Grilled Chicken Burrito Bowls

These Grilled Chicken Burrito Bowls are a delightful way to enjoy vibrant Tex-Mex flavors right from your grill. Perfect for family dinners, casual get-togethers, or meal prepping for the week, these burrito bowls offer a customizable and satisfying meal. With juicy grilled chicken, fresh vegetables, and zesty toppings, you’ll love how easy it is to create this dish that brings everyone together.

Why You’ll Love This Recipe

• Quick Preparation: In just 40 minutes, you can whip up a delicious meal that’s perfect for busy weeknights.
• Fresh Ingredients: Using fresh vegetables and herbs enhances the flavor and nutrition of each bowl.
• Customizable: Tailor each bowl to suit your taste by adding or swapping ingredients like beans, cheese, or different sauces.
• Meal Prep Friendly: These burrito bowls store well in the fridge, making them ideal for meal prepping.
• Family-Friendly: Kids and adults alike will enjoy building their own bowls with their favorite toppings.

Tools and Preparation

To make these Grilled Chicken Burrito Bowls successfully, it’s important to have the right tools on hand. A few essential items will streamline your cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Large mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Grill or grill pan: This is crucial for achieving that smoky flavor on your chicken and corn.
• Large mixing bowl: Ideal for marinating your chicken and mixing ingredients without spilling.
• Knife: A sharp knife ensures safe and efficient chopping of all your fresh veggies.
• Cutting board: Protects your countertops while providing a sturdy surface for cutting.

Ingredients

These easy burrito bowls are a simple way to add some Tex-Mex flavors to your grilling game!

For the Rice

• 1½ cups long grain white rice
• ½ medium lime (juiced)
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt

For the Tortillas

• 8 corn tortillas

For the Chicken Marinade

• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 pinch salt
• 1 pinch black pepper
• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano

For the Toppings

• 2 ears sweet corn
• 1 medium avocado
• ½ cup salsa
• ½ cup sour cream
• 1 medium red bell pepper
• ½ medium red onion
• 1 cup grape tomatoes
• 2 medium jalapenos
• 1 handful fresh cilantro

How to Make Grilled Chicken Burrito Bowls

Step 1: Prepare the Rice

Begin by cooking the rice according to package instructions. Once cooked, fluff it with a fork and mix in lime juice, chopped cilantro, and a pinch of salt. Set aside.

Step 2: Marinate the Chicken

In a large mixing bowl, combine olive oil, chili powder, kosher salt, black pepper, garlic powder, and oregano. Add the chicken strips to the bowl and toss well to coat. Allow marinating for at least 15 minutes.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken strips for about 5-7 minutes per side or until fully cooked. Remove from heat and let rest before slicing into bite-sized pieces.

Step 4: Grill the Corn

While grilling the chicken, place sweet corn on the grill as well. Grill until kernels are slightly charred (about 10 minutes). Once done, cut kernels off the cob.

Step 5: Assemble Your Bowls

In serving bowls, layer rice as a base followed by grilled chicken slices. Top with grilled corn kernels, diced avocado, salsa, sour cream, chopped red bell pepper, red onion slices, halved grape tomatoes, sliced jalapenos, and fresh cilantro as desired.

Enjoy your delicious Grilled Chicken Burrito Bowls!

How to Serve Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are versatile and can be customized in many ways. Here are some tasty serving suggestions to elevate your meal.

Customize with Fresh Toppings

• Sliced Avocado: Add creamy avocado slices for a rich texture that complements the flavors.
• Chopped Jalapenos: For those who enjoy heat, fresh jalapenos add a spicy kick.
• Shredded Cheese: A sprinkle of cheese on top brings creaminess and enhances flavor.

Pair with Dipping Sauces

• Salsa Verde: This zesty sauce adds a fresh and tangy taste that pairs perfectly with the chicken.
• Chipotle Sauce: A smoky chipotle sauce can enhance the flavor profile of the burrito bowls.
• Guacamole: Creamy guacamole not only tastes great but also provides healthy fats.

