Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties (with Lemon Tahini Dip) are perfect for any occasion, whether you’re hosting a party, enjoying a cozy night in, or looking for a healthy snack. Their crispy exterior and soft, flavorful interior make them a delightful treat. Plus, the addition of a zesty lemon tahini dip elevates the taste to new heights. With simple ingredients and easy preparation, these patties are also vegan and gluten-free, making them suitable for various dietary preferences.

Why You’ll Love This Recipe

• Quick to Make: With just 40 minutes from start to finish, you can whip up these delicious lentil patties in no time.
• Flavorful: The blend of spices and tahini dip creates a mouthwatering experience that will leave everyone wanting more.
• Versatile Appetizer: These lentil patties can be served as appetizers, snacks, or even as part of a main dish with a side salad.
• Nutritious: Packed with protein and fiber, they offer a healthy option that doesn’t skimp on taste.
• Crowd-Pleaser: Perfect for gatherings, these patties are sure to impress family and friends alike.

Tools and Preparation

To prepare your Easy Lentil Patties (with Lemon Tahini Dip), having the right tools is essential. Here are some items you’ll need:

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Frying pan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor: Makes blending the ingredients quick and efficient, ensuring your mixture is smooth.
• Frying pan: Ideal for achieving the crispy texture of the patties when frying.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

For the Lentil Patties

• 2 cups dry red lentils, rinsed & soaked overnight
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ tablespoon chickpea flour
• 1 teaspoon coriander
• 2 tablespoons Italian seasoning
• Sea salt & pepper to taste
• 4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

• ⅓ cup runny tahini
• 4 tablespoons lemon juice
• 1-2 cloves garlic
• Sea salt to taste
• Water to thin
• Fresh parsley, minced
• Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

1. Drain the soaked lentils well.
2. Place them in a food processor with diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, salt, and pepper.
3. Pulse until well combined but still slightly chunky.

Step 2: Form the Patties

1. Using your hands or a spoon, form small patties from the lentil mixture.
2. Place them on a plate or baking sheet as you work.

Step 3: Fry the Patties

1. Heat olive oil in a frying pan over medium heat.
2. Fry each patty for about 4–5 minutes on each side or until golden brown.
3. Transfer cooked patties to paper towels to drain excess oil.

Step 4: Make the Lemon Tahini Dip

1. In a mixing bowl, combine tahini, lemon juice, minced garlic, and sea salt.
2. Gradually add water until you reach desired consistency; it should be smooth and creamy.
3. Stir in minced parsley and adjust seasoning with more lemon juice if needed.

Step 5: Serve

Serve your Easy Lentil Patties warm with the lemon tahini dip on the side for dipping! Enjoy this delicious blend of flavors that’s sure to satisfy your cravings!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These delicious Easy Lentil Patties are perfect for a variety of occasions. Whether you’re hosting a gathering or simply enjoying a snack at home, these patties can be served in numerous ways to enhance their flavor and appeal.

Appetizer Platter

• Serve the lentil patties on a large platter with an assortment of dips like hummus and baba ganoush to create an inviting appetizer spread.

Wraps

• Place the patties inside warm pita bread with fresh veggies and drizzle with the lemon tahini dip for a delightful wrap.

Salad Toppers

• Crumble the lentil patties over a fresh salad to add protein and texture, combining beautifully with greens and tomatoes.

Snack Time

• Enjoy the patties as a quick snack with extra lemon tahini dip on the side for dipping, making it both healthy and satisfying.

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How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

To ensure your Easy Lentil Patties turn out perfectly every time, consider these helpful tips.

• Soak lentils overnight: This softens the lentils and helps them cook evenly, ensuring a better texture in your patties.
• Don’t skip the spices: Adding spices like coriander and Italian seasoning enhances the flavor profile of your patties significantly.
• Adjust consistency: If your mixture is too dry, add a little water or more tahini until you achieve a workable consistency that holds shape.
• Fry at the right temperature: Make sure your oil is hot enough before adding patties. This helps achieve that crispy exterior without soaking up too much oil.
• Experiment with toppings: Try different toppings like diced tomatoes or pickled onions to elevate your dish further.
• Serve immediately: For the best texture, enjoy these patties right after frying while they are still crispy.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

Pairing side dishes with your Easy Lentil Patties can elevate your meal. Here are some excellent choices that complement the flavors beautifully.

1. Tabbouleh Salad: A refreshing salad made from parsley, mint, bulgur wheat, and lemon juice adds brightness to your dish.
2. Roasted Vegetables: An assortment of seasonal vegetables roasted until caramelized brings warmth and depth to your meal.
3. Cucumber Yogurt Sauce: A cool yogurt sauce balances out the warmth of the lentil patties and adds creaminess.
4. Quinoa Pilaf: Flavorful quinoa cooked with herbs serves as a hearty base alongside lentil patties.
5. Stuffed Grape Leaves: These flavorful bites filled with rice and herbs fit nicely as a Mediterranean-inspired side.
6. Sweet Potato Fries: Crispy sweet potato fries offer sweetness that contrasts well with savory lentil patties.
7. Grilled Corn on the Cob: The sweetness of grilled corn pairs excellently, adding a fun element to your meal.
8. Chickpea Salad: A protein-rich chickpea salad tossed in lemon vinaigrette complements both taste and nutrition.

Common Mistakes to Avoid

Making Easy Lentil Patties (with Lemon Tahini Dip) can be fun, but it’s easy to make a few errors. Here are some common mistakes to avoid for the best results.

• Skipping the soaking process: Not soaking lentils overnight can lead to a gritty texture. Always soak them to ensure they cook evenly and have a creamy consistency.
• Over-seasoning: Adding too much salt or spices can overpower the dish. Start with small amounts and adjust according to taste.
• Not frying at the right temperature: Frying patties on low heat makes them greasy. Ensure your oil is hot enough for a crispy exterior.
• Ignoring consistency: If your mixture is too wet or dry, it won’t hold together. Adjust with chickpea flour or water until you reach the right texture.
• Rushing the cooking time: Cooking patties too quickly can lead to burnt outsides and raw insides. Take your time for even cooking.
• Forgetting to garnish: A sprinkle of fresh parsley or a squeeze of lemon can elevate flavors. Don’t skip this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

• Place cooked patties in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

• Oven: Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

If you have questions about making these Easy Lentil Patties (with Lemon Tahini Dip), you’re not alone! Here are some common queries answered.

Can I make these patties ahead of time?

Yes, you can prepare and shape the patties ahead of time. Store them in the fridge until ready to fry.

What if I don’t have tahini?

You can substitute tahini with peanut butter or almond butter, but it will change the flavor slightly.

Are Easy Lentil Patties gluten-free?

Absolutely! These patties are naturally gluten-free as they use lentils and chickpea flour.

How do I customize my lentil patties?

Feel free to add vegetables like grated carrots or zucchini for extra nutrition and flavor!

Final Thoughts

These Easy Lentil Patties (with Lemon Tahini Dip) are delightful bites that offer comfort and satisfaction. They’re versatile enough for appetizers, snacks, or even as part of a main dish. Customize them with your favorite herbs and spices to match your taste preferences!