S’mores Brownies Recipe

These s’mores brownies recipe combines the classic flavors of campfire s’mores with rich, fudgy brownies. Perfect for any occasion, whether it’s a summer barbecue or a cozy night in, these brownies are sure to impress. The crispy graham cracker crust, gooey chocolate, and toasted marshmallows create a delightful treat that everyone will love. Get ready to indulge in this ultimate dessert!

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the rich combination of chocolate, graham crackers, and toasted marshmallows that brings the campfire experience right to your kitchen.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up these delightful brownies.
• Versatile Treat: Perfect for parties, potlucks, or just a sweet snack at home, these brownies fit any occasion.
• Impressive Presentation: The layered look of the graham cracker crust topped with fluffy marshmallows makes for an eye-catching dessert.
• Kid-Friendly Fun: Baking these brownies can be a fun activity for kids; they’ll enjoy helping with mixing and decorating!

Tools and Preparation

Before diving into this delicious s’mores brownies recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Spatula
• Knife

Importance of Each Tool

• Food processor: This tool ensures your graham crackers are blended into fine crumbs quickly and easily.
• 8×8 inch baking pan: The perfect size to create thick brownies that are chewy and satisfying.
• Mixing bowls: Having multiple sizes helps keep your ingredients organized during preparation.
• Whisk: A whisk is essential for combining wet ingredients smoothly, ensuring a lump-free brownie batter.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

• 12 full-size graham crackers
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter (melted)
• 1/2 cup vegetable oil (such as grapeseed)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup bittersweet chocolate chips
• 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with a strip of parchment paper so that some overhangs on two sides. Set aside.

Step 2: Make the Graham Cracker Crust

In a food processor:
Blend the graham crackers and granulated sugar until they reach fine crumbs.
Pulse in the melted butter until all crumbs are coated evenly.
Add this mixture into the prepared pan:
Press down firmly using the bottom of a cup or spatula to compact it evenly.

Step 3: Bake the Crust

Bake in the preheated oven for about 15–20 minutes:
Look for golden brown edges and slightly puffed-up crust.
Set aside to cool slightly after baking.

Step 4: Prepare Brownie Batter

In a medium bowl:
Combine vegetable oil, sugar, eggs, and vanilla extract; whisk until just combined.
Add dry ingredients:
Mix in cocoa powder, all-purpose flour, salt, and baking powder until no streaks remain.
Fold in bittersweet chocolate chips; expect a thick batter.

Step 5: Assemble and Bake Brownies

Gently pour brownie batter over the cooled crust:
Use a knife or small offset spatula to spread it evenly.
Bake in the oven for about 30–40 minutes:
Ensure everything is set and there’s no jiggling in the middle.

Step 6: Toast Marshmallows

Once baked:
Remove from oven and set it to broil. Leave a rack in the middle so parchment paper won’t burn.
Evenly sprinkle mini marshmallows on top:
Place under broiler for about 2 minutes—stay close and check frequently.

Step 7: Let Cool Before Serving

Let the brownies rest at room temperature for at least 30 minutes before cutting:
To achieve clean slices,
Run your knife under hot water first and wipe between each slice.

Enjoy your homemade s’mores brownies!

How to Serve S’mores Brownies Recipe

S’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these serving suggestions will elevate your dessert experience.

Serve Warm with Ice Cream

• Vanilla Ice Cream: The classic choice that pairs perfectly with the fudgy brownies.
• Chocolate Ice Cream: For chocolate lovers, this adds an extra layer of richness.
• Marshmallow Swirl Ice Cream: Enhances the s’mores flavor and adds a fun twist.

Top with Whipped Cream

• Homemade Whipped Cream: Freshly made whipped cream is light and adds a creamy texture.
• Flavored Whipped Cream: Add vanilla or chocolate extracts for an exciting flavor boost.

Add Fresh Fruit

• Sliced Strawberries: Their sweetness complements the brownies well.
• Banana Slices: Adds a creamy texture and enhances the overall flavor profile.

Drizzle with Sauce

• Chocolate Sauce: A rich drizzle adds decadence to each bite.
• Caramel Sauce: The sweet, buttery flavor pairs beautifully with the brownies.

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How to Perfect S’mores Brownies Recipe

To create the perfect s’mores brownies, follow these helpful tips that enhance both texture and taste.

• Use Fresh Ingredients: Always use fresh eggs and high-quality chocolate for the best flavor.
• Don’t Overmix the Batter: Gently mix until combined to keep the brownies fudgy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking conditions.
• Let Them Cool: Allow brownies to rest at room temperature for better slicing and flavor development.

Best Side Dishes for S’mores Brownies Recipe

While s’mores brownies are delicious on their own, pairing them with side dishes can create a more complete dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich brownies.
2. Cheesecake Bites: Mini cheesecakes offer a creamy and tangy balance to the sweet flavors.
3. Chocolate Fondue: Dip fruit or pretzels into melted chocolate for an interactive dessert experience.
4. Coffee or Espresso: A warm beverage enhances the flavors of chocolate and marshmallows perfectly.
5. Nutty Trail Mix: A crunchy side adds texture and complements the soft brownie consistency.
6. Milkshakes: Chocolate or vanilla milkshakes create a nostalgic pairing with s’mores flavors.

Common Mistakes to Avoid

Baking s’mores brownies can be fun, but it’s easy to make mistakes that can ruin your dessert. Here are some common pitfalls to watch out for.

• Using cold ingredients: Always use room temperature ingredients like eggs and butter. Cold ingredients can lead to uneven mixing and affect the texture of your brownies.
• Not measuring accurately: Baking is a science. Use proper measuring cups and spoons to ensure you’re adding the right amounts of each ingredient for the perfect s’mores brownies.
• Overmixing the batter: Mix just until combined. Overmixing can incorporate too much air, resulting in dry brownies instead of a fudgy texture.
• Skipping the cooling time: Allow your brownies to cool before cutting. This step helps them set properly and makes slicing easier without crumbling.
• Not lining the pan properly: Lining your baking pan with parchment paper ensures easy removal of the brownies and prevents sticking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing S’mores Brownies Recipe

• Wrap individual brownie squares in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating S’mores Brownies Recipe

• Oven: Preheat to 350°F, wrap brownies in foil, and heat for about 10 minutes until warmed through.
• Microwave: Heat individual squares on high for 15-20 seconds. Be careful not to overheat as marshmallows may become gooey.
• Stovetop: Place a brownie in a skillet over low heat; cover with a lid for about 5 minutes, allowing it to warm gently.

Frequently Asked Questions

What makes this S’mores Brownies Recipe special?

This s’mores brownies recipe combines a crispy graham cracker crust with rich chocolatey brownie goodness topped with gooey marshmallows, making it an irresistible treat.

Can I customize my S’mores Brownies Recipe?

Absolutely! You can add nuts, swap chocolate chips for white chocolate, or even mix in different candies for added flavor and texture.

How do I know when my s’mores brownies are done baking?

Your brownies are done when they look set around the edges and no longer jiggle in the center. A toothpick inserted should come out with a few moist crumbs.

How long do these s’mores brownies last?

When stored properly, these brownies can last up to 5 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

These s’mores brownies are not only delicious but also versatile enough to fit any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to please all palates. Feel free to customize your toppings or add extra flavors to make them uniquely yours!