Smores Pudding Cups
What’s better than a toasted marshmallow and chocolate on top of graham crackers? Smores Pudding Cups are the perfect way to make a dessert that is both delicious and popular with kids. These delightful cups are not only easy to prepare but also versatile enough for various occasions, from birthday parties to casual family dinners. With layers of creamy pudding, fluffy marshmallow, and crunchy graham crackers, they offer a fun twist on the classic s’mores experience.

Why You’ll Love This Recipe
- Kid-Friendly: Kids adore these charming cups filled with their favorite flavors.
- No Baking Required: Enjoy the ease of a no-bake recipe that saves you time in the kitchen.
- Quick Preparation: With just 15 minutes of prep time, you can whip these up in no time.
- Versatile Treat: Perfect for parties, picnics, or cozy nights at home.
- Easy to Customize: Add your favorite toppings or switch up flavors to suit your taste.
Tools and Preparation
Before diving into making your Smores Pudding Cups, gather all necessary tools. This will ensure a smooth process as you create this delicious dessert.
Essential Tools and Equipment
- Clear plastic cups
- Mixing bowl
- Whisk
- Measuring cups
- Rolling pin (for crushing graham crackers)
Importance of Each Tool
- Clear plastic cups: These allow you to showcase the beautiful layers of your dessert while providing individual servings.
- Mixing bowl: A sturdy bowl is essential for combining ingredients without making a mess.
- Whisk: The whisk helps you achieve a smooth pudding consistency by effectively blending ingredients.
Ingredients
To make your delightful Smores Pudding Cups, gather the following ingredients:
For the Base Layer
- 8 graham crackers
For the Pudding Mixture
- 1 3-ounce package instant chocolate pudding
- 2 cups cold milk
For the Topping
- 1 8-ounce container whipped topping
- ½ cup marshmallow fluff
For Garnishing
- 1 graham cracker, broken into 4 pieces
- 4 mini chocolate bars
- Mini marshmallows
- Chocolate sprinkles
For exact amounts, please see the recipe card below.
How to Make Smores Pudding Cups
Step 1: Crush the Graham Crackers
Begin by crushing the graham crackers into fine crumbs. You can use a rolling pin for this step. Once crushed, pour a layer of crumbs into the bottom of each of the clear plastic cups.
Step 2: Prepare the Pudding
In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until well combined. Make sure there are no lumps for a smooth texture.
Step 3: Layer with Pudding
Use half of the prepared pudding to cover the layer of graham cracker crumbs in each cup. Then, top this with another layer of crushed graham crackers.
Step 4: Combine Whipped Topping with Pudding
Take half of the whipped topping and mix it into the pudding until fully combined. This adds creaminess to your dessert.
Step 5: Add More Layers
Spread the pudding and whipped topping mixture over the top of the second layer of graham crackers in each cup. Follow this with another layer of crushed graham crumbles.
Step 6: Mix Marshmallow Fluff with Whipped Topping
In a clean bowl, combine the remaining whipped topping with marshmallow fluff. Beat until smooth and well blended.
Step 7: Top Off Each Cup
Spread the marshmallow mixture over each cup as a final layer. Place them in your refrigerator to chill for at least 4 hours, allowing all flavors to meld beautifully.
Step 8: Garnish Before Serving
Once chilled, it’s time to serve! Stick one piece of broken graham cracker and one mini chocolate bar into each cup. Finish off by sprinkling mini marshmallows and chocolate sprinkles on top for extra flair.
Step 9: Enjoy!
Dig into your deliciously layered Smores Pudding Cups and savor every bite!
How to Serve Smores Pudding Cups
Smores Pudding Cups are a delightful treat that can be enjoyed in various ways. Whether for a party or a cozy night in, here are some fun serving suggestions.
Individual Dessert Cups
- Each guest receives their own cup, making it easy to serve at parties or gatherings.
Family Style
- Set out a large bowl filled with Smores Pudding and let everyone scoop their own servings into bowls or cups.
Party Favors
- Package individual cups as take-home treats for guests to enjoy later.
Themed Serving
- Decorate the table with a camping or outdoor theme to complement the smores flavor, using elements like mini lanterns or checkered tablecloths.
Toppings Bar
- Create a toppings station with mini marshmallows, chocolate chips, and graham cracker crumbs so guests can customize their dessert.
Kid-Friendly Presentation
- Use fun straws or colorful spoons to make the dessert more appealing to children.

