Description
Experience the joy of baking with this 4 Ingredient Blueberry Cobbler, a delightful dessert that perfectly marries sweet blueberries with the simplicity of a cake mix. Ideal for any occasion, whether it’s a family gathering or a cozy night in, this cobbler can be made year-round using fresh or frozen blueberries. With just four easy-to-find ingredients, this recipe is not only quick to prepare but also promises an indulgent treat that everyone will love. Serve it warm topped with vanilla ice cream or whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 15.25 oz yellow cake mix
Instructions
- Preheat the oven to 350°F and prepare a 9×13 baking dish with non-stick spray.
- In the baking dish, combine blueberries and sprinkle with sugar, stirring gently to coat.
- In a mixing bowl, blend melted butter and yellow cake mix until combined. Crumble over the blueberries evenly.
- Bake for 40 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm, optionally topped with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (approx. 130g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg