Quick Cinnamon Roll Recipe

Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delightful rolls are perfect for breakfast or brunch, impressing family and friends with their fluffy, gooey texture and rich flavor. With a quick-rise dough and a simple glaze, you can enjoy freshly baked cinnamon rolls at any time without the long wait.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 90 minutes from start to finish, making it perfect for busy mornings or spontaneous gatherings.
• Fluffy Texture: Thanks to the quick-rise dough, each roll bakes up light and airy, ensuring a melt-in-your-mouth experience.
• Delicious Glaze: The sweet glaze adds the perfect finishing touch, making these rolls irresistible.
• Versatile Flavor: Customize your cinnamon rolls by adding nuts, raisins, or even chocolate chips for a personal twist.
• No Special Skills Required: Even novice bakers can successfully whip up these scrumptious treats with ease.

Tools and Preparation

Having the right tools makes making your Quick Cinnamon Roll Recipe even simpler. Here’s what you need to get started.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Rolling pin
• Baking pan (13 x 9)
• Cooking spray

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
• Rolling pin: This tool helps flatten the dough evenly for rolling out into perfect shapes.
• Baking pan (13 x 9): Ideal for baking multiple rolls at once, ensuring they rise beautifully together.

Ingredients

Ingredients:
– 1 Cup Milk (any variety)
– 1/4 cup Butter or Coconut Oil (melted and cooled)
– 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
– 1/4 cup Sugar
– 1/2 teaspoon Sea Salt
– 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
– 1/4 cup (softened) Butter or (melted) Coconut Oil
– 1/2 cup Brown Sugar (or more as desired)
– 1 tablespoon Cinnamon
– 2 cups (228 g) Powdered Sugar
– 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Prepare the Dough

1. Warm the MILK to 120-130°F as directed by the INSTANT YEAST package instructions.
2. In a mixing bowl, combine warm milk with melted butter or coconut oil.
3. Add sugar, sea salt, and instant yeast to the mixture. Stir well until combined.

Step 2: Mix in Flour

1. Gradually add in the all-purpose flour, mixing until a soft dough forms.
2. If needed, sprinkle extra flour on your work surface to prevent sticking.

Step 3: Roll Out the Dough

1. Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
2. Roll out into a rectangle about 12×18 inches.

Step 4: Add Filling

1. Spread softened butter or melted coconut oil over the rolled-out dough.
2. Sprinkle brown sugar and cinnamon evenly across the surface.

Step 5: Shape Rolls

1. Starting from one edge, tightly roll the dough into a log shape.
2. Cut into 12 equal pieces using a sharp knife.

Step 6: Bake

1. Place rolls in a greased baking pan and cover with a clean towel.
2. Let rise in a warm place for about 30 minutes while preheating your oven to 375°F (190°C).
3. Bake for about 25 minutes until golden brown.

Step 7: Glaze Your Rolls

1. While baking, mix powdered sugar with milk to create your glaze.
2. Drizzle over warm cinnamon rolls after removing them from the oven.

Enjoy your delicious homemade cinnamon rolls!

How to Serve Quick Cinnamon Roll Recipe

Serving your quick cinnamon rolls can elevate your breakfast or brunch experience. Here are some delightful serving suggestions to enjoy these delicious treats.

With Fresh Fruits

• Berries: Strawberries, blueberries, and raspberries add a refreshing contrast to the sweet cinnamon rolls.
• Bananas: Sliced bananas can enhance the flavor and texture while adding a nutritious element.

Drizzled with Additional Glaze

• Extra Glaze: A little more glaze made from powdered sugar and milk can make each roll even sweeter and more decadent.
• Cream Cheese Frosting: For a richer taste, consider spreading cream cheese frosting on top of your cinnamon rolls.

Pairing with Beverages

• Coffee: A hot cup of coffee complements the cinnamon flavor beautifully.
• Tea: Herbal or chai tea can provide a warm, spicy contrast that pairs well with the sweetness.

Topped with Nuts

• Pecans or Walnuts: Chopped nuts sprinkled on top add crunch and enhance the overall flavor profile.

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How to Perfect Quick Cinnamon Roll Recipe

To ensure your quick cinnamon rolls turn out perfectly every time, keep these tips in mind.

• Use Instant Yeast: This type of yeast allows for quicker rising, ensuring fluffy rolls without lengthy waiting times.
• Temperature Matters: Warm milk should be around 120-130°F for optimal yeast activation.
• Knead Well: Kneading the dough helps develop gluten, leading to a better texture in your rolls.
• Don’t Overbake: Keep an eye on the oven; overbaking can dry out the rolls. They should be golden brown when done.
• Let Them Cool Slightly: Allowing the rolls to cool for a few minutes before glazing helps the glaze adhere better.

Best Side Dishes for Quick Cinnamon Roll Recipe

Quick cinnamon rolls pair wonderfully with various side dishes that complement their sweetness. Here are some excellent options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the rolls.
2. Bacon or Sausage: Crispy bacon or savory sausage enhances the meal with a salty contrast to the sweet rolls.
3. Yogurt Parfait: A yogurt parfait with granola and fruits adds freshness and is a healthy addition.
4. Fruit Salad: A mix of fresh seasonal fruits brings brightness and tartness to your plate.
5. Hash Browns: Crispy hash browns offer a satisfying crunch that pairs nicely with soft cinnamon rolls.
6. Smoothies: A refreshing fruit smoothie can be a delightful drink option alongside your breakfast spread.

Common Mistakes to Avoid

Making cinnamon rolls can be a delightful experience, but avoiding common mistakes is crucial for perfect results.

• Using cold ingredients: Starting with cold milk or butter can slow down the yeast activation. Always ensure your liquids are warm, around 120-130°F.
• Not measuring flour properly: Too much flour can make your dough dense. Use a kitchen scale or spoon flour into your measuring cup and level it off.
• Ignoring resting times: Skipping the rising time can lead to dense rolls. Allow your dough to rise until it doubles in size for fluffy results.
• Overbaking the rolls: Keeping them in the oven too long can dry them out. Look for a golden-brown color and use a toothpick to check doneness.
• Forgetting the glaze: The glaze adds sweetness and moisture. Don’t skip it; drizzle generously after baking for that perfect finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Quick Cinnamon Roll Recipe

• Wrap each roll individually in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Quick Cinnamon Roll Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for 10-15 minutes until warmed through.
• Microwave: Heat one roll at a time on high for about 15-20 seconds. Add a splash of milk for moisture.
• Stovetop: Place rolls in a skillet with a few tablespoons of water, cover, and steam on low heat until warmed.

Frequently Asked Questions

Here are some common questions about making a Quick Cinnamon Roll Recipe.

How do I make my cinnamon rolls fluffier?

To achieve fluffier cinnamon rolls, make sure your yeast is fresh and allow enough time for the dough to rise properly before baking.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may result in denser rolls. Consider mixing it with all-purpose flour for better texture.

What if my dough doesn’t rise?

If your dough doesn’t rise, check if your yeast is active. The liquid should be warm but not too hot; otherwise, it can kill the yeast.

Can I add nuts or raisins to the filling?

Absolutely! Adding chopped nuts or raisins enhances flavor and texture. Just sprinkle them evenly over the cinnamon filling before rolling up.

How long does this Quick Cinnamon Roll Recipe take?

This recipe takes about 90 minutes from start to finish, including prep and baking time!

Final Thoughts

This Quick Cinnamon Roll Recipe is perfect for any breakfast or brunch occasion. Its ease of preparation makes it ideal for busy mornings or cozy weekends. Feel free to customize the filling with different spices or add-ins like nuts or fruit to suit your taste!