Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy Preparation: This casserole requires minimal prep time, making it an ideal choice for busy mornings.
• Flavorful Ingredients: The combination of savory sausage and rich cheese creates a mouthwatering experience in every bite.
• Versatile Serving Options: Perfect for breakfast, brunch, or even a quick dinner, this dish fits any occasion.
• Crowd-Pleaser: With its hearty ingredients, it will impress your family and friends alike.
• Make-Ahead Friendly: You can prepare it in advance, saving you time on hectic mornings.

Tools and Preparation

Before cooking the Savory Breakfast Sausage and Cheese Casserole, gather all necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 9×13-inch casserole dish
• Skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Casserole dish: A sturdy dish like this allows for even cooking and makes serving easy.
• Skillet: Ideal for browning sausage quickly and efficiently.
• Mixing bowl: A spacious bowl ensures ample room for whisking together ingredients without mess.

Ingredients

For the Casserole

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups cheddar cheese, shredded
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your casserole cooks evenly from the start.

Step 2: Cook the Sausage

In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil. Allow the sausage to cool for 5 minutes before proceeding. This step is crucial as it prevents your casserole from becoming greasy.

Step 3: Prepare the Crescent Roll Base

Unroll the crescent roll dough sheet. Press it evenly into the bottom of your greased 9×13-inch casserole dish. Make sure to pinch any seams together to form a solid base for your casserole.

Step 4: Layer with Sausage and Cheese

Evenly sprinkle the browned sausage over the dough base. Next, add the shredded cheddar cheese. Even distribution ensures that every bite is packed with flavor.

Step 5: Mix the Egg Mixture

In a mixing bowl, whisk together the eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This mixture binds all ingredients together perfectly.

Step 6: Combine All Layers

Pour the egg mixture evenly over the sausage and cheese layer in your casserole dish.

Step 7: Bake

Place your casserole in the preheated oven and bake for 30-35 minutes. It’s done when set and golden brown on top.

Step 8: Serve Warm

Once baked, remove from oven. Garnish with fresh parsley if desired. Cut into 12 squares and serve warm to enjoy this delicious Savory Breakfast Sausage and Cheese Casserole!

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

Serving your Savory Breakfast Sausage and Cheese Casserole can elevate its appeal, making it a perfect centerpiece for any breakfast or brunch. Here are some delightful serving suggestions to enhance your dish.

Pair with Fresh Fruits

• Seasonal Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
• Sliced Melon: Juicy melon slices provide a sweet contrast to the savory casserole.

Add a Side Salad

• Green Salad: A light green salad with a tangy vinaigrette balances the richness of the casserole.
• Fruit Salad: A colorful fruit salad can brighten up your table and offer a sweet flavor.

Serve with Condiments

• Hot Sauce: For spice lovers, a drizzle of hot sauce can add an extra kick.
• Sour Cream: A dollop of sour cream creates a creamy texture that complements the flavors.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Chives: Finely chopped chives add a mild onion flavor that pairs well with the cheese.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your casserole turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh eggs and quality sausage for the best flavor.
• Don’t Overcook the Sausage: Brown the sausage just until fully cooked to avoid tough texture.
• Let It Rest Before Serving: Allowing the casserole to sit for 5-10 minutes after baking helps it set better.
• Experiment with Cheeses: Try different types of cheese like Monterey Jack or pepper jack for varied flavors.
• Adjust Seasonings to Taste: Feel free to modify spices based on your preferences, adding more herbs if desired.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Pairing side dishes with your Savory Breakfast Sausage and Cheese Casserole can create a well-rounded meal. Here are some great options.

1. Crispy Hash Browns: Golden and crispy hash browns complement the creamy casserole wonderfully.
2. Buttered Toast: Simple buttered toast is always a classic choice that everyone loves.
3. Fruit Smoothies: A delicious fruit smoothie can add nutrition and sweetness to your breakfast spread.
4. Yogurt Parfaits: Layered yogurt with granola and fruits provides texture and balance against savory flavors.
5. Oven-Baked Bacon: Crispy bacon adds an additional layer of flavor that pairs perfectly with sausage.
6. Pancakes or Waffles: Fluffy pancakes or waffles drizzled with syrup bring sweetness to your meal.

Common Mistakes to Avoid

When making the Savory Breakfast Sausage and Cheese Casserole, avoiding common pitfalls can lead to a more enjoyable dish. Here are some mistakes to watch out for:

• Overcooking the sausage: If you cook the sausage too long, it can become tough. Aim for a golden brown color instead of a dark brown.
• Skipping the egg whisking: Not whisking the eggs thoroughly can result in an unevenly set casserole. Ensure that all ingredients are well combined for the best texture.
• Using low-quality cheese: Low-quality cheese can affect flavor and melting properties. Opt for freshly shredded cheddar cheese for the best results.
• Not greasing the pan: Failing to grease your casserole dish can make cleanup difficult. Always ensure your dish is greased to avoid sticking.
• Ignoring baking time: Opening the oven door too often can disrupt cooking. Keep an eye on your casserole during the last few minutes for perfect doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover casserole in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• For longer storage, freeze individual portions in freezer-safe containers.
• The casserole can be frozen for up to 2 months.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat your oven to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and heat on high for 1-2 minutes, checking frequently.
• Stovetop: Heat slices in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about the Savory Breakfast Sausage and Cheese Casserole Recipe:

Can I make this casserole ahead of time?

Yes, you can assemble it the night before and refrigerate it overnight before baking.

What other meats can I use in this casserole?

You can substitute turkey sausage or even bacon for a different flavor profile.

Is there a vegetarian version of this casserole?

Absolutely! Use sautéed vegetables like bell peppers and mushrooms instead of sausage.

How do I ensure my casserole doesn’t get soggy?

Make sure to drain excess grease from the sausage and avoid using too much liquid when mixing ingredients.

Final Thoughts

The Savory Breakfast Sausage and Cheese Casserole is not only delicious but also incredibly versatile. This dish is perfect for family gatherings or cozy weekend breakfasts. Feel free to customize it with your favorite ingredients like vegetables or different cheeses to make it uniquely yours!

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Breakfast