Description
30-Minute Ground Beef Stroganoff is an ideal solution for busy weeknights, delivering comfort and flavor in just half an hour. This creamy dish features tender egg noodles enveloped in a savory sauce made from ground beef, spices, and sour cream. Not only is it budget-friendly, but it’s also a family favorite that caters to even the pickiest eaters. Perfect for last-minute dinners or meal prep, this recipe guarantees satisfaction without spending hours in the kitchen.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef (about 6-8 minutes) and drain excess fat.
- Melt butter in the same skillet, whisk in flour for about 2 minutes to create a roux.
- Gradually add beef broth while whisking; cook until thickened (3-4 minutes). Then stir in milk until smooth.
- Season with garlic powder, onion powder, pepper, and salt.
- Combine cooked noodles and browned beef into the sauce; mix well.
- Stir in sour cream until fully incorporated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg