Espresso Brownie Bites

Fudgy Espresso Brownie Bites are a delightful treat that combines rich chocolate and bold espresso flavors. Perfect for parties, gatherings, or even a cozy night in, these bite-sized desserts will impress coffee lovers and brownie enthusiasts alike. The addition of Kahlua buttercream elevates these brownies to a whole new level, making them irresistible!

Why You’ll Love This Recipe

  • Decadent Flavor: Each bite is packed with intense chocolate and espresso flavor that will satisfy any sweet tooth.
  • Quick Preparation: With just 20 minutes of prep time, you can whip up these brownie bites in no time.
  • Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a treat for yourself, these brownies are always a hit.
  • Easy to Customize: Feel free to experiment with different liqueurs or toppings to suit your taste.
  • Make Ahead: These brownie bites can be prepared in advance and stored for later enjoyment.

Tools and Preparation

Before you dive into the baking process, gather your tools to make the experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Baking pan
  • Parchment paper
  • Cookie cutter or knife

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients thoroughly without any mess.
  • Whisk: A great tool for achieving a smooth batter by incorporating air.
  • Baking pan: Ensures even baking and helps achieve that perfect fudgy texture.

Ingredients

For the Brownies

  • 1 stick unsalted butter, diced
  • 3 ounces unsweetened chocolate, chopped
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon instant espresso powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour

For the Kahlua Buttercream

  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon heavy cream
  • 4 tablespoons Kahlua, or other coffee liqueur
  • 1 teaspoon instant espresso powder
  • 3 cups powdered sugar, sifted
  • Ground cinnamon, for dusting

How to Make Espresso Brownie Bites

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the diced unsalted butter and chopped unsweetened chocolate. Melt them together over simmering water or in the microwave until smooth. Stir occasionally to avoid burning.

Step 3: Mix Ingredients

In a mixing bowl:
1. Add granulated sugar to the melted mixture.
2. Whisk in eggs one at a time until well combined.
3. Stir in instant espresso powder, vanilla extract, and salt.

Step 4: Incorporate Dry Ingredients

Gently fold in the all-purpose flour until just combined. Be careful not to overmix; this keeps them fudgy!

Step 5: Bake Your Brownies

Pour the batter into a lined baking pan. Bake in the preheated oven for about 20 minutes or until a toothpick inserted comes out with moist crumbs.

Step 6: Prepare Kahlua Buttercream

In another bowl:
1. Cream together room temperature unsalted butter and powdered sugar until fluffy.
2. Mix in heavy cream, Kahlua, and instant espresso powder until smooth.

Step 7: Assemble Your Brownie Bites

Once cooled:
1. Cut the brownies into bite-sized pieces using your cookie cutter or knife.
2. Top each piece with a dollop of Kahlua buttercream.
3. Dust with ground cinnamon for an extra touch.

Enjoy your homemade Espresso Brownie Bites as they disappear in minutes!

How to Serve Espresso Brownie Bites

Espresso Brownie Bites are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or indulging in a sweet moment at home, these brownie bites are sure to impress. Here are some serving suggestions to elevate your dessert experience.

With Fresh Berries

  • Serve your espresso brownie bites with a side of fresh strawberries or raspberries. The tartness of the berries complements the rich chocolate flavor beautifully.

A Scoop of Ice Cream

  • Pair each brownie bite with a scoop of vanilla or coffee ice cream. The creamy texture adds an indulgent twist and balances the brownie’s fudginess.

Drizzled with Chocolate Sauce

  • A drizzle of warm chocolate sauce over your espresso brownie bites enhances their chocolatey goodness, making them even more decadent.

Coffee Pairing

  • Serve these treats alongside a cup of freshly brewed coffee or espresso. This pairing will delight coffee lovers and intensify the espresso flavor in the brownies.

Sprinkled with Sea Salt

  • Adding a light sprinkle of flaky sea salt on top brings out the sweetness and adds a savory touch, making every bite irresistible.

Topped with Whipped Cream

  • Top your brownie bites with a dollop of whipped cream for added creaminess and visual appeal. This simple addition takes them to another level.
EspressoPin for later!

How to Perfect Espresso Brownie Bites

To achieve the best possible espresso brownie bites, keep these tips in mind for perfect results every time.

  • Use quality chocolate: High-quality unsweetened chocolate will yield richer flavors in your brownies.

  • Don’t overmix: Stirring just until combined helps maintain that fudgy texture without making the brownies tough.

  • Check doneness carefully: Insert a toothpick into the center; it should come out with moist crumbs but not wet batter for perfect brownies.

  • Let them cool: Allow your brownies to cool completely before cutting. This helps them set properly for clean edges.

