Description
4th of July Tie Dyed Fudge is a vibrant and festive dessert that embodies the spirit of Independence Day celebrations. This easy-to-make fudge features beautiful layers of red, white, and blue, making it a stunning centerpiece for barbecues, picnics, or family gatherings. With its creamy texture and delightful flavor, this treat is sure to be a hit with both kids and adults alike. Perfect for sharing, this colorful fudge not only satisfies your sweet tooth but also adds a fun twist to your holiday festivities. Gather your family and let the kids help with mixing colors and layering for an enjoyable cooking experience.
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 can (5oz) evaporated milk
- 2 cups marshmallow creme
- 1 1/3 cups white chocolate chips
- Red gel food coloring
- Blue gel food coloring
Instructions
- Prepare a 9×5 loaf pan by lining it with aluminum foil.
- In a large saucepan over medium heat, combine butter, sugar, and evaporated milk. Bring to a boil while stirring constantly for about 5 minutes.
- Remove from heat and stir in marshmallow creme, white chocolate chips, and vanilla extract until smooth.
- Divide the mixture into three bowls; color one red and one blue using gel food coloring.
- Layer the fudge in the loaf pan: start with red, add the plain base, then top with blue. Smooth each layer before adding the next.
- Swirl gently with a knife to create a tie-dye effect and allow to set at room temperature for at least two hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 23g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg