Description
This vibrant 4th of July Fruit Salad is a festive and refreshing addition to your summer celebrations. Bursting with the patriotic colors of red, white, and blue, this healthy fruit medley combines juicy strawberries, blueberries, and bananas, all drizzled with a tangy honey-lime glaze. Not only is it visually stunning, but it’s also incredibly easy to prepare—taking just 10 minutes from start to finish. Perfect as a side dish or dessert at your Independence Day gathering, this salad will impress guests with its deliciously sweet flavors and stunning presentation. Enjoy this delightful creation chilled for the best experience!
Ingredients
Scale
- 16 oz strawberries (cleaned and halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced into thick chunks)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash all the strawberries and blueberries under cold water.
- Slice the strawberries in half and cut the bananas into thick chunks.
- In a large mixing bowl, combine all prepared fruits gently.
- In a small bowl, whisk together honey and lime juice until well blended.
- Drizzle the honey-lime glaze over the fruit mixture and stir lightly to coat evenly.
- Serve immediately or refrigerate for up to an hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg