30 Minute Broccoli Cheddar Soup

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The 30 Minute Broccoli Cheddar Soup is a delightful blend of flavors that brings comfort and satisfaction to any meal. This creamy soup is packed with fresh vegetables like broccoli and carrots, along with rich cheddar cheese. Perfect for a quick weeknight dinner or a cozy weekend lunch, it’s much better than Panera’s version and can be whipped up in just thirty minutes. With its velvety texture and delicious taste, this soup is sure to become a favorite in your household.

Why You’ll Love This Recipe

  • Quick & Easy: This recipe comes together in just 30 minutes, making it a perfect choice for busy weeknights.
  • Flavorful Combination: The mix of cheese, garlic, and spices creates a rich, savory flavor that will please any palate.
  • Versatile Meal: Enjoy it as a main dish or pair it with crusty bread for a heartier meal.
  • Healthy Ingredients: Packed with vegetables, this soup offers nutrients while still being delicious.
  • Budget Friendly: It’s more affordable to make at home than buying from restaurants like Panera.

Tools and Preparation

To make the best 30 Minute Broccoli Cheddar Soup, you’ll need some essential kitchen tools. These tools will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

  • Dutch oven or large pot
  • Whisk
  • Cutting board
  • Chef’s knife
  • Grater

Importance of Each Tool

  • Dutch oven or large pot: Ideal for even heating and allows you to cook the entire recipe in one pot.
  • Whisk: Essential for blending ingredients smoothly, especially when mixing flour into the butter.

Ingredients

The BEST broccoli cheese soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price!

Base Ingredients

  • 4 tablespoons butter (½ stick)
  • ½ medium onion (chopped)
  • 2-3 cloves garlic (minced)
  • 4 tablespoons AP flour

Broth & Seasoning

  • 2 cups low sodium chicken or vegetable stock
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp paprika (or ground nutmeg, optional)

Vegetables

  • 3 cups broccoli florets (or 1 large head, cut into small pieces)
  • 1 large carrot (grated, julienned or finely chopped)

Cream & Cheese

  • 2 cups half & half (or milk or light or heavy cream)
  • 8 oz block grated cheddar cheese (or 2 cups mild, medium, or sharp)

How to Make 30 Minute Broccoli Cheddar Soup

Step 1: Sauté the Aromatics

Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook for 3-4 minutes until softened and light gold. Add the garlic and sauté for another minute.

Step 2: Create the Base

Add flour to the pot and whisk for 1-2 minutes until the flour begins to turn golden in color. Pour in the chicken stock along with broccoli florets, carrots, and seasoning. Bring this mixture to a boil then reduce heat to medium-low. Simmer for about 15 minutes until the broccoli and carrots are tender.

Step 3: Finish the Soup

Stir in half & half and cheddar cheese. Allow it to simmer for another minute while stirring. Taste your soup and adjust seasoning if needed.

Step 4: Serve Your Soup

Serve hot with toasted crusty bread or in a bread bowl if desired. Enjoy your delicious homemade 30 Minute Broccoli Cheddar Soup!

How to Serve 30 Minute Broccoli Cheddar Soup

Serving 30 Minute Broccoli Cheddar Soup is simple and fun. This creamy delight can be enjoyed in various ways to enhance your dining experience. Here are some creative serving suggestions.

In a Bread Bowl

  • A bread bowl adds a fun twist, making it easy to enjoy every last drop of soup while munching on the soft bread.

With Crusty Toast

  • Pair the soup with toasted crusty bread for a satisfying crunch that complements the creamy texture.

Topped with Croutons

  • Homemade croutons provide an extra layer of flavor and crunch, elevating your soup experience.

Garnished with Fresh Herbs

  • A sprinkle of fresh herbs like parsley or chives not only adds color but also freshness to each bowl.

With a Side Salad

  • Serving with a simple side salad balances the richness of the soup, adding some freshness and crunch.

Drizzled with Olive Oil

  • A light drizzle of olive oil on top enhances the soup’s flavor and gives it a gourmet touch.
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How to Perfect 30 Minute Broccoli Cheddar Soup

To make your 30 Minute Broccoli Cheddar Soup even better, follow these tips for perfection.

  • Use fresh ingredients: Fresh broccoli and high-quality cheese will enhance the overall flavor.
  • Adjust seasoning: Taste as you go and adjust salt and pepper according to your preference.
  • Blend for creaminess: For an ultra-smooth texture, consider blending a portion of the soup before adding cheese.
  • Experiment with cheeses: Try different types of cheddar or even add Gruyère for a unique twist.
  • Add spices: Incorporate spices like cayenne pepper for some heat or nutmeg for warmth.
  • Store properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for 30 Minute Broccoli Cheddar Soup

Pairing side dishes with your 30 Minute Broccoli Cheddar Soup can create a delightful meal. Here are some excellent options.

  1. Garden Salad: A fresh garden salad brings crispness and lightness that pairs well with the rich soup.
  2. Garlic Bread: This classic side adds flavor and is perfect for dipping into the creamy soup.
  3. Stuffed Mushrooms: These savory bites can complement your soup’s flavors while adding variety to your meal.
  4. Potato Wedges: Crispy potato wedges are hearty and offer a satisfying crunch alongside the smooth soup.
  5. Roasted Vegetables: Seasonal roasted veggies add nutrition and color to your plate, enhancing the meal’s appeal.
  6. Pasta Salad: A chilled pasta salad provides a refreshing contrast to the warm broccoli cheddar soup.
  7. Cheese Platter: An array of cheeses pairs beautifully, allowing guests to mix flavors as they wish.
  8. Coleslaw: This tangy side offers crunch and acidity that brightens up each spoonful of soup.

Common Mistakes to Avoid

Making 30 Minute Broccoli Cheddar Soup can be a breeze, but there are common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for:

  • Skipping the sauté phase: Sautéing onions and garlic builds flavor. Always take a moment to cook them until soft before adding other ingredients.
  • Not measuring ingredients: Accurate measurements ensure the right balance. Use measuring cups and spoons for precision.
  • Using low-quality cheese: The cheese is the star of this soup. Opt for fresh block cheese rather than pre-grated varieties for better melting and flavor.
  • Cooking broccoli too long: Overcooking makes broccoli mushy. Add it towards the end of cooking to keep it vibrant and tender.
  • Ignoring seasoning adjustments: Taste as you go! Adjust salt and pepper levels based on your preference for a well-seasoned soup.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for the best quality.

Freezing 30 Minute Broccoli Cheddar Soup

  • Freeze in freezer-safe containers or bags.
  • Enjoy within 2-3 months for optimal taste.

Reheating 30 Minute Broccoli Cheddar Soup

  • Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and heat for about 20 minutes or until warmed through.
  • Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even heating.
  • Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions people have about making 30 Minute Broccoli Cheddar Soup.

Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe. Just add it during the last few minutes of cooking.

How can I make this soup vegetarian?

To keep it vegetarian, use vegetable stock instead of chicken stock, and feel free to adjust seasonings as needed.

What type of cheese should I use?

For the best flavor, use block cheddar cheese. It melts beautifully compared to pre-packaged shredded cheese.

Can I add other vegetables?

Absolutely! Feel free to incorporate vegetables like cauliflower or spinach for additional nutrition and taste.

Final Thoughts

This 30 Minute Broccoli Cheddar Soup is not only quick but also incredibly delicious and satisfying. Its creamy texture combined with fresh vegetables makes it a comforting meal perfect for any day. You can easily customize it by adding your favorite spices or additional veggies. Be sure to give this recipe a try; it’s sure to become a family favorite!

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30 Minute Broccoli Cheddar Soup

30 Minute Broccoli Cheddar Soup


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  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

30 Minute Broccoli Cheddar Soup is the ultimate comfort food, perfect for those busy weeknights when you crave something hearty yet quick to prepare. This creamy, cheesy delight features a vibrant mix of fresh broccoli and carrots, all enveloped in a luscious cheddar broth that’s far superior to restaurant offerings like Panera’s. In just half an hour, you can whip up this nutritious soup that not only satisfies your taste buds but also warms your soul. Pair it with crusty bread or enjoy it in a cozy bread bowl for an even more delightful experience.


Ingredients

Scale
  • 4 tablespoons butter
  • ½ medium onion, chopped
  • 23 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 2 cups low-sodium chicken or vegetable stock
  • 3 cups broccoli florets
  • 1 large carrot, grated
  • 2 cups half & half
  • 8 oz block grated cheddar cheese

Instructions

  1. In a large pot over medium-high heat, melt butter and sauté onion until softened (3-4 minutes). Add garlic and cook for another minute.
  2. Whisk in flour for 1-2 minutes until golden. Gradually add stock, broccoli, carrots, salt, and pepper; bring to a boil.
  3. Reduce heat and simmer for about 15 minutes until vegetables are tender.
  4. Stir in half & half and cheddar cheese until melted. Adjust seasoning as needed.
  5. Serve hot with crusty bread or in a bread bowl.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg

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