Description
These 4th of July Cake Pops are the perfect festive treat for your Independence Day celebration! Adorned with red, white, and blue sprinkles, these delightful cake bites combine moist cake and creamy frosting, all coated in luscious white chocolate. Quick to prepare and fun to make, they are an ideal dessert for summer BBQs, family gatherings, or kid-friendly parties. With only a few simple ingredients and easy steps, you can create a colorful and delicious dessert that will surely impress your guests.
Ingredients
Scale
- 1 Duncan Hines Classic White cake mix (or preferred cake mix)
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 10 oz Ghirardelli white melting wafers
- 1 tbsp coconut oil
- 1/3 of a 12 oz container cream cheese
- Patriotic sprinkles
Instructions
- Bake the cake according to package directions; cool completely.
- Crumble the cooled cake into small pieces in a mixing bowl.
- Mix in cream cheese until fully combined.
- Form tablespoon-sized balls from the mixture and place them on a baking sheet.
- Freeze for 30 minutes to firm up.
- Melt white chocolate wafers with coconut oil in a microwave-safe bowl.
- Insert sticks into the center of each cake ball after freezing.
- Dip each ball into melted chocolate; decorate with sprinkles immediately.
- Let them dry by placing sticks in cups lined with cling wrap.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg