Description
10 Minute Homemade Barbecue Sauce is the ultimate quick condiment that brings a burst of flavor to your grilling adventures. Whether you’re hosting a summer barbecue or looking to elevate your weeknight meals, this easy-to-make sauce will impress everyone at your table. In just 10 minutes, you can create a rich, sweet, and smoky barbecue sauce that perfectly complements grilled meats, sandwiches, or as a dipping sauce for vegetables. With minimal ingredients and effort, you can enjoy homemade goodness without preservatives. Plus, it’s easily customizable—add more spice for heat or adjust the sweetness to suit your taste. This recipe is not only practical but also a delightful addition to any culinary repertoire.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup black treacle (cane molasses)
- 1/4 cup apple cider vinegar
- 2 tbsp cooking oil
- 2 tsp mustard (English or Dijon)
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Optional: 1/4 tsp cayenne pepper for heat
Instructions
- In a medium saucepan, combine all ingredients: ketchup, brown sugar, black treacle, apple cider vinegar, cooking oil, mustard, Worcestershire sauce, smoked paprika, black pepper, and cayenne pepper if desired.
- Whisk until thoroughly mixed.
- Bring the mixture to a gentle simmer over medium heat.
- Reduce heat to low and let simmer uncovered for 5–7 minutes while stirring occasionally until flavors meld and sauce thickens.
- Taste and adjust seasoning as needed. Let cool before transferring to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 12g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg