Grilled Salmon with Mustard-Herb Butter

Grilled Salmon with Mustard-Herb Butter is the perfect dish for any occasion, whether it’s a summer BBQ or a quick weeknight dinner. This recipe transforms simple salmon into a gourmet meal, thanks to the rich mustard-herb butter that adds flavor and depth. Not only is it easy to prepare, but it also brings restaurant-quality taste right to your home kitchen. Enjoy this delightful seafood dish that’s sure to impress family and friends!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
• Flavorful: The mustard-herb butter elevates the salmon, infusing it with delicious flavors that are hard to resist.
• Versatile: You can easily swap out the salmon for other proteins like chicken or different types of fish.
• Healthy Option: Rich in omega-3 fatty acids, grilled salmon is a heart-healthy choice for any meal.
• Perfect for Any Occasion: Whether it’s a casual family dinner or an elegant gathering, this dish fits right in.

Tools and Preparation

Before you begin cooking Grilled Salmon with Mustard-Herb Butter, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on your salmon.
• Mixing bowl: An important tool to combine the mustard-herb butter ingredients effectively.
• Knife: Necessary for finely chopping herbs, ensuring they mix well with the butter.

Ingredients

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Compound Butter

In a bowl, combine softened butter, dijon mustard, chives, tarragon, and basil. Mix until well blended. Season with salt and pepper to taste. Set aside.

Step 2: Preheat the Grill

Preheat your grill to 375°F (190°C) so it’s ready for cooking the salmon.

Step 3: Prepare the Salmon

Place your piece of salmon on grill paper and season it generously with your chosen fish-friendly seasoning.

Step 4: Grill the Salmon

Carefully place the seasoned salmon on the grill. Cook for about 10 minutes without moving it.

Step 5: Add the Compound Butter

After 10 minutes, spoon some of the mustard-herb butter on top of the salmon. Return it to the grill and cook for another 10 minutes.

Step 6: Check Doneness

Cook until the internal temperature reaches about 130°F (54°C). Total cooking time should be around 20 minutes.

Step 7: Serve

Remove from grill and serve hot with fresh lemon wedges on the side for an added burst of flavor.

Enjoy your delicious Grilled Salmon with Mustard-Herb Butter!

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving grilled salmon with mustard-herb butter can elevate your dining experience. This dish not only looks stunning on the plate but also offers a burst of flavor that pairs well with various sides and garnishes.

Pair with Fresh Vegetables

• Grilled Asparagus: The slight char from grilling complements the salmon and adds a crunchy texture.
• Steamed Broccoli: A light side that balances the richness of the mustard-herb butter.
• Roasted Bell Peppers: Their sweetness contrasts beautifully with the savory salmon.

Add a Citrus Twist

• Lemon Wedges: A squeeze of fresh lemon juice enhances the flavors and adds brightness.
• Orange Slices: For a unique twist, serve orange slices for an unexpected citrus flavor that works well together.

Create a Flavorful Salad

• Mixed Greens Salad: Tossed with a vinaigrette, it provides freshness and crunch to your meal.
• Quinoa Salad: Packed with nutrients, this salad can be made ahead of time and served chilled alongside the salmon.

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How to Perfect Grilled Salmon with Mustard-Herb Butter

To achieve the perfect grilled salmon, attention to detail is key. Here are some essential tips for success:

• Choose Fresh Salmon: Fresh fish yields the best flavor and texture. Look for bright, shiny skin and minimal fishy odor.
• Preheat Your Grill: Ensuring your grill is hot enough before placing the salmon will help create beautiful grill marks and prevent sticking.
• Use Grill Paper: This helps keep your fish intact while cooking, preventing it from falling apart on the grill.
• Monitor Cooking Time: Keep an eye on your salmon; overcooking will lead to dryness. Aim for an internal temperature of about 130°F for perfect doneness.

Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

Pairing sides with grilled salmon can enhance your meal’s overall appeal. Here are some ideal options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic add comfort and richness to your plate.
2. Corn on the Cob: Sweet corn complements the savory flavors of the salmon perfectly during summer barbecues.
3. Wild Rice Pilaf: Nutty wild rice adds texture and pairs well with the mustard-herb butter.
4. Couscous Salad: Light and fluffy couscous mixed with vegetables makes for an easy and refreshing side.
5. Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the richness of the butter.
6. Zucchini Noodles: A low-carb option that’s both healthy and delicious; toss them lightly in olive oil and herbs before serving.

These side dishes will not only complement your grilled salmon but also make your meal more inviting!

Common Mistakes to Avoid

When cooking Grilled Salmon with Mustard-Herb Butter, it’s easy to make some common mistakes that can affect the taste and texture. Here are a few to watch out for:

• Skipping the seasoning: Forgetting to add seasoning can lead to bland salmon. Always season your fish with salt and pepper or your favorite fish-friendly seasoning.

• Not preheating the grill: A cold grill can cause uneven cooking. Preheat your grill to 375°F before placing the salmon on it for the best results.

• Overcooking the salmon: Cooking salmon too long can dry it out. Aim for an internal temperature of about 130°F for perfectly cooked fish.

• Using cold butter: Cold butter won’t blend well with herbs and mustard. Make sure your butter is at room temperature for a smooth compound butter.

• Neglecting grill paper: Placing salmon directly on the grates can cause sticking. Use grill paper to prevent this and make flipping easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Grilled Salmon with Mustard-Herb Butter

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
• The salmon can be frozen for up to 3 months.

Reheating Grilled Salmon with Mustard-Herb Butter

• Oven: Preheat to 350°F, place salmon on a baking sheet, and heat for about 10 minutes.
• Microwave: Use a microwave-safe dish, cover it loosely, and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a non-stick skillet over medium heat, add a little oil, and warm the salmon for about 5 minutes on each side.

Frequently Asked Questions

Here are some common questions related to Grilled Salmon with Mustard-Herb Butter:

Can I use another type of fish?

Yes, you can substitute any firm white fish or even chicken breast in this recipe while keeping the mustard-herb butter.

How do I know when the salmon is done?

The internal temperature should reach about 130°F. You can also check if it flakes easily with a fork.

Can I prepare the herb butter ahead of time?

Absolutely! You can make the herb butter a few days in advance and store it in the refrigerator until you’re ready to use it.

What sides pair well with Grilled Salmon with Mustard-Herb Butter?

Fresh salad, grilled vegetables, or quinoa make excellent sides that complement this dish nicely.

Is this recipe suitable for meal prep?

Yes! This grilled salmon is perfect for meal prep as it stores well and is versatile enough to pair with various sides throughout the week.

Final Thoughts

Grilled Salmon with Mustard-Herb Butter is not just delicious but also incredibly versatile. Whether you’re hosting a summer BBQ or looking for a quick weeknight dinner, this recipe fits perfectly. Feel free to customize it by using different herbs or swapping out proteins based on what you have available. Give this dish a try; your taste buds will thank you!