  • Experiment with toppings: Feel free to experiment with different toppings like nuts or caramel for added flavor and texture.

Best Side Dishes for Espresso Brownie Bites

Espresso Brownie Bites are delightful on their own, but pairing them with side dishes can create an even more enjoyable dessert experience. Here are some excellent side dishes to consider.

  1. Vanilla Ice Cream: A classic pairing that contrasts perfectly with the rich flavors of the brownies.
  2. Affogato: Pour hot espresso over vanilla ice cream for an Italian-inspired treat that enhances coffee flavors.
  3. Chocolate Mousse: A lighter, airy dessert that complements the dense brownies nicely.
  4. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
  5. Cheese Platter: Unique cheeses, like brie or blue cheese, offer intriguing flavor contrasts.
  6. Caramel Sauce: Drizzle warm caramel sauce over brownies for added richness and sweetness.
  7. Nutty Granola: Serve on the side for a crunchy texture contrast that pairs well with fudgy bites.
  8. Chai Tea: This spiced tea can provide warmth and aromatic flavors alongside your dessert.

Common Mistakes to Avoid

When making Espresso Brownie Bites, it’s easy to overlook some key steps. Avoid these common mistakes for the best results.

  • Skipping the espresso powder: This ingredient enhances the chocolate flavor. Make sure to use it for that rich coffee taste.
  • Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups to ensure perfect ratios.
  • Overmixing the batter: This can lead to tough brownies. Mix just until combined for fudgy texture.
  • Using cold butter: Cold butter can affect the creaminess of your batter. Always use room temperature butter for optimal results.
  • Ignoring bake time: Every oven is different. Check your brownies a few minutes before the suggested cooking time.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Espresso Brownie Bites in an airtight container.
  • They will stay fresh for up to 5 days in the refrigerator.

Freezing Espresso Brownie Bites

  • Place cooled brownie bites in a single layer on a baking sheet and freeze until solid.
  • Transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Espresso Brownie Bites

  • Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
  • Microwave: Heat one brownie bite at a time for about 10-15 seconds. Watch carefully to avoid overheating.
  • Stovetop: If you prefer, place them in a skillet over low heat, covering with a lid for around 5 minutes.

Frequently Asked Questions

Here are some common questions about Espresso Brownie Bites that can help clarify any doubts you might have.

What makes Espresso Brownie Bites so special?

Espresso Brownie Bites combine rich chocolate with coffee flavor, creating a delightful dessert perfect for coffee lovers.

Can I customize my Espresso Brownie Bites?

Absolutely! You can add nuts, chocolate chips, or even flavored extracts to personalize your bites.

How do I ensure my Espresso Brownie Bites are fudgy?

Be careful not to overbake them and use quality chocolate for the best fudgy texture.

Are there any alternatives to Kahlua in the frosting?

Yes, you can substitute Kahlua with any coffee liqueur or even strong brewed coffee.

Final Thoughts

Espresso Brownie Bites are an irresistible treat that combines chocolate and coffee flavors perfectly. They’re great for parties or just when you want something sweet. Feel free to customize them with your favorite toppings and flavors!

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Espresso Brownie Bites

Espresso Brownie Bites


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  • Author: Julia
  • Total Time: 40 minutes
  • Yield: Approximately 24 brownie bites 1x

Description

Indulge in the rich, fudgy goodness of Espresso Brownie Bites, a perfect treat for coffee lovers and dessert enthusiasts alike. These mini brownies blend deep chocolate flavor with the bold essence of espresso, creating a decadent dessert that’s sure to impress at any gathering or cozy night in. Topped with luscious Kahlua buttercream, these brownie bites are not only easy to make but can also be customized to suit your taste. With just 20 minutes of prep time, you’ll have a delightful sweet ready to share (or keep all to yourself). Enjoy them fresh or store them for later—either way, they’re sure to disappear quickly!


Ingredients

Scale
  • 1 stick unsalted butter, diced
  • 3 ounces unsweetened chocolate, chopped
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon instant espresso powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon heavy cream
  • 4 tablespoons Kahlua, or other coffee liqueur
  • 1 teaspoon instant espresso powder
  • 3 cups powdered sugar, sifted
  • Ground cinnamon, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt together diced unsalted butter and unsweetened chocolate until smooth.
  3. In a mixing bowl, combine melted mixture with granulated sugar, then whisk in eggs one at a time.
  4. Stir in instant espresso powder and salt before folding in flour until just combined.
  5. Pour batter into a lined baking pan and bake for about 20 minutes.
  6. For the Kahlua buttercream, cream room temperature butter with powdered sugar, then mix in heavy cream and Kahlua.
  7. Once cooled, cut brownies into bite-sized pieces and top with buttercream.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite (30g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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