Description
Experience the delight of homemade 2 Ingredient Cottage Cheese Flatbread, a quick and nutritious recipe that is as versatile as it is delicious. With just cottage cheese and eggs, this flatbread is perfect for wraps, pizza bases, or as a standalone snack. It’s not only high in protein but also low in carbs, making it an ideal choice for health-conscious eaters. Customize your flatbread by adding herbs and spices to suit your taste. Whether you’re meal prepping or need a last-minute dish, this simple recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- Optional seasoning (e.g., garlic powder, Italian herbs)
Instructions
- Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper and coat lightly with cooking spray or oil.
- In a food processor or blender, combine the cottage cheese, eggs, and any optional seasoning. Blend until smooth and creamy.
- Pour the mixture onto the prepared sheet pan and spread it evenly.
- Bake for 25-35 minutes until golden brown and cooked through.
- Allow to cool slightly before slicing or serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 90g)
- Calories: 100
- Sugar: 2g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg