MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is a delightful treat that’s perfect for any occasion, from birthdays to casual gatherings. It’s a cake that even non-vegan friends will rave about! With its rich flavors and fluffy texture, this vegan carrot cake stands out thanks to the creamy dairy-free frosting that elevates each slice. Plus, it’s easy to make in just one bowl and can be adapted for gluten-free diets, making it a versatile option for everyone.

Why You’ll Love This Recipe

• Crowd-Pleaser: This cake is loved by vegans and non-vegans alike.
• Easy to Make: One bowl means less mess and quicker cleanup.
• Customizable: You can add nuts or raisins for extra flavor.
• Lush Frosting: The creamy vegan cream cheese frosting takes this cake to another level.
• Perfect for Any Occasion: Birthdays, potlucks, or just a sweet treat at home.

Tools and Preparation

To create this delicious cake, you’ll need a few essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Parchment paper
• 8 cake pans

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream together the butter and cream cheese for the frosting.
• Mixing bowls: Essential for mixing ingredients thoroughly without spills.
• Parchment paper: Prevents the cake from sticking to the pans, ensuring easy removal after baking.

Ingredients

Here are the ingredients you’ll need for the MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting:

• 4 cups (360 g) grated carrots, about 6-8 large carrots
• 2/3 cup (160 mL) vegan buttermilk, room temperature
• 3 1/2 (440 g) cups all-purpose flour or cake flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp cardamom
• 1/2 tsp sea salt
• 1 1/4 cups (250 g) granulated sugar
• 1 cup (200 g) light brown sugar or coconut sugar
• 1 cup (226 g) vegan butter, melted and cooled to room temperature (or sub neutral oil)
• 2/3 cup (150 g) dairy-free yogurt, room temperature
• 2 tsp vanilla extract
• 1 batch vegan cream cheese frosting

How to Make MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line three 8 cake pans with cooking oil and parchment paper.

Step 2: Prepare the Vegan Buttermilk

In a small bowl, mix together the dairy-free milk with apple cider vinegar. Let it sit for about five minutes until it thickens slightly.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, spices, and sea salt. Set aside.

Step 4: Combine Wet Ingredients

In another large bowl, whisk together the melted vegan butter, granulated sugar, and light brown sugar until combined. Add in the dairy-free yogurt and vanilla extract; mix until smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add in your dry ingredients in three increments while alternating with the vegan buttermilk mixture. Mix just until there are no dry streaks left—be careful not to overmix! Gently fold in your grated carrots.

Step 6: Bake the Cakes

Divide the batter evenly into your prepared cake pans. Bake for about 28–30 minutes or until a toothpick comes out clean.

Step 7: Cool the Cakes

Allow your cakes to cool in their pans for about ten minutes before transferring them to a cooling rack. Wait until they are completely cool before frosting.

Step 8: Make the Frosting

In a stand mixer or using a hand mixer, beat together vegan butter and cream cheese. Gradually sift in powdered sugar while mixing until smooth. If needed, add dairy-free milk to achieve desired consistency.

Step 9: Frost Your Cake

Frost between each layer with about one-third cup of frosting. Cover the sides generously. For decorative piping, reserve some frosting and color it as desired.

Step 10: Store Leftovers

Keep any leftover cake in an airtight container in the fridge for up to four days or freeze it for longer storage (up to three months).

How to Serve MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is perfect for any occasion. Whether it’s a birthday celebration or a casual afternoon tea, there are numerous delightful ways to enjoy this cake.

For a Classic Dessert Experience

• Serve with a scoop of vegan vanilla ice cream for a creamy contrast.
• Pair with fresh fruit, such as sliced strawberries or raspberries, for a refreshing touch.

As Part of a Brunch Spread

• Present slices alongside vegan pancakes or waffles for a sweet brunch buffet.
• Add a fruit salad to balance the sweetness of the cake.

For an Elegant Celebration

• Garnish with edible flowers to elevate the presentation at special events.
• Use decorative cake stands for an attractive display that draws attention.

With Coffee or Tea

• Offer slices with your favorite herbal tea or coffee to complement the flavors.
• Dust with powdered sugar for an extra touch of sweetness when serving.

Pin for later!

How to Perfect MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

To achieve the best results for your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting, consider these helpful tips:

• Use fresh ingredients: Ensure your carrots and vegan butter are fresh for optimal flavor and texture.
• Avoid overmixing: Gently fold in the dry ingredients to maintain the cake’s lightness and moisture.
• Check doneness: Use a toothpick to test if the cakes are done; it should come out clean from the center.
• Cool completely: Allow the cakes to cool completely before frosting to prevent melting and sliding.

Best Side Dishes for MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

This delicious cake pairs wonderfully with various side dishes that enhance its flavor profile. Here are some great options:

1. Vegan Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Coconut Whipped Cream: Light and airy, it provides a creamy topping that complements the cake perfectly.
3. Chia Seed Pudding: A healthy and filling option that contrasts nicely with the dense texture of carrot cake.
4. Roasted Nuts: A crunchy side that adds texture; try almonds or walnuts for flavor depth.
5. Herbal Tea Infusion: A refreshing drink option, like peppermint or chamomile, can cleanse the palate between bites.
6. Vegan Yogurt Parfait: Layered with granola and berries, this dish brings brightness and crunch alongside your cake.

Common Mistakes to Avoid

When making the MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting, it’s easy to slip up. Here are some common mistakes to be aware of.

• Using cold ingredients: Cold ingredients can cause the batter to not mix well. Always ensure your vegan buttermilk and yogurt are at room temperature before mixing.

• Overmixing the batter: Overmixing can result in a dense cake. Mix just until there are no dry streaks left to keep the cake light and fluffy.

• Not measuring ingredients accurately: Inaccurate measurements can ruin the texture. Use a kitchen scale for precise measurements, especially for flour and sugar.

• Frosting too soon: Frosting a warm cake can cause it to melt and slide off. Allow the cakes to cool completely before applying frosting.

• Skipping the parchment paper: Not lining your pans can lead to sticking. Always use parchment paper or oil your pans generously to ensure easy removal.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• Keep it in the fridge for up to 4 days.
• You may want to separate layers with parchment paper to prevent sticking.

Freezing MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 3 months.
• Thaw overnight in the fridge when ready to enjoy.

Reheating MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 15-30 seconds until warm.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

What makes this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting so special?

This recipe is loved for its moist texture, rich flavor, and creamy frosting that rivals traditional cakes, making it perfect even for non-vegan eaters.

Can I make this carrot cake gluten-free?

Yes! Simply substitute all-purpose flour with your favorite gluten-free flour blend for a delicious gluten-free version of this moist carrot cake.

How do I customize my vegan carrot cake?

You can add nuts, raisins, or pineapple for added flavor and texture. Feel free also to adjust spices according to your preference!

What type of vegan cream cheese should I use?

Look for brands specifically labeled as dairy-free or vegan cream cheese. They provide that rich flavor without any animal products.

How long does this cake last outside of refrigeration?

If stored properly, it can last at room temperature for about 2 days; however, refrigeration is recommended if not consumed immediately.

Final Thoughts

The MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is truly a delightful treat that everyone will love! Its moist texture and creamy frosting make it an irresistible dessert option. Feel free to customize it by adding your favorite mix-ins or toppings!