Description
Looking for a fun and festive dessert to celebrate Independence Day? This 4th of July S’mores Dip Recipe is the perfect sweet treat for your summer gatherings. Bursting with red, white, and blue marshmallows, this creamy chocolate dip is not only visually stunning but also incredibly easy to prepare. In just a few simple steps, you can create a delicious dessert that will delight both kids and adults alike. Pair it with graham crackers or fresh fruit for dipping, and watch as your guests indulge in this nostalgic s’mores flavor. It’s a delightful way to celebrate the holiday and make lasting memories with loved ones.
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch glass baking dish.
- On wax paper, spray 4 marshmallows blue and 8 marshmallows red.
- Evenly spread chocolate chips in the prepared baking dish.
- Arrange the colored marshmallows on top of the chocolate in decorative patterns.
- Bake for about 10 minutes until marshmallows are golden brown.
- Serve immediately with graham crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of dip (approx. 100g)
- Calories: 370
- Sugar: 28g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg