Description
Indulge in the delightful simplicity of this 4-Ingredient Lemon Cream Cheese Dump Cake, the ultimate dessert for any occasion. Combining tangy lemon pie filling with creamy, rich cream cheese and buttery cake mix, this dessert is as easy to make as it is pleasing to the palate. Perfect for gatherings or a quick treat at home, its refreshing lemon flavor and luscious texture will leave everyone asking for seconds.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the dish.
- Beat the cream cheese until smooth and drop spoonfuls over the pie filling.
- Sprinkle the dry lemon cake mix evenly over the cream cheese layer without mixing.
- Pour melted butter over the top of the cake mix.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving; consider adding whipped cream or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg