Chewy Pumpkin Cookies

These Chewy Pumpkin Cookies are the ultimate fall treat, boasting a perfect balance of warm spices and rich pumpkin flavor. Whether you’re hosting a cozy gathering or simply enjoying a quiet evening at home, these cookies are sure to impress. Each bite melts in your mouth, making them an irresistible dessert for any occasion. With their spiced sugar topping and chewy centers, these cookies are not just delicious but also a delightful way to celebrate the flavors of autumn.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these chewy pumpkin cookies in no time.
• Perfect for Fall: The blend of pumpkin and warm spices makes these cookies ideal for autumn celebrations.
• Versatile Treat: Great for parties, holidays, or just a sweet snack during the day.
• Delicious Texture: The chewy centers create a delightful contrast with the spiced sugar topping.
• Family Favorite: Everyone from kids to adults will love these flavorful cookies.

Tools and Preparation

Before you dive into baking your chewy pumpkin cookies, make sure you have the right tools on hand. This will ensure a smooth baking experience and delicious results!

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and energy while ensuring that your butter and sugars are perfectly creamed together.
• Baking sheet: Provides an even cooking surface for your cookies, allowing them to bake uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy, so you can enjoy your cookies without hassle.

Ingredients

These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!

For the Sugar Topping

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice

For the Cookie Dough

• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Chewy Pumpkin Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking of your chewy pumpkin cookies.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking and help achieve that perfect cookie texture.

Step 3: Mix Sugar Topping

In a small bowl, combine the granulated white sugar with pumpkin pie spice. Set this aside for later use.

Step 4: Cream Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter and light brown sugar using an electric mixer until light and fluffy.

Step 5: Add Egg Yolks and Vanilla

Beat in the egg yolks one at a time along with the vanilla extract until well combined.

Step 6: Incorporate Pumpkin Puree

Gently fold in the canned pumpkin puree until fully integrated into the mixture.

Step 7: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually add this dry mixture to the wet ingredients until just combined.

Step 8: Shape Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading.

Step 9: Sprinkle Sugar Topping

Sprinkle each cookie with the prepared spiced sugar topping before placing them in the oven.

Step 10: Bake Cookies

Bake in preheated oven for about 12 minutes or until edges are set but centers remain soft. Remove from oven and let cool slightly before transferring to wire racks to cool completely. Enjoy your chewy pumpkin cookies!

How to Serve Chewy Pumpkin Cookies

Chewy pumpkin cookies are delightful on their own, but you can elevate your serving experience with a few simple ideas. Here are some suggestions to enjoy these delicious fall treats.

With a Hot Beverage

• Coffee – The rich flavor of coffee pairs perfectly with the spices in the cookies.
• Hot Chocolate – A sweet and creamy hot chocolate enhances the fall vibes of these cookies.
• Chai Tea – The aromatic spices in chai complement the pumpkin flavor beautifully.

As a Dessert Platter

• Mini Cheesecakes – Serve alongside mini cheesecakes for a delightful dessert spread.
• Fruit Salad – A fresh fruit salad adds a refreshing contrast to the sweet cookies.
• Ice Cream – Pair with vanilla or caramel ice cream for an indulgent treat.

For Holiday Gatherings

• Gift Bags – Pack them into cute bags as homemade gifts for friends and family.
• Dessert Table – Include them on a dessert table at parties for guests to enjoy.

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How to Perfect Chewy Pumpkin Cookies

To ensure your chewy pumpkin cookies turn out just right, follow these helpful tips.

• Use Room Temperature Ingredients – This helps create a smoother batter and better texture.
• Measure Flour Correctly – Spoon and level flour to avoid dense cookies. Too much flour can lead to dryness.
• Don’t Overbake – Keep an eye on your cookies; they should be slightly soft in the center when you take them out.
• Chill the Dough – Chilling the dough for at least 30 minutes helps enhance flavors and prevent spreading.
• Use Fresh Spices – Freshly ground spices provide more flavor, making your cookies even more delicious.

Best Side Dishes for Chewy Pumpkin Cookies

Chewy pumpkin cookies can be complemented by various side dishes that enhance their flavors. Here are some great options.

1. Cream Cheese Frosting – A smooth layer of cream cheese frosting adds tanginess and richness.
2. Apple Cider – Warm apple cider brings out the fall flavors, making it a perfect pairing.
3. Caramel Sauce – Drizzle caramel sauce over cookies for an extra decadent treat.
4. Nut Mix – A spiced nut mix provides crunch and balances the softness of the cookies.
5. Pumpkin Spice Latte – This seasonal favorite matches perfectly with your chewy pumpkin cookies.
6. Gingerbread Cookies – Enjoy both treats together for a festive cookie platter.

Common Mistakes to Avoid

Baking chewy pumpkin cookies can be delightful, but a few common mistakes can spoil the fun. Here are some pitfalls to watch out for:

• Using cold butter: Cold butter can lead to dense cookies. Always use softened butter for that perfect chewy texture.
• Skipping the egg yolks: Egg yolks add richness and moisture. Don’t skip them, as they are key to achieving that chewy consistency.
• Overmixing the dough: Overmixing can make your cookies tough. Mix just until combined for a tender bite.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use a spoon to fluff up the flour before scooping it into your measuring cup.
• Ignoring cooling time: Letting the cookies cool on the baking sheet prevents them from becoming too soft. Make sure to cool them properly!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These chewy pumpkin cookies will last up to one week.

Freezing Chewy Pumpkin Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be stored in the freezer for up to three months.

Reheating Chewy Pumpkin Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat for 10-15 seconds until warm, but not hot.
• Stovetop: Place in a skillet over low heat for a minute or two until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about chewy pumpkin cookies:

How do I make my Chewy Pumpkin Cookies thicker?

To make thicker chewy pumpkin cookies, chill your dough for at least 30 minutes before baking. This helps prevent spreading.

Can I substitute the canned pumpkin puree?

Yes! You can use homemade pumpkin puree, but ensure it’s well-drained to avoid excess moisture in your dough.

What spices work well with Chewy Pumpkin Cookies?

In addition to pumpkin pie spice, cinnamon and nutmeg enhance flavor beautifully. Feel free to experiment!

How long do Chewy Pumpkin Cookies last?

When stored properly, these cookies last up to one week in the fridge or three months in the freezer.

Final Thoughts

These chewy pumpkin cookies are not only delicious but also incredibly versatile! You can customize them by adding chocolate chips or nuts for extra flavor. Perfect for fall gatherings or cozy nights at home, give this recipe a try and enjoy every delightful bite!