Description

Indulge in the festive spirit of summer with this delightful 4th of July Cookie Cake, a giant chocolate chip cookie adorned with vibrant red, white, and blue decorations. This eye-catching dessert is not only easy to make but also a guaranteed crowd-pleaser at any Independence Day gathering. With its soft and chewy texture complemented by rich chocolate chips and colorful candy pieces, it’s the perfect centerpiece for your holiday celebrations. Whether served in generous slices or transformed into fun ice cream sandwiches, this cookie cake will impress family and friends alike. Celebrate summer with a treat that’s as delicious as it is festive!

Ingredients

Scale

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
¾ cup granulated sugar
¾ cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups semi-sweet chocolate chips
½ cup red and blue candy pieces
4 tablespoons butter (softened)
1 cup powdered sugar
½ teaspoon vanilla
2 teaspoons half and half
Red and blue sprinkles

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs and vanilla until well combined.
Gradually mix in dry ingredients until just combined.
Fold in chocolate chips and candy pieces.
Spread the dough onto a lined baking sheet or pizza pan.
Bake for approximately 25 minutes or until golden around the edges.
Allow to cool before frosting with buttercream and decorating with sprinkles.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 23g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg