Description
Indulge in the vibrant flavors of the 15-Minute Strawberry Spinach Salad, a refreshing dish perfect for warm days and busy weeknights. This salad marries the sweetness of fresh strawberries with the earthiness of baby spinach, all topped with creamy feta cheese and crunchy pecans. With its simple preparation and stunning presentation, this salad is not only nutritious but also a delightful centerpiece for any meal or gathering.
Ingredients
Scale
- 10 oz fresh baby spinach
- 3 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup toasted pecans
- 1 cup balsamic vinegar (for dressing)
- 1/4 cup honey (or brown sugar)
Instructions
- In a mixing bowl, whisk together balsamic vinegar and honey until smooth.
- Rinse spinach, strawberries, and blueberries. Slice strawberries thinly.
- Toast pecans in a dry skillet over medium heat until fragrant.
- In a large serving bowl, combine spinach, strawberries, blueberries, feta cheese, and toasted pecans.
- Drizzle dressing over the salad, toss gently to combine, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg