Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delightful treat combines the rich flavors of creamy vanilla cinnamon cheesecake with layers of caramelized apples, all sitting atop a crispy graham cracker crust. Finished with spiced apples, a buttery oat crumble, and a drizzle of salted caramel sauce, this cheesecake is a showstopper for any occasion. Whether it’s Thanksgiving or just a cozy gathering with friends, this dessert will impress everyone at the table!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cheesecake and apple pie creates a rich and satisfying dessert that’s perfect for fall.
• No Fuss Crust: Skip the hassle of traditional pie crust; the graham cracker base is easy to prepare and delicious!
• Make-Ahead Friendly: With tips for prepping elements ahead of time, you can save your baking energy for other dishes or relax before serving.
• Versatile Serving Options: Perfect for holiday gatherings, potlucks, or as a sweet finish to any meal.
• Impressive Presentation: This layered cheesecake looks stunning on any dessert table, sure to wow your guests!

Tools and Preparation

To create this decadent Salted Caramel Apple Pie Cheesecake, you’ll need some essential tools. Having the right equipment not only makes the process easier but ensures great results.

Essential Tools and Equipment

• 9-inch springform pan
• Medium saucepan
• Electric mixer
• Mixing bowls
• Rubber spatula
• Wire rack

Importance of Each Tool

• 9-inch springform pan: Allows for easy removal of the cheesecake, ensuring a clean presentation.
• Electric mixer: Ensures that cream cheese and other ingredients are blended smoothly without lumps.
• Rubber spatula: Great for scraping down bowls to incorporate all ingredients fully.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Topping

Apple Pie Topping

• 4 medium apples (588 to 625 grams)
• Other ingredients from above apple filling section.

Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

Salted Caramel Sauce

• Ingredients from your favorite salted caramel sauce recipe.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep

Read through the recipe before you begin to ensure you have everything you need. You can break down elements over multiple days to make it easier!

Step 2: Make the Apple Filling

Peel & slice your apples between 1/4 and 1/2 inch thick. Add all apple filling ingredients to a medium pan over medium-high heat. Cook for about 8-14 minutes until desired tenderness is reached. If needed, add more cider or water to keep things saucy.

If the filling isn’t thickened as desired:
1. Stir together 2 tsp cornstarch and 2 tsp water until dissolved.
2. Add this mixture to the apple filling over medium heat.
3. Cook while stirring for about 30-60 seconds until thickened.

Transfer apple mixture and juices to a bowl to cool.

Step 3: Make the Crust

Preheat oven to 350°F. Spray a 9-inch springform pan with nonstick spray.
1. Combine crust ingredients in a bowl.
2. Press into prepared pan and slightly up the sides.
3. Bake for 10 minutes and set aside while keeping oven on at 350°F.

Continue following these steps in similar detail until completed!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving your Salted Caramel Apple Pie Cheesecake can elevate any occasion, from Thanksgiving dinners to casual family gatherings. Here are some delightful ways to present this scrumptious dessert.

With Whipped Cream

• Top each slice with freshly whipped cream for a light and airy texture that complements the rich cheesecake.

A Scoop of Vanilla Ice Cream

• Serve alongside a scoop of classic vanilla ice cream. The cold ice cream perfectly balances the warm flavors of the cheesecake.

Drizzle Extra Salted Caramel Sauce

• For an indulgent touch, drizzle additional salted caramel sauce over each slice just before serving.

Sprinkle with Cinnamon

• A light dusting of cinnamon on top enhances the apple pie flavor and adds a cozy touch.

Add Nuts for Crunch

• Chopped pecans or walnuts sprinkled on top add a delightful crunch and nutty flavor that pairs well with the creamy filling.

Pin for later!

How to Perfect Salted Caramel Apple Pie Cheesecake

Achieving the perfect Salted Caramel Apple Pie Cheesecake requires attention to detail and some helpful tips. Here are key suggestions for success.

• Use Room Temperature Ingredients: Ensure all dairy ingredients, like cream cheese and eggs, are at room temperature for a smooth batter.

• Don’t Overmix: Mix the cheesecake batter until just combined. Overmixing can incorporate too much air, leading to cracks during baking.

• Monitor Baking Time: Keep an eye on your cheesecake while it bakes. Each oven is different; adjust baking times accordingly for best results.

• Cool Gradually: Let the cheesecake cool in the oven with the door slightly ajar. This helps prevent cracking due to sudden temperature changes.

• Chill Overnight: For optimal flavor and texture, chill your cheesecake overnight before serving. This allows flavors to meld beautifully.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance your dessert experience. Here are some fantastic options to consider.

1. Cranberry Sauce: A tangy cranberry sauce adds a refreshing contrast that complements the sweetness of the cheesecake.

2. Pumpkin Spice Muffins: Soft pumpkin muffins provide a seasonal flavor that pairs perfectly with apple desserts.

3. Pecan Pie Bars: Rich pecan pie bars offer another layer of sweetness and nutty texture that’s delightful alongside cheesecake.

4. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, balances out desserts with savory notes.

5. Spiced Apple Cider: Warm spiced apple cider brings out the apple flavors in your cheesecake while offering cozy fall vibes.

6. Chocolate Fondue: Dip fruits or marshmallows in chocolate fondue for a fun and interactive dessert experience that pairs well with cheesecake.

Common Mistakes to Avoid

When making Salted Caramel Apple Pie Cheesecake, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Skipping Room Temperature Ingredients: Using cold ingredients can lead to a lumpy cheesecake filling. Always let your cream cheese, eggs, and sour cream sit out until they reach room temperature before mixing.

• Overmixing the Batter: Overmixing can incorporate too much air, leading to cracks in your cheesecake. Mix just until ingredients are combined, especially after adding the eggs.

• Not Using a Water Bath: Baking without a water bath can cause uneven cooking and a dry texture. Always use a water bath to help maintain moisture and create a creamy cheesecake.

• Rushing the Cooling Process: Cutting into your cheesecake before it’s fully cooled can ruin its structure. Allow it to cool completely in the oven with the door ajar, then chill it in the refrigerator for at least 6 hours.

• Neglecting Toppings Timing: Adding toppings too early can lead to sogginess. Wait until just before serving to add your apple pie topping, crumble, and salted caramel sauce for best texture.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 325°F (160°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for 30-45 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Salted Caramel Apple Pie Cheesecake:

How do I make my Salted Caramel Apple Pie Cheesecake slice perfectly?

To achieve clean slices, ensure your cheesecake is fully chilled before cutting. Use a hot knife and wipe it clean between cuts.

Can I use different types of apples for this recipe?

Yes! While tart varieties like Granny Smith are preferred, feel free to mix sweet and tart apples for added flavor complexity.

What if I don’t have graham cracker crumbs?

You can substitute with crushed cookies such as digestive biscuits or vanilla wafer cookies to create a delicious crust.

Can I make Salted Caramel Apple Pie Cheesecake ahead of time?

Absolutely! You can prepare all components ahead of time and assemble the cheesecake the day you plan to serve it.

Final Thoughts

Salted Caramel Apple Pie Cheesecake is not just a dessert; it’s a delightful experience that combines creamy cheesecake with warm spiced apples. This versatile recipe allows for customization—consider adding nuts or different spices to suit your taste. Give it a try this fall; it’s sure to impress family and friends!