Italian Grinder Salad (Chopped Sub Salad)
This Italian Grinder Salad (Chopped Sub Salad) is a delightful low-carb twist on the popular TikTok grinder sandwich! It’s perfect for lunch or dinner, bringing together crunchy lettuce, savory deli meats, and a creamy dressing that tantalizes your taste buds. The vibrant colors and varied textures make this salad not only a feast for the eyes but also a versatile dish suitable for parties, picnics, or simple family meals.

Why You’ll Love This Recipe
- Easy to Prepare: With just 30 minutes of prep time, you can whip up this delicious salad without any hassle.
- Bursting with Flavor: The combination of meats, cheeses, and tangy dressing creates an explosion of flavors in every bite.
- Low Carb Delight: This recipe is perfect for those following a low-carb lifestyle while craving something hearty.
- Versatile Ingredients: Feel free to customize the salad with your favorite meats or veggies to suit your taste preferences.
- Great for Meal Prep: Make it ahead of time for quick lunches throughout the week; it holds up well in the fridge!
Tools and Preparation
To prepare this Italian Grinder Salad, you’ll need some essential kitchen tools. Having these on hand will make your cooking experience much smoother.
Essential Tools and Equipment
- Mixing bowl
- Small bowl or jar
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all the fresh ingredients evenly.
- Small bowl or jar: This is perfect for whisking together the dressing until smooth.
- Knife: A sharp knife ensures clean cuts when chopping veggies and meats.
- Cutting board: Protects your countertop while making prep easier and safer.
Ingredients
Fresh Produce
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
Meats and Cheeses
- 1/4 lb salami, chopped
- 1/4 lb pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
Dressing Components
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
How to Make Italian Grinder Salad (Chopped Sub Salad)
Step 1: Combine Fresh Ingredients
First, add the iceberg lettuce, red onion, banana peppers, grape tomatoes, salami, pepperoni, turkey, provolone cheese, and parmesan cheese to a large mixing bowl.
Step 2: Prepare the Dressing
Next in a small bowl or jar combine the mayo, red wine vinegar, banana pepper juice, garlic powder, oregano, and salt until smooth. Season with black pepper to taste.
Step 3: Toss It All Together
Pour the dressing over the lettuce mixture. Toss the salad thoroughly until all salad ingredients are combined.
Step 4: Serve and Enjoy!
Serve immediately as a refreshing meal or side dish. Enjoy your flavorful Italian Grinder Salad!
This recipe yields about 5 servings and is ready in just 30 minutes. Perfect for any occasion!
How to Serve Italian Grinder Salad (Chopped Sub Salad)
Serving Italian Grinder Salad is a delight, as its vibrant flavors and textures make it a versatile dish. You can enjoy it in various ways to suit your taste and occasion.
As a Standalone Meal
- This salad is filling enough to serve on its own for lunch or dinner. It provides plenty of protein and crunch, making it satisfying.
With Crusty Bread
- Pair the salad with slices of crusty Italian bread or garlic bread. The bread complements the salad’s creamy dressing and adds extra texture.
In a Wrap
- Use large lettuce leaves as wraps. Spoon the salad into the leaves for a low-carb alternative to traditional wraps, perfect for an easy lunch on the go.
With Extra Toppings
- Add toppings like sliced olives or avocado for an extra flavor boost. These additions can enhance the richness and provide healthy fats.
As a Side Dish
- Serve this salad alongside grilled meats or fish. Its refreshing qualities balance well with richer proteins, making it a great side option.

How to Perfect Italian Grinder Salad (Chopped Sub Salad)
To ensure your Italian Grinder Salad is delicious every time, consider these tips.
- Use Fresh Ingredients: Fresh produce enhances the flavor and crunch of your salad, so select ripe tomatoes and crisp lettuce.
- Mix Dressings Well: Whisk or shake the dressing until it’s fully combined for even distribution over the salad.
- Customize Ingredients: Feel free to swap out deli meats or cheeses based on your preference. This flexibility allows you to personalize your salad.
- Chill Before Serving: Letting the salad sit in the fridge for about 30 minutes before serving helps meld all flavors together beautifully.
- Adjust Dressing Amount: Start with less dressing; you can always add more later if needed. This prevents sogginess.
- Garnish Creatively: Top with fresh herbs like parsley or basil for an aromatic touch that elevates presentation and flavor.
Best Side Dishes for Italian Grinder Salad (Chopped Sub Salad)
Italian Grinder Salad pairs wonderfully with various side dishes that complement its flavors. Here are some great options:
-
Garlic Bread
A classic choice, garlic bread adds comforting warmth and flavor that complements the freshness of the salad. -
Roasted Vegetables
Seasonal roasted veggies bring out natural sweetness and add color to your meal, enhancing overall nutrition. -
Pasta Salad
A cold pasta salad with Italian dressing makes for a hearty side that echoes the Italian theme while providing different textures. -
Potato Chips
Crunchy potato chips offer a salty contrast to the creamy salad, adding an enjoyable crunch factor to your meal. -
Antipasto Platter
An antipasto platter filled with cured meats, cheeses, olives, and pickled vegetables creates a delightful prelude to the main course. -
Fruit Salad
A light fruit salad balances out the savory elements of your meal while introducing sweetness and freshness that cleanse the palate. -
Caprese Skewers
Easy-to-make skewers of mozzarella, tomatoes, and basil add flavor bursts that pair perfectly with your delicious grinder salad. -
Stuffed Peppers
Colorful stuffed bell peppers filled with grains or quinoa can be nutritious additions that keep your meal exciting and filling.
Common Mistakes to Avoid
Making the perfect Italian Grinder Salad (Chopped Sub Salad) can be simple, but there are common pitfalls to avoid.
- Omitting key ingredients: Skipping essential components like salami or provolone can alter the flavor significantly. Always include all ingredients for the best taste.
- Overdressing the salad: Too much dressing can make the salad soggy. Start with a little and add more as needed to achieve your preferred flavor.
- Not chopping ingredients uniformly: Unevenly chopped veggies lead to inconsistent bites. Aim for similar sizes to ensure every mouthful is balanced.
- Using stale lettuce: Freshness is key for this salad. Always use crisp, fresh iceberg lettuce to maintain crunch and flavor.
- Ignoring seasoning adjustments: Taste your dressing before adding it all in. Adjust salt and pepper levels according to your preference for optimal taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store the salad in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Italian Grinder Salad (Chopped Sub Salad)
- Freezing is not recommended due to the texture of fresh vegetables.
- If you must freeze, consider only freezing the meats and cheese separately.
Reheating Italian Grinder Salad (Chopped Sub Salad)
- Oven: Preheat to 350°F (175°C), place in a baking dish, and warm for about 10-15 minutes.
- Microwave: Heat on medium power for 1-2 minutes until warmed through. Stir halfway through.
- Stovetop: Warm in a skillet over low heat, stirring gently until heated evenly.
Frequently Asked Questions
Here are some common questions about making this delicious Italian Grinder Salad (Chopped Sub Salad).
Can I customize the Italian Grinder Salad?
Yes! Feel free to add other deli meats, or substitute different cheeses based on your preferences.
How do I make Italian Grinder Dressing?
Combine mayonnaise, red wine vinegar, banana pepper juice, garlic powder, oregano, and salt for a creamy dressing that enhances flavors.
What are good side dishes for Italian Grinder Salad?
Pair with garlic bread or a light soup for a complete meal that’s satisfying and delicious.
How long does it take to prepare the salad?
This Italian Grinder Salad (Chopped Sub Salad) takes about 30 minutes from start to finish, making it an easy option for lunch or dinner.
Final Thoughts
The Italian Grinder Salad (Chopped Sub Salad) is not only colorful and full of flavors but also versatile enough for any occasion. You can customize it with your favorite ingredients or adjust flavors to suit your tastes. Give this refreshing salad a try; it’s sure to become a favorite!

Italian Grinder Salad (Chopped Sub Salad)
- Total Time: 0 hours
- Yield: About 5 servings 1x
Description
Italian Grinder Salad (Chopped Sub Salad) is a vibrant, low-carb twist on the classic grinder sandwich that’s perfect for any meal! This delightful salad combines crunchy iceberg lettuce with savory deli meats and a creamy, tangy dressing that tantalizes your taste buds. Its colorful presentation and diverse textures make it an eye-catching dish for parties, picnics, or simple family dinners. In just 30 minutes, you can create a delicious meal packed with flavor and nutrition.
Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb salami, chopped
- 1/4 lb pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Instructions
- In a large mixing bowl, combine the iceberg lettuce, red onion, banana peppers, grape tomatoes, salami, pepperoni, turkey, provolone cheese, and parmesan cheese.
- In a small bowl or jar, whisk together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, oregano, salt until smooth. Season with pepper to taste.
- Pour the dressing over the salad mixture and toss thoroughly until well combined.
- Serve immediately as a refreshing meal or side dish.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg