Black Pepper Chicken

An easy black pepper chicken recipe combines juicy, tender chicken with crisp vegetables and a rich savory sauce. This dish is perfect for weeknight dinners or special occasions, offering flavors that rival your favorite Chinese takeout. With minimal prep time and simple ingredients, you can whip up a delicious meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, this recipe is ideal for busy nights.
• Flavorful Dish: The combination of black pepper and fresh ingredients creates a mouthwatering experience.
• Versatile Ingredients: Customize the veggies based on what you have, making it adaptable to your taste.
• Gluten-Free Option: Easily modify the recipe to be gluten-free with simple swaps.
• Healthier Alternative: Enjoy restaurant-quality flavors without the excess calories associated with takeout.

Tools and Preparation

To make this black pepper chicken, having the right tools can streamline your cooking process. Here are a few essentials you’ll need:

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken evenly and allowing for proper searing.
• Medium-sized bowl: Perfect for marinating the chicken, ensuring it absorbs all the flavorful ingredients.

Ingredients

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable} To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry sherry instead of Shaoxing wine.

For the Chicken

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4 (5-mm) thick pieces
• 1 tablespoon light soy sauce, (or soy sauce)
• 1 tablespoon Shaoxing wine, (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce, (or soy sauce)
• 2 tablespoons Shaoxing wine, (or dry sherry)
• 2 teaspoons dark soy sauce, (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil, (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

Combine all the sauce ingredients in a small bowl. Mix well and set aside.

Step 3: Sear the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with minimal overlap. Sear for about 1 minute until lightly browned. Flip and cook for an additional 30 seconds to 1 minute until both sides are browned but slightly pink inside. Transfer the chicken to a plate and set aside.

Step 4: Cook Vegetables

Add the remaining tablespoon of oil to the skillet. Add ginger and garlic; stir quickly until fragrant. Then add white onion and bell peppers. Stir-fry for about 20 seconds.

Step 5: Thicken the Sauce

Stir the sauce mixture until cornstarch dissolves completely before pouring it into the skillet. Stir immediately; cook until thickened enough to coat the back of a spoon, just a few seconds. Return cooked chicken to skillet; quickly stir several times to coat everything in sauce.

Step 6: Serve

Turn off heat; remove skillet from stovetop. Transfer everything to a big plate immediately so ingredients stop cooking in residual heat. Serve hot as a main dish.

This delicious black pepper chicken is sure to become a staple in your home cooking routine!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, there are plenty of serving options to explore.

With Steamed Rice

• Steamed white rice pairs perfectly with the savory black pepper sauce, absorbing all the delicious flavors.

Over Noodles

• Serve the chicken over a bed of noodles for a filling meal that adds a delightful texture.

In Lettuce Wraps

• For a lighter option, use lettuce leaves to wrap the chicken and vegetables, creating fresh and crunchy bites.

With Stir-fried Vegetables

• Complement the dish with extra stir-fried seasonal vegetables for added color and nutrients.

Topped with Green Onions

• Garnish your Black Pepper Chicken with chopped green onions for an extra burst of flavor and freshness.

As Part of a Meal Prep

• Divide into meal prep containers for easy lunches throughout the week, keeping your meals healthy and convenient.

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How to Perfect Black Pepper Chicken

To ensure your Black Pepper Chicken turns out delicious every time, consider these helpful tips.

• Marinate Well: Allowing the chicken to marinate for at least 15 minutes enhances its flavor and tenderness.
• Use Fresh Ingredients: Fresh garlic, ginger, and vegetables will make your dish more vibrant and flavorful.
• Don’t Overcrowd the Pan: Cooking in batches helps achieve that perfect sear on the chicken.
• Adjust Spice Levels: If you prefer more heat, feel free to add additional black pepper or chili flakes to suit your taste.
• Keep an Eye on Cooking Time: Cook until just done; overcooking can lead to dry chicken.
• Serve Immediately: Enjoy your dish hot off the stove for the best texture and flavor experience.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with Black Pepper Chicken can enhance your dining experience. Here are some great options to consider:

1. Fried Rice: A classic choice that complements the flavors while adding a satisfying crunch.
2. Egg Fried Rice: A twist on traditional fried rice, this version includes scrambled eggs for extra protein.
3. Garlic Broccoli: Steamed or stir-fried broccoli with garlic adds nutrition and color to your plate.
4. Sesame Green Beans: These tender beans tossed in sesame oil provide a nutty flavor that pairs well with chicken.
5. Cucumber Salad: A refreshing cucumber salad balances the richness of the dish with its crispness.
6. Chow Mein Noodles: These stir-fried noodles bring an extra layer of texture while soaking up any leftover sauce.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook some key steps. Avoid these common mistakes to ensure a delicious result.

• Skipping the Marinade: Not marinating the chicken can lead to less flavorful meat. Marinate for at least 10-15 minutes to enhance taste.
• Using Too Much Oil: Overusing oil can make the dish greasy. Stick to the recommended amount for a balanced flavor.
• Not Prepping Ingredients First: Failing to chop vegetables and measure sauce ingredients beforehand can slow you down. Prepare everything before you start cooking for a smoother process.
• Overcooking the Chicken: Cooking chicken too long can make it dry. Aim for a slight pink in the center; it will finish cooking after being added back to the sauce.
• Ignoring the Thickness of Sauce: If you don’t allow the sauce to thicken properly, it may not coat your chicken and veggies well. Watch for that perfect consistency before adding everything back in.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Black Pepper Chicken

• Freeze in an airtight, freezer-safe container.
• It can be stored for up to 2-3 months.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until hot.
• Stovetop: Heat on medium-low in a skillet with a splash of water or broth, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Black Pepper Chicken.

What is Black Pepper Chicken?

Black Pepper Chicken is a savory dish made with tender chicken pieces, vegetables, and a rich black pepper sauce, inspired by Chinese cuisine.

Is Black Pepper Chicken gluten-free?

Yes! To make it gluten-free, substitute tamari for soy sauce and dry sherry for Shaoxing wine.

Can I customize the vegetables in Black Pepper Chicken?

Absolutely! Feel free to use any colorful veggies like broccoli or snap peas according to your preference.

How spicy is Black Pepper Chicken?

The spice level can vary based on how much black pepper you add. Adjust it according to your taste!

What should I serve with Black Pepper Chicken?

Serve it over rice or noodles for a complete meal that complements the savory flavors of the dish.

Final Thoughts

Black Pepper Chicken is not only quick and easy but also incredibly delicious. Its versatility allows you to customize ingredients based on your preferences. Try this recipe today for a comforting meal that rivals any takeout experience!