Easy Hawaiian Cinnamon Rolls

Quick and easy, these Easy Hawaiian Cinnamon Rolls are a delightful treat for any occasion. Made with King’s Hawaiian rolls, they are filled with sweet cream cheese and topped with a delicious cinnamon sugar butter. Perfect for breakfast, brunch, or even dessert, these rolls are sure to impress your family and friends with their unique flavor and simplicity.

Why You’ll Love This Recipe

• Quick Preparation: These cinnamon rolls can be ready in just 25 minutes, making them perfect for busy mornings.
• Delicious Flavor: The combination of sweet cream cheese and cinnamon creates a mouthwatering taste that everyone loves.
• Versatile Serving Options: They work great for breakfast, brunch, or as a delightful dessert after dinner.
• Kid-Friendly: Both kids and adults will enjoy these sweet rolls, making them an ideal family treat.
• Minimal Ingredients: With just a few simple ingredients, you can whip up this tasty dish without hassle.

Tools and Preparation

Before you start baking, gather all the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (9×13)
• Mixing bowls
• Hand mixer
• Cooking brush

Importance of Each Tool

• Baking dish: Ensures even cooking of the cinnamon rolls and provides easy serving options.
• Mixing bowls: Essential for combining ingredients without mess.
• Hand mixer: Makes it easy to achieve a creamy texture for the filling.
• Cooking brush: Helps apply the butter mixture evenly over each roll.

Ingredients

Quick and easy cinnamon rolls made with Kings Hawaiian rolls, filled with sweet cream cheese and topped with cinnamon sugar butter.

For the Rolls

• 1 (12 Count Package) King’s Hawaiian original sweet rolls
• 6 tbsp Salted Butter, melted
• 2 tbsp Brown Sugar
• 1 tbsp Ground Cinnamon

For the Filling

• 8 oz Softened Cream Cheese
• 2 tbsp Granulated Sugar
• 1 Egg

How to Make Easy Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 baking dish to prevent sticking.

Step 2: Prepare the Rolls

Place the King’s Hawaiian rolls in the greased baking dish. Carefully cut a small square in the top of each roll, pulling out some of the bread but not cutting through the bottom.

Step 3: Make the Cinnamon Mixture

In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix well until fully combined. Brush this mixture generously over the tops and insides of each roll.

Step 4: Prepare the Cream Cheese Filling

In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth. Add granulated sugar and egg to mix until creamy and well-blended.

Step 5: Fill Each Roll

Carefully fill each roll with the cream cheese mixture. Ensure you add a generous amount in each cavity for maximum flavor.

Step 6: Bake and Serve

Place the baking dish in your preheated oven. Bake for about 15 minutes or until the rolls are golden brown and the cream cheese filling is set. Allow them to cool slightly before serving to enjoy at their best!

How to Serve Easy Hawaiian Cinnamon Rolls

These Easy Hawaiian Cinnamon Rolls are delightful and versatile. You can serve them in various ways to enhance your breakfast or brunch experience.

With Fresh Fruit

• Berries: Add a mix of strawberries, blueberries, and raspberries for a burst of freshness.
• Banana Slices: Serve with sliced bananas for a sweet, creamy pairing.

Drizzled with Icing

• Cream Cheese Icing: Top the rolls with extra cream cheese icing for an indulgent treat.
• Powdered Sugar Glaze: A light glaze made from powdered sugar and milk adds sweetness without overpowering the cinnamon flavor.

Accompanied by Beverages

• Coffee: Pair with a rich cup of coffee to balance the sweetness.
• Fresh Juice: Serve alongside freshly squeezed orange or pineapple juice for a tropical twist.

For Special Occasions

• Holiday Brunch: These rolls are perfect for festive gatherings or special breakfasts.
• Picnic Treats: Pack them for a picnic; they travel well and delight everyone.

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How to Perfect Easy Hawaiian Cinnamon Rolls

To ensure your Easy Hawaiian Cinnamon Rolls turn out perfectly every time, follow these helpful tips.

• Check Oven Temperature: Always preheat your oven properly to achieve even baking.
• Use Softened Cream Cheese: Make sure your cream cheese is at room temperature for easy mixing and smooth texture.
• Don’t Overfill Rolls: Fill each roll generously but avoid overstuffing to prevent spillage during baking.
• Let Cool Before Serving: Allow the rolls to cool slightly after baking; this helps set the filling and makes them easier to serve.

Best Side Dishes for Easy Hawaiian Cinnamon Rolls

Complement your Easy Hawaiian Cinnamon Rolls with these delicious side dishes. They enhance the meal while keeping it balanced.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and pair well with sweet rolls.
2. Bacon Strips: Crispy bacon adds a savory touch that contrasts beautifully with the sweet cinnamon rolls.
3. Yogurt Parfait: Layered yogurt with granola and fruit offers a refreshing option that balances flavors.
4. Breakfast Potatoes: Seasoned roasted potatoes add heartiness to your meal, making it more filling.
5. Smoothie Bowl: A colorful smoothie bowl topped with fruits and seeds brings healthiness to the table.
6. Avocado Toast: Creamy avocado on toasted bread is nutritious and complements the sweetness of the rolls nicely.

Common Mistakes to Avoid

When making Easy Hawaiian Cinnamon Rolls, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Overmixing the batter: This can lead to tough rolls. Mix until just combined for light and fluffy results.
• Not greasing the baking dish: Failing to grease can cause the rolls to stick. Make sure your dish is well-greased to ensure easy removal.
• Using cold cream cheese: Cold cream cheese won’t blend well, resulting in lumps. Always soften your cream cheese before mixing.
• Skipping the cooling time: Cutting into the rolls too soon can cause them to fall apart. Allow them to cool slightly for better structure.
• Ignoring baking times: Every oven is different. Keep an eye on your rolls and adjust baking time as necessary for perfect doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Hawaiian Cinnamon Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Hawaiian Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing flavor.

Reheating Easy Hawaiian Cinnamon Rolls

• Oven: Preheat your oven to 350°F and reheat for about 10 minutes until warmed through.
• Microwave: Heat individual rolls for 15-20 seconds until warm, but avoid overheating.
• Stovetop: Place a roll in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Easy Hawaiian Cinnamon Rolls:

Can I use other types of rolls?

Yes! While King’s Hawaiian rolls are recommended, you can use any soft dinner roll as a base.

How do I customize my Easy Hawaiian Cinnamon Rolls?

Feel free to add nuts, dried fruits, or chocolate chips into the filling for added texture and flavor.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare them up to the point of baking and refrigerate overnight. Just bake them fresh in the morning!

What should I serve with my Easy Hawaiian Cinnamon Rolls?

They pair wonderfully with coffee or fresh fruit for a delightful breakfast or brunch spread.

Final Thoughts

Easy Hawaiian Cinnamon Rolls are not only delicious but also incredibly versatile! These delightful treats can be customized easily with various fillings and toppings. Whether you enjoy them as a breakfast favorite or a sweet dessert, they promise satisfaction every time. Try this recipe today and explore your own creative twists!