Serve with Grains or Greens

• Quinoa: Swap rice for quinoa for a protein-packed twist on your burrito bowl.
• Lettuce Base: Use fresh greens as a base to create a lighter option while still enjoying all the flavors.

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How to Perfect Grilled Chicken Burrito Bowls

To achieve the best Grilled Chicken Burrito Bowls, follow these tips for perfect results every time.

• Marinate the Chicken: Allowing chicken to marinate for at least 30 minutes enhances flavor and tenderness.
• Use Fresh Ingredients: Always opt for fresh vegetables and herbs to bring vibrant flavors to your bowls.
• Grill with Care: Ensure even cooking by grilling chicken strips over medium heat, turning them regularly.
• Balance Flavors: Include sweet, spicy, and tangy elements to create a well-rounded dish that excites the palate.

Best Side Dishes for Grilled Chicken Burrito Bowls

Pairing your Grilled Chicken Burrito Bowls with delicious sides can enhance your meal experience. Here are some great options:

1. Mexican Street Corn: This sweet corn dish topped with cheese and spices adds flavor and crunch.
2. Black Beans: Seasoned black beans provide protein and make an excellent hearty side dish.
3. Mexican Rice: Flavored rice cooked with spices complements the burrito bowl perfectly.
4. Pico de Gallo: Fresh tomato salsa adds brightness and freshness to balance out flavors.
5. Chips and Salsa: Crunchy tortilla chips paired with salsa make for a delightful appetizer or snack.
6. Cilantro Lime Rice: This refreshing rice dish infused with lime juice enhances the Tex-Mex theme.

Common Mistakes to Avoid

Making grilled chicken burrito bowls can be simple, but there are common mistakes that can ruin your dish. Here are some to keep in mind.

• Skipping the marination: Not marinating the chicken strips can lead to bland flavors. Always allow the chicken to soak in spices and oil for at least 30 minutes.
• Overcooking the rice: Using too much water or cooking for too long can make the rice mushy. Follow package instructions for perfect rice every time.
• Neglecting fresh ingredients: Using stale vegetables will lessen the freshness of your burrito bowl. Always choose ripe and fresh produce for optimal taste.
• Ignoring seasoning balance: Adding too much or too little salt can affect flavor significantly. Taste as you cook and adjust seasonings gradually.
• Assembling too early: Assembling your bowls before serving can lead to sogginess. Keep components separate until just before eating to maintain texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 4 days.
• Allow food to cool down before sealing to prevent condensation.

Freezing Grilled Chicken Burrito Bowls

• Freeze in individual portions for up to 3 months.
• Use freezer-safe containers or bags for best results.

Reheating Grilled Chicken Burrito Bowls

• Oven: Preheat to 350°F (175°C) and heat for 15-20 minutes, covering with foil to retain moisture.
• Microwave: Heat on medium power in short bursts, stirring in between until warmed through.
• Stovetop: Reheat on medium heat with a splash of water or broth, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about grilled chicken burrito bowls.

What are Grilled Chicken Burrito Bowls?

Grilled chicken burrito bowls are a Tex-Mex dish featuring grilled chicken strips, fresh veggies, and flavorful rice, all served in a bowl.

Can I customize my Grilled Chicken Burrito Bowl?

Absolutely! You can add beans, cheese, or any vegetables you prefer to suit your taste.

How do I make my Grilled Chicken Burrito Bowls spicy?

To add heat, include diced jalapeños, hot salsa, or sprinkle some cayenne pepper on top before serving.

What sides pair well with Grilled Chicken Burrito Bowls?

Great sides include tortilla chips with guacamole or a light salad with lime vinaigrette.

Final Thoughts

Grilled chicken burrito bowls offer a delightful mix of flavors and textures that everyone will love. They’re perfect for meal prep and can be customized according to your preferences. Try adding different toppings or proteins for a unique twist each time!