Honey Lemon Pepper Wings

All you need are a few pantry staples to make these delicious honey lemon pepper wings. They’re so crispy on the outside, juicy on the inside, and coated in a sticky sweet and tangy sauce. These chicken wings are the perfect game-day appetizer or as an easy finger-licking dinner.

Why You’ll Love This Recipe

  • Crispy Texture: The combination of potato starch and baking powder ensures that the wings turn out perfectly crispy.
  • Flavor Explosion: The sweet honey and zesty lemon create a delightful balance of flavors that will tantalize your taste buds.
  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is quick enough for any weeknight meal.
  • Versatile Dish: Serve these wings as an appetizer, snack, or main course; they’re great for parties, game days, or family dinners.
  • Healthier Option: Baking instead of frying gives you all the flavor without excess grease.

Tools and Preparation

To make your honey lemon pepper wings effortlessly, gather the necessary tools and equipment.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Small saucepan
  • Measuring spoons
  • Paper towels

Importance of Each Tool

  • Baking sheet: Provides a sturdy base for even cooking and helps achieve that desired crispiness.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Mixing bowl: Ensures all ingredients are combined thoroughly for maximum flavor.

Ingredients

For the Wings

  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray

For the Sauce

  • ½ cup honey
  • 1 lemon zested
  • ¼ cup lemon juice (or more)
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 1-2 teaspoons ground pepper
  • 1 pinch salt

How to Make Honey Lemon Pepper Wings

Step 1: Preheat the Oven

Preheat your oven to 450°F. Make sure you pat dry the chicken wings with a paper towel if they are moist. This helps them become extra crispy.

Step 2: Prepare the Chicken Wings

In a mixing bowl, add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss well to coat each wing evenly.

Step 3: Arrange Wings on Baking Sheet

Lightly spray some oil onto the parchment-lined baking sheet. Transfer the coated chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with some more oil for additional crispiness.

Step 4: Bake the Chicken Wings

Decrease your oven temperature to 425°F. Bake the chicken wings for about 35 to 40 minutes. Flip them halfway through cooking and spray them lightly with oil again.

Step 5: Make the Honey Lemon Pepper Sauce

While your wings are baking, prepare the sauce. In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and ground pepper. Stir well and simmer for about 3 to 5 minutes until everything is well mixed. Set aside some sauce for dipping if desired.

Step 6: Toss Wings in Sauce

Once baked, transfer the wings into a bowl. Pour over your honey lemon pepper sauce and toss until all wings are generously coated. Enjoy!

How to Serve Honey Lemon Pepper Wings

Honey lemon pepper wings are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy dinner at home, these wings will surely impress. Here are some serving suggestions to elevate your dish.

Pair with Dipping Sauces

  • Ranch Dressing: A creamy contrast to the tangy sauce.
  • Blue Cheese Dressing: A classic pairing for chicken wings that adds a rich flavor.
  • Spicy Sriracha Sauce: For those who love an extra kick of heat.

Serve with Fresh Vegetables

  • Celery Sticks: Crunchy and refreshing, perfect for balancing the richness of the wings.
  • Carrot Sticks: Sweet and crisp, they add a nice crunch alongside the wings.

Accompany with Drinks

  • Iced Tea: A refreshing beverage that complements the sweet and tangy flavors.
  • Craft Beer: The hoppy notes of beer pair well with the savory taste of the wings.

Create a Platter

  • Mixed Appetizer Platter: Include cheeses, crackers, and olives to make it a full spread for guests.
  • Fruit Salad: A light and sweet option that contrasts well with the savory wings.
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How to Perfect Honey Lemon Pepper Wings

To achieve the best honey lemon pepper wings, follow these tips for perfecting your recipe.

  • Use Fresh Ingredients: Fresh lemon juice and zest enhance flavor.
  • Pat Dry Before Coating: This helps achieve maximum crispiness on the wings.
  • Flip Halfway Through Cooking: Ensures even cooking and browning on both sides.
  • Adjust Seasoning to Taste: Don’t be afraid to tweak the amount of pepper for your preferred spice level.
  • Let Sauce Cool Slightly Before Tossing: This ensures the sauce sticks well to the wings without making them soggy.

Best Side Dishes for Honey Lemon Pepper Wings

No meal is complete without delicious side dishes. Here are some great options that pair well with honey lemon pepper wings.

  1. Coleslaw: This crunchy salad adds freshness and a bit of creaminess.
  2. French Fries: Crispy fries are always a favorite and make for great dipping!
  3. Potato Wedges: Seasoned potato wedges offer heartiness alongside the wings.
  4. Corn on the Cob: Sweet corn provides a delightful contrast to spicy flavors.
  5. Garlic Bread: Soft bread is perfect for soaking up any leftover sauce.
  6. Macaroni Salad: A creamy pasta salad complements the tangy notes of the wings.
  7. Baked Beans: The sweetness of baked beans pairs nicely with honey flavors.
  8. Grilled Asparagus: A healthy option that adds color and texture to your meal.

Common Mistakes to Avoid

Making honey lemon pepper wings can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid.

  • Not drying the wings properly: Moist chicken wings won’t crisp up as well. Always pat them dry with paper towels before seasoning.
  • Skipping the baking powder: This ingredient is crucial for achieving crispy skin. Don’t omit it from the recipe!
  • Overcrowding the pan: If wings are too close together, they won’t cook evenly. Arrange them in a single layer with space in between.
  • Ignoring the flip: Flipping the wings halfway through cooking ensures even crispiness. Don’t forget this important step!
  • Not adjusting sauce to taste: You might want more or less sweetness or tanginess. Taste your sauce and adjust the lemon juice or honey as needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover wings in an airtight container for up to 3 days.
  • Make sure they are cooled completely before sealing to maintain freshness.

Freezing Honey Lemon Pepper Wings

  • Freeze cooked wings in a freezer-safe bag for up to 3 months.
  • Ensure you remove as much air as possible before sealing.

Reheating Honey Lemon Pepper Wings

  • Oven: Preheat to 375°F and bake for about 8-10 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
  • Stovetop: Sauté on medium heat for about 5 minutes, turning occasionally, until warmed.

Frequently Asked Questions

Here are some common questions about making honey lemon pepper wings.

How can I make Honey Lemon Pepper Wings spicier?

Adding cayenne pepper or hot sauce to your marinade can give these wings a spicy kick. Adjust according to your taste preference!

Can I use frozen chicken wings?

Yes, you can! Just ensure they are fully thawed before following the recipe for optimal results.

What should I serve with Honey Lemon Pepper Wings?

These wings pair wonderfully with celery sticks and ranch dressing or a fresh garden salad for a balanced meal.

How do I know when my Honey Lemon Pepper Wings are done?

Wings should be golden brown and crispy, and their internal temperature should reach at least 165°F.

Final Thoughts

Honey lemon pepper wings offer a delightful mix of sweet and tangy flavors that everyone loves. They’re perfect as an appetizer or main dish and can easily be customized with different spices or sauces. Give this easy recipe a try, and enjoy finger-licking goodness!

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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings


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  • Author: Julia
  • Total Time: 55 minutes
  • Yield: Approximately 4 servings 1x

Description

Enjoy the irresistible taste of Honey Lemon Pepper Wings, an ideal treat for any occasion! These baked chicken wings are perfectly crispy on the outside and juicy on the inside, coated in a delightful sweet and tangy honey-lemon sauce that will keep your taste buds dancing. Simple to prepare with pantry staples, they’re perfect as game-day appetizers or a finger-licking dinner. With a burst of flavor in every bite, these wings are not only a crowd-pleaser but also a healthier option compared to fried wings. Treat yourself and your guests to this easy-to-make recipe that promises satisfaction and smiles all around!


Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray
  • ½ cup honey
  • 1 lemon (zested and juiced)
  • ¼ cup lemon juice (or more)
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 12 teaspoons ground pepper
  • 1 pinch salt

Instructions

  1. Preheat oven to 450°F. Pat chicken wings dry with paper towels.
  2. In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika; coat wings evenly.
  3. Line a baking sheet with parchment paper and spray with oil. Arrange wings in a single layer and spray tops with oil.
  4. Bake at 425°F for 35-40 minutes, flipping halfway through.
  5. Meanwhile, in a saucepan over medium heat, mix honey, lemon juice, zest, minced garlic, butter, salt, and pepper; simmer for 3-5 minutes.
  6. Toss baked wings in the sauce until well coated. Serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings (approximately 160g)
  • Calories: 380
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 85mg

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