Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for weekend brunches, special occasions, or a cozy breakfast at home, this dish stands out with its unique flavor and delightful texture. You’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes from start to finish, making it ideal for busy mornings.
• Delicious Flavor: The combination of cinnamon and vanilla creates a warm, inviting taste that everyone loves.
• Versatile Serving Options: Enjoy it with powdered sugar, fresh fruit, or maple syrup—customize it to your liking!
• Crowd-Pleaser: With 12 servings, this dish is perfect for gatherings or family breakfasts.
• Use of Hawaiian Rolls: The fluffy texture of King’s Hawaiian Rolls elevates classic French toast to a new level.

Tools and Preparation

To make this Hawaiian Roll French Toast, you will need a few essential tools in your kitchen. These items will help you prepare the dish efficiently and effectively.

Essential Tools and Equipment

• Nonstick skillet or griddle
• Large mixing bowl
• Whisk
• Toothpick or skewer
• Spatula

Importance of Each Tool

• Nonstick skillet or griddle: This ensures even cooking and prevents the rolls from sticking during preparation.
• Large mixing bowl: A spacious bowl allows you to whisk all the ingredients thoroughly without any mess.
• Whisk: A good whisk helps blend the custard mixture smoothly for perfect texture.

Ingredients

For the Custard Mixture

• 3 large eggs
• 3/4 cup half and half (or whole milk)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt

For Cooking

• 4 tablespoons butter (for cooking)

For Serving

• Powdered sugar (for dusting)
• Fresh fruit (optional)
• Maple syrup (optional)

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half and half until fully combined. Then, whisk in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until all ingredients are well incorporated.

Step 2: Prepare the Hawaiian Rolls

Use a toothpick or skewer to poke several holes in the bottom of each roll. This step is crucial as it allows the custard mixture to soak into the rolls.

Step 3: Soak the Rolls

Working in batches, dip each roll into the custard mixture. Let them soak for about 30 seconds while turning to coat all sides evenly. Be careful not to soak them too long; otherwise, they may become soggy.

Step 4: Cook the Rolls

Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Cook the soaked rolls for about 30-60 seconds per side until they turn golden brown. Use a spatula to flip them carefully so that all sides become crispy.

Step 5: Serve Your Hawaiian Roll French Toast

Once cooked, serve your Hawaiian Roll French Toast warm. Dust with powdered sugar and top with fresh berries and maple syrup if desired for an extra touch!

How to Serve Hawaiian Roll French Toast

Serving Hawaiian Roll French Toast is just as fun as making it! Elevate this delightful dish with various toppings and sides that complement the sweet, fluffy goodness of the rolls. Here are some delicious serving ideas.

Fresh Berries

• Strawberries, blueberries, and raspberries add a burst of freshness and color. They pair perfectly with the sweetness of the French toast.

Maple Syrup

• Drizzle warm maple syrup over the top for an indulgent touch. The syrup enhances the flavors and makes each bite heavenly.

Whipped Cream

• A dollop of whipped cream adds a creamy texture. It’s a delightful addition that can take your breakfast to the next level.

Nutella Spread

• Spread some Nutella on top for a chocolatey twist. This option is perfect for those who crave a richer flavor profile.

Toasted Coconut

• Sprinkle toasted coconut flakes for an added crunch and tropical flair. This complements the Hawaiian theme beautifully.

Chopped Nuts

• Add some chopped pecans or walnuts for a nutty crunch. They bring in extra texture and flavor to each bite.

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How to Perfect Hawaiian Roll French Toast

To achieve the best Hawaiian Roll French Toast, a few simple tips can make all the difference in flavor and texture.

• Choose fresh rolls: Fresh King’s Hawaiian Rolls will soak up the custard better and deliver that soft, pillowy texture.

• Don’t skip the soaking: Allow each roll to soak long enough in the custard mixture but not too long to avoid sogginess.

• Cook on low heat: Cooking over medium-low heat ensures an even golden brown without burning the outside while keeping the inside soft.

• Use nonstick cookware: A nonstick skillet or griddle helps prevent sticking and allows for easy flipping of your rolls.

• Experiment with spices: Feel free to add nutmeg or vanilla bean paste for an extra depth of flavor that enhances your French toast.

Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with your Hawaiian Roll French Toast can create a well-rounded meal. Here are some tasty suggestions that complement this sweet treat beautifully.

1. Bacon: Crispy bacon adds a savory contrast that balances out the sweetness of the French toast.

2. Sausage Links: Flavorful sausage links provide protein and heartiness, making your breakfast satisfying.

3. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing alternative that adds creaminess and crunch.

4. Fruit Salad: A mix of seasonal fruits can brighten up your plate while adding nutrition.

5. Smoothie Bowl: Serve a smoothie bowl on the side for a healthy option that’s packed with vitamins and minerals.

6. Hash Browns: Crispy hash browns bring in some crunch and heartiness that pairs nicely with sweet dishes.

7. Avocado Toast: For a trendy twist, serve avocado toast alongside to introduce creaminess and healthy fats.

8. Cottage Cheese: A scoop of cottage cheese gives you protein along with a mild flavor that complements sweet dishes well.

Common Mistakes to Avoid

When making Hawaiian Roll French Toast, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Over-soaking the rolls: If you let the rolls soak too long, they’ll become soggy. Aim for 30 seconds on each side for the perfect texture.
• Not using fresh ingredients: Using stale rolls can lead to a less flavorful dish. Always use fresh Hawaiian rolls for the best results.
• Skipping the cinnamon: Cinnamon adds a warm flavor that enhances the dish. Don’t skip it; it’s essential for that classic French toast taste!
• Cooking at too high heat: Cooking on high heat might burn the outside while leaving the inside raw. Keep it on medium-low for even cooking.
• Forget to poke holes in rolls: Not poking holes will prevent the custard from soaking in properly. Use a toothpick or skewer to make several holes before soaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They last up to 3 days in the refrigerator.

Freezing Hawaiian Roll French Toast

• Wrap each piece individually in plastic wrap and place them in a freezer-safe bag.
• You can freeze them for up to 2 months.

Reheating Hawaiian Roll French Toast

• Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat on a microwave-safe plate for 30 seconds intervals until warm. Be cautious not to overheat as they may become tough.
• Stovetop: Warm them in a nonstick skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Hawaiian Roll French Toast:

Can I use other types of bread?

You can! While Hawaiian rolls are sweet and fluffy, you can substitute with brioche or challah if desired.

What toppings go well with Hawaiian Roll French Toast?

Fresh berries, whipped cream, maple syrup, or even chocolate chips make delightful toppings!

How can I customize my Hawaiian Roll French Toast?

Feel free to add spices like nutmeg or cardamom, or mix in some zest from oranges or lemons for added flavor!

Is this recipe suitable for meal prep?

Yes! You can prepare and store these rolls ahead of time, making them perfect for busy mornings.

Final Thoughts

This Hawaiian Roll French Toast recipe is not only incredibly delicious but also versatile enough for any occasion. Whether it’s breakfast, brunch, or dessert, you can easily customize it with various toppings or flavors. Give it a try; your taste buds will thank you!