Shrimp in Garlic Sauce

This recipe for Shrimp in Garlic Sauce is a delightful treat that showcases the bold flavors of garlic and herbs. Perfect for a quick weeknight dinner or an impressive appetizer at your next gathering, this dish is sure to please everyone. With its buttery sauce, a hint of spice, and the freshness of herbs, it’s a dish that you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 17 minutes, perfect for busy nights.
• Bursting with Flavor: The combination of garlic, jalapeño, and fresh herbs creates a deliciously aromatic experience.
• Versatile Serving Options: Serve it as an appetizer, main course, or over pasta for a complete meal.
• Minimal Clean-Up: Cook everything in one pan for an easy cooking experience and fewer dishes.
• Customizable Heat Level: Adjust the amount of jalapeño to suit your spice preference, making it perfect for everyone.

Tools and Preparation

To create the best Shrimp in Garlic Sauce, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Wide pan
• Sharp knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Wide pan: This allows for even cooking of the shrimp and ensures they don’t overcrowd, leading to better texture.
• Sharp knife: A sharp knife makes chopping garlic and herbs quick and efficient while enhancing safety.
• Cutting board: Provides a stable surface for chopping ingredients without damaging your countertop.
• Measuring spoons: Ensures accurate measurements of ingredients, crucial for achieving the best flavor balance.

Ingredients

This shrimp dish is PACKED with garlicky, herby flavor. With a kick of heat and a small touch of acid this buttery shrimp dish is wildly addicting.

For the Sauce

• 6 tbsp butter
• 2 tbsp olive oil
• 1 jalapeño (center removed, minced; only use 1/2 to reduce heat)
• 10 cloves garlic (minced)
• 1/2 cup cilantro (approx 1 bunch, chopped finely)
• 1/4 cup parsley (chopped finely)

For the Shrimp

• 1 lb shrimp (shells removed, deveined)
• 1/2 lemon (juiced)

How to Make Shrimp in Garlic Sauce

Step 1: Prep Your Shrimp

1. Pat the shrimp dry with paper towels.
2. Sprinkle with a heavy pinch of salt and toss to coat thoroughly.

Step 2: Cook Garlic and Jalapeño

1. In a wide pan over low heat, add the butter and 1 tbsp of olive oil.
2. Once melted, add minced garlic and jalapeño.
3. Cook for 2-3 minutes until soft and fragrant.

Step 3: Add Herbs

1. Stir in chopped cilantro and parsley into the butter mixture.
2. Add another tablespoon of olive oil.
3. Continue to cook on low heat for 1-2 minutes.

Step 4: Cook Shrimp

1. Add the shrimp to the pan.
2. Cook each side for about 2-4 minutes depending on size; they should turn pink or orange when ready.
3. Squeeze half a lemon over the cooked shrimp, toss gently, and serve immediately with crusty bread.

Enjoy your delicious Shrimp in Garlic Sauce, packed with flavor and perfect for any occasion!

How to Serve Shrimp in Garlic Sauce

Shrimp in Garlic Sauce is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your dining experience, here are some great serving suggestions.

With Crusty Bread

• Dip the warm bread into the garlic-infused butter sauce for a delightful experience.

On a Bed of Rice

• Serve over fluffy white rice or brown rice to soak up all the rich flavors.

As Tacos

• Use corn tortillas and fill them with shrimp, topped with fresh cilantro and a squeeze of lime for a tasty twist.

Over Pasta

• Toss the shrimp with cooked pasta and add extra herbs for a comforting meal.

In Lettuce Wraps

• Wrap the shrimp in crisp lettuce leaves along with some diced avocado for a refreshing option.

With Grilled Vegetables

• Pair with grilled zucchini, bell peppers, or asparagus for a colorful, healthy plate.

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How to Perfect Shrimp in Garlic Sauce

Creating perfect Shrimp in Garlic Sauce requires attention to detail. Here are some tips to ensure your dish shines.

• Choose Fresh Shrimp: Fresh shrimp will yield better flavor and texture. Always opt for high-quality seafood.