How to Perfect Smores Pudding Cups
Making delicious Smores Pudding Cups is simple, but these tips will help you elevate your dessert game.
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Use Fresh Ingredients: Always opt for fresh marshmallow fluff and whipped topping for the best texture and flavor.
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Chill Thoroughly: Allow the pudding cups to chill for the recommended time. This helps all the flavors meld together beautifully.
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Layer Wisely: Ensure each layer is even. This not only looks appealing but also allows for balanced flavors in every bite.
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Customize Your Toppings: Feel free to experiment with different toppings such as crushed cookies or flavored chocolate bars for a unique twist.
Best Side Dishes for Smores Pudding Cups
Pairing side dishes with your Smores Pudding Cups can enhance the overall experience. Here are some fantastic options:
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Fruit Skewers: Fresh berries or banana slices on skewers provide a refreshing contrast to the rich pudding.
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Chocolate-Covered Pretzels: The salty crunch pairs perfectly with the sweetness of the pudding and adds a nice texture variety.
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Mini Cupcakes: Chocolate or vanilla cupcakes make an excellent companion dessert, adding more sweetness yet balancing flavors.
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Ice Cream: Vanilla ice cream drizzled with chocolate syrup complements the flavors of smores beautifully and adds creaminess.
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Cheese Platter: A selection of cheeses can provide an interesting balance to the sweetness of the pudding cups, especially sharp cheddar or creamy brie.
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Popcorn: Sweet or savory popcorn adds crunch and makes for an enjoyable snack alongside your pudding cups.
Common Mistakes to Avoid
When making Smores Pudding Cups, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for:
- Using stale graham crackers: Always check the expiration date on your graham crackers. Fresh ones will enhance the texture and flavor of your dessert.
- Not whisking the pudding enough: Properly whisking the instant pudding mix with milk is crucial. A well-mixed pudding provides a smoother consistency in your cups.
- Skipping the chilling time: Don’t rush this step! Chilling for at least 4 hours helps set the layers, so they hold together nicely when served.
- Overfilling the cups: Be mindful of portion sizes. Overfilling can lead to messy presentation and might spill when you add toppings.
- Neglecting toppings: Toppings like mini marshmallows and chocolate sprinkles are essential for both flavor and presentation. Don’t skip them!

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers or cover tightly with plastic wrap.
- Consume within 2-3 days for best taste.
Freezing Smores Pudding Cups
- Freezing is not recommended as it may alter the texture of whipped topping and pudding.
Reheating Smores Pudding Cups
- Oven: Not recommended; you don’t want to change the dessert’s texture.
- Microwave: If needed, heat on low power for a few seconds; be cautious not to melt the whipped topping completely.
- Stovetop: Not applicable; best enjoyed cold.
Frequently Asked Questions
Here are some frequently asked questions about Smores Pudding Cups:
Can I make Smores Pudding Cups ahead of time?
Yes! These cups can be prepared a day in advance and stored in the refrigerator until you’re ready to serve.
What can I substitute for graham crackers?
You can use crushed cookies like digestive biscuits or vanilla wafers as an alternative for graham crackers.
Are Smores Pudding Cups kid-friendly?
Absolutely! This dessert is perfect for kids with its sweet flavors and fun toppings.
How long do Smores Pudding Cups last in the fridge?
They typically last 2-3 days if stored properly in airtight containers.
Can I customize my Smores Pudding Cups?
Yes! You can add different types of chocolate or even peanut butter for a unique twist.
Final Thoughts
Smores Pudding Cups are not only delicious but also versatile, making them great for any occasion. The delightful layers of chocolate pudding, whipped topping, and graham cracker crumbs will surely satisfy your cravings. Feel free to customize your cups with various toppings or flavors to make them uniquely yours!

Smores Pudding Cups
- Total Time: 0 hours
- Yield: Serves 4
Description
Indulge in the delightful layers of Smores Pudding Cups, a no-bake dessert that brings the nostalgic flavors of campfire s’mores right to your kitchen. Perfect for kids and adults alike, these charming cups combine rich chocolate pudding, fluffy marshmallow, and crunchy graham crackers for an irresistible treat. With just 15 minutes of prep time, you can create these fun, individual servings that are ideal for birthday parties, family gatherings, or a cozy night in. Customize with your favorite toppings to make each cup uniquely yours!
Ingredients
- 8 graham crackers
- 1 (3-ounce) package instant chocolate pudding
- 2 cups cold milk
- 1 (8-ounce) container whipped topping
- ½ cup marshmallow fluff
- Garnishes: graham crackers, mini chocolate bars, mini marshmallows, chocolate sprinkles
Instructions
- Crush the graham crackers into fine crumbs and layer them at the bottom of clear plastic cups.
- Whisk together the chocolate pudding mix and cold milk until smooth.
- Layer half the pudding over the graham cracker crumbs in each cup.
- Mix half of the whipped topping into the remaining pudding and layer it over the second layer of crumbs.
- Combine the remaining whipped topping with marshmallow fluff and spread it on top.
- Chill for at least 4 hours before serving.
- Garnish with broken graham crackers, mini chocolate bars, mini marshmallows, and chocolate sprinkles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg