Sweet Alabama Pecan Bread

The Sweet Alabama Pecan Bread is not just a delightful treat; it’s a versatile dessert perfect for any occasion. Whether you’re celebrating a special event, enjoying a cozy family gathering, or simply indulging yourself, this pecan bread will impress. Its rich flavors and moist texture make it stand out from traditional bread recipes. Plus, it pairs wonderfully with coffee or a scoop of ice cream!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time.
  • Incredible Flavor: The combination of toasted pecans and sweet sugars creates a mouthwatering taste that everyone will love.
  • Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, this sweet bread fits right in.
  • Versatile Serving Options: Enjoy it plain, with butter, or topped with ice cream for an extra treat.
  • Generous Portions: This recipe yields 15 servings, making it ideal for sharing with family and friends.

Tools and Preparation

To create the perfect Sweet Alabama Pecan Bread, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Baking dish (9×13)
  • Measuring cups
  • Measuring spoons
  • Toothpick (for testing)

Importance of Each Tool

  • Mixing bowl: A large bowl allows enough space to combine all ingredients without spills.
  • Baking dish: A 9×13 dish ensures even cooking and ample room for the batter to rise.
  • Toothpick: This handy tool helps check if your bread is fully baked by inserting it into the center.

Ingredients

The following ingredients are required to bake the Sweet Alabama Pecan Bread:

  • 2 cups chopped pecans (toasted)
  • 1 1/2 cups self-rising flour
  • 1 cup brown sugar (packed)
  • 1 cup white granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

How to Make Sweet Alabama Pecan Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease your 9×13 baking dish so that the bread doesn’t stick.

Step 2: Mix the Wet Ingredients

In a large mixing bowl:
1. Combine both sugars with vegetable oil and eggs.
2. Whisk until smooth and creamy.

Step 3: Add Vanilla

Stir in the vanilla extract to enhance the flavor of your batter.

Step 4: Combine Dry Ingredients

Add self-rising flour and salt:
1. Gently mix until fully combined.
2. Avoid over-mixing to keep the bread light.

Step 5: Fold in Pecans

Carefully fold in the toasted pecans using a spatula:
1. Ensure they are evenly distributed throughout the batter.

Step 6: Pour Batter into Dish

Pour the combined batter into your greased baking dish:
1. Spread it out evenly for consistent baking.

Step 7: Bake

Place in the preheated oven:
1. Bake for 30–35 minutes until golden brown.
2. Test doneness with a toothpick; it should come out clean when inserted into the center.

Step 8: Cool Before Serving

Once baked:
1. Let it cool for about 10 minutes before cutting into squares.

Now you’re ready to enjoy your delicious Sweet Alabama Pecan Bread! Serve it warm or at room temperature, and don’t forget that scoop of vanilla ice cream if you desire!

How to Serve Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a versatile dessert that can be enjoyed in various delightful ways. Whether you’re hosting a gathering or simply treating yourself, these serving suggestions will enhance your experience.

With Vanilla Ice Cream

  • The creamy texture of vanilla ice cream complements the sweet and nutty flavors of the pecan bread perfectly.

Drizzled with Caramel Sauce

  • A warm drizzle of caramel sauce adds an extra layer of sweetness that pairs beautifully with the bread’s rich flavors.

Topped with Whipped Cream

  • Light and airy whipped cream provides a lovely contrast to the dense texture of Sweet Alabama Pecan Bread.

Served Warm with Coffee

  • Enjoying a slice warm with a cup of coffee creates a comforting experience, making it perfect for breakfast or an afternoon snack.

As French Toast

  • Transform leftovers into delicious French toast by dipping slices in an egg mixture and cooking them on a skillet. Serve with syrup!

With Fresh Berries

  • Accompanying your slice with fresh berries adds a refreshing touch and balances the sweetness of the bread.
SweetPin for later!

How to Perfect Sweet Alabama Pecan Bread

To achieve the best results when baking Sweet Alabama Pecan Bread, follow these simple tips.

  • Use Fresh Pecans: Make sure your pecans are fresh for the best flavor and crunch in every bite.
  • Don’t Overmix: Once you add the flour, mix just until combined to keep the bread light and fluffy.
  • Check Oven Temperature: Ovens can vary, so use an oven thermometer to ensure accurate baking temperature.
  • Cool Before Cutting: Letting the bread cool for at least 10 minutes helps maintain its structure when slicing.
  • Store Properly: Keep any leftovers in an airtight container to maintain freshness for days.
  • Experiment with Flavors: Feel free to add chocolate chips or dried fruits for added variety in taste and texture.