• Don’t Overcook: Cooking shrimp too long makes them tough. Look for that perfect pink color as an indicator they are done.

• Adjust Heat Levels: Modify the amount of jalapeño based on your spice preference. You can omit it entirely for a milder dish.

• Use Fresh Herbs: Fresh cilantro and parsley add vibrancy and depth. Dried herbs won’t provide the same freshness.

• Squeeze Lemon Last: Adding lemon juice at the end brightens flavors without cooking out its freshness.

Best Side Dishes for Shrimp in Garlic Sauce

Pairing side dishes with Shrimp in Garlic Sauce can elevate your meal. Here are some excellent options to consider:

1. Garlic Bread: A classic companion that allows you to mop up all that delicious sauce.
2. Caesar Salad: The crisp romaine and creamy dressing balance well with the richness of the shrimp.
3. Quinoa Salad: Light and nutritious, quinoa adds texture and absorbs flavors beautifully.
4. Roasted Potatoes: Crispy potatoes seasoned with herbs complement the garlicky shrimp perfectly.
5. Steamed Asparagus: Bright green asparagus provides a fresh contrast to the buttery sauce.
6. Coleslaw: A tangy slaw adds crunch and acidity, cutting through the richness of the dish.
7. Grilled Corn: Sweet corn brings an additional layer of flavor and pairs nicely with seafood.
8. Zucchini Noodles: For a low-carb option, zucchini noodles offer a light base without sacrificing taste.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience with shrimp in garlic sauce. Here are some tips to ensure your dish turns out perfectly.

• Overcooking the shrimp: Shrimp cook quickly. If you overcook them, they become rubbery. Keep an eye on them and cook just until they turn pink and opaque.
• Using too much heat: Cooking at a high temperature can burn the garlic and make it bitter. Always start on low heat for the best flavor infusion.
• Not seasoning adequately: A heavy pinch of salt is crucial when prepping shrimp. It enhances their natural flavor and ensures they are delicious.
• Skipping the fresh herbs: Fresh cilantro and parsley elevate the dish’s taste. Dried herbs cannot replicate the vibrant flavor of fresh ones, so don’t skip them!
• Neglecting to dry the shrimp: Patting the shrimp dry helps achieve a nice sear. Wet shrimp can steam rather than sauté, affecting texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Ensure the shrimp are cooled completely before sealing to avoid condensation.

Freezing Shrimp in Garlic Sauce

• Freeze in a freezer-safe container for up to 3 months.
• Use parchment paper between layers if stacking to prevent sticking.

Reheating Shrimp in Garlic Sauce

• Oven: Preheat to 350°F (175°C). Spread shrimp on a baking sheet and cover with foil, reheating for about 10 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short bursts (30 seconds) until warmed through.
• Stovetop: Reheat in a skillet over low heat, stirring gently until heated evenly.

Frequently Asked Questions

Here are some common questions about making shrimp in garlic sauce.

What makes Shrimp in Garlic Sauce so flavorful?

The combination of butter, garlic, and fresh herbs creates a rich, aromatic base that infuses the shrimp with incredible flavor.

Can I use frozen shrimp for Shrimp in Garlic Sauce?

Yes! Just make sure to thaw them properly before cooking. Pat them dry for the best results.

How do I customize my Shrimp in Garlic Sauce?

You can add vegetables like bell peppers or asparagus or adjust spice levels by adding more jalapeño or red pepper flakes.

Is Shrimp in Garlic Sauce healthy?

Shrimp is a lean protein source, and when cooked with healthy fats like olive oil and butter, it can be part of a balanced diet.

What should I serve with Shrimp in Garlic Sauce?

It pairs well with crusty bread, rice, or pasta to soak up the delicious sauce.

Final Thoughts

Shrimp in garlic sauce is not only quick but also bursting with flavors that will impress anyone at your table. Its versatility allows you to customize it according to your taste preferences, making it a go-to recipe for any occasion. Try it today!