Description
Whip up a delicious and satisfying meal in just 10 minutes with this Easy Egg Fried Rice recipe, featuring only 6 simple ingredients. Perfect for busy weeknights or casual gatherings, this dish captures the essence of authentic Chinese takeout without breaking the bank. Whether you enjoy it as a main course or a side dish, it’s incredibly versatile and can be customized with your favorite vegetables and proteins. With its savory flavors and quick preparation time, this meal is bound to become a go-to in your kitchen.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 0.5 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over high heat.
- Pour in beaten eggs and stir-fry until partially set but still moist.
- Add cold rice, breaking apart any clumps gently.
- Sweep ingredients to one side, add remaining oil and green onions into the empty space, then mix everything together.
- Drizzle soy sauce and sesame oil around the edges of the pan, tossing until well combined and slightly browned.
- Serve immediately while hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 320mg