice?
Absolutely! You can add vegetables like peas and carrots or proteins such as chicken or shrimp.
How do I make this egg fried rice gluten-free?
Use gluten-free soy sauce instead of regular soy sauce for a gluten-free version.
How can I enhance the flavor of my egg fried rice?
Add garlic powder or ginger for extra flavor, along with some sesame seeds as a garnish.
Final Thoughts
This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick but also versatile and delicious! It’s perfect as a main dish or side and is budget-friendly too. Feel free to customize it with your favorite vegetables or proteins for added nutrition and flavor.
10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Total Time: 10 minutes
- Yield: Serves 4
Description
Whip up a delicious and satisfying meal in just 10 minutes with this Easy Egg Fried Rice recipe, featuring only 6 simple ingredients. Perfect for busy weeknights or casual gatherings, this dish captures the essence of authentic Chinese takeout without breaking the bank. Whether you enjoy it as a main course or a side dish, it’s incredibly versatile and can be customized with your favorite vegetables and proteins. With its savory flavors and quick preparation time, this meal is bound to become a go-to in your kitchen.
Ingredients
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 0.5 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over high heat.
- Pour in beaten eggs and stir-fry until partially set but still moist.
- Add cold rice, breaking apart any clumps gently.
- Sweep ingredients to one side, add remaining oil and green onions into the empty space, then mix everything together.
- Drizzle soy sauce and sesame oil around the edges of the pan, tossing until well combined and slightly browned.
- Serve immediately while hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 320mg