Best Side Dishes for Sweet Alabama Pecan Bread

Pairing side dishes with Sweet Alabama Pecan Bread can elevate your meal. Here are some great options to consider.

  1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness to your plate.
  2. Greek Yogurt Parfait: Layered yogurt, granola, and fruit create a nutritious complement to the sweetness of the bread.
  3. Maple Syrup Glazed Bacon: The savory flavor of bacon glazed in maple syrup contrasts nicely with the sweetness of the pecan bread.
  4. Cheese Platter: A selection of cheeses can provide both creamy textures and savory notes that balance out the sweetness.
  5. Cinnamon Sugar Roasted Nuts: Crunchy nuts roasted in cinnamon sugar offer an excellent textural contrast.
  6. Chai Tea Latte: The spiced flavors of chai tea make it a cozy drink pairing that enhances the overall experience.
  7. Warm Apple Cider: This classic beverage brings warmth and spice that complements the pecan flavors wonderfully.
  8. Simple Greens Salad: A light salad dressed with vinaigrette helps cut through the richness of the bread, making it more refreshing.

Common Mistakes to Avoid

When making Sweet Alabama Pecan Bread, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

  • Using raw pecans: Always toast your pecans before adding them. This enhances their flavor and adds a delightful crunch.
  • Skipping the greasing step: Make sure to grease your baking dish well. This prevents sticking and ensures easy removal of the bread.
  • Overmixing the batter: Mix just until combined. Overmixing can lead to a dense texture, losing the lightness you desire.
  • Not checking for doneness: Use a toothpick to check if it’s done. If it comes out clean, your Sweet Alabama Pecan Bread is ready!
  • Ignoring cooling time: Let the bread cool in the pan for at least 10 minutes before cutting. This helps it set properly.

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep it at room temperature for optimal taste and texture.

Freezing Sweet Alabama Pecan Bread

  • Wrap tightly in plastic wrap or foil.
  • Freeze for up to 3 months for best quality.

Reheating Sweet Alabama Pecan Bread

  • Oven: Preheat to 350°F and warm for about 10-15 minutes.
  • Microwave: Heat slices on medium power for about 30 seconds, checking regularly.
  • Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Can I use regular flour instead of self-rising flour in Sweet Alabama Pecan Bread?

Yes, you can! Just add 1 1/2 teaspoons of baking powder and a pinch of salt per cup of regular flour.

How can I customize Sweet Alabama Pecan Bread?

You can add chocolate chips, dried fruit, or spices like cinnamon to enhance the flavor.

What pairs well with Sweet Alabama Pecan Bread?

This bread goes great with coffee, tea, or even as a dessert with vanilla ice cream.

Can I make this recipe gluten-free?

Absolutely! Substitute self-rising flour with a gluten-free blend that contains xanthan gum.

Final Thoughts

Sweet Alabama Pecan Bread is not only delicious but also incredibly versatile. It makes a perfect dessert or snack option anytime. Feel free to customize it by adding your favorite ingredients, and enjoy this delightful treat that everyone will love!

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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread


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  • Author: Julia
  • Total Time: 50 minutes
  • Yield: Approximately 15 servings 1x

Description

Indulge in the delightful flavors of Sweet Alabama Pecan Bread, a moist and flavorful treat that’s perfect for any occasion. This Southern classic combines the richness of toasted pecans with the sweetness of brown sugar, creating a bread that is both comforting and indulgent. Whether you’re hosting a brunch or simply treating yourself, this easy-to-make recipe yields generous portions for sharing. Serve it warm with coffee, top it with vanilla ice cream, or enjoy it plain; the possibilities are endless! Experience the joy of baking with this delectable sweet bread that will surely impress family and friends alike.


Ingredients

Scale
  • 2 cups chopped pecans (toasted)
  • 1 1/2 cups self-rising flour
  • 1 cup brown sugar (packed)
  • 1 cup white granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. In a large mixing bowl, combine brown sugar, white sugar, vegetable oil, and eggs; whisk until smooth.
  3. Stir in the vanilla extract.
  4. Add self-rising flour and salt; mix gently until just combined.
  5. Fold in toasted pecans until evenly distributed.
  6. Pour batter into the greased baking dish and spread evenly.
  7. Bake for 30–35 minutes or until golden brown; test doneness with a toothpick.
  8. Allow to cool for about 10 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (approximately 60g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 95mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 44mg

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