Ridiculously Easy Peach Cobbler
The Ridiculously Easy Peach Cobbler is a delightful dessert that combines sweet, juicy peaches with a buttery, cake-like topping. Perfect for family gatherings, summer barbecues, or simply as a comforting treat at home, this cobbler is not only simple to prepare but also incredibly satisfying. Its rustic charm and warm, inviting flavors make it a favorite among dessert lovers of all ages.

Why You’ll Love This Recipe
- Quick and Simple: With just a few ingredients and minimal prep time, you can whip up a delicious dessert in no time.
- Versatile Serving Options: Enjoy it warm with ice cream, or serve at room temperature for a more casual treat.
- Deliciously Sweet: The combination of peaches and sugar creates a naturally sweet flavor that pairs perfectly with the buttery topping.
- Rustic Presentation: A few peaches peeking through the batter gives this cobbler an inviting homemade look.
- Family-Friendly: This recipe is easy enough for kids to help with, making it a fun activity for the whole family.
Tools and Preparation
Before diving into making your Ridiculously Easy Peach Cobbler, gather your essential tools. These will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon
Importance of Each Tool
- 9-inch round cake pan or 8-inch square pan: These pans provide the perfect size for baking your cobbler evenly.
- Mixing bowls: Essential for combining ingredients; having multiple bowls can streamline your process.
- Measuring cups and spoons: Accurate measurements ensure your cobbler turns out perfectly every time.
Ingredients
For the Filling
- 3 15-ounce cans of sliced peaches
For the Topping
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly from start to finish.
Step 2: Prepare the Peaches
Drain the canned peaches and pour them into your chosen baking pan. Pour the melted butter over the peaches, making sure they are evenly coated.
Step 3: Make the Batter
In a medium bowl, combine the sugar, flour, and baking powder. Add in the milk and mix until fully combined. Pour this batter over the peaches in your pan. It’s okay if some peaches peek through; this adds to its rustic charm.
Step 4: Bake the Cobbler
Place the pan in the oven and bake for about an hour. You want it to be golden on top with slightly crispy edges. Once baked, serve warm or at room temperature for everyone to enjoy!
How to Serve Ridiculously Easy Peach Cobbler
Serving your Ridiculously Easy Peach Cobbler can elevate your dessert experience. Whether it’s a family gathering or a cozy night in, the following suggestions will help you enjoy this delicious treat to the fullest.
A La Mode
- Serve warm peach cobbler topped with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.
With Whipped Cream
- Add a dollop of freshly whipped cream on top to enhance the sweetness and create a creamy texture that complements the cobbler.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce adds an extra layer of richness and decadence, making each bite even more indulgent.
Paired with Fresh Berries
- Fresh blueberries or raspberries can add tartness and freshness, balancing the sweetness of the cobbler perfectly.
Enjoyed with Coffee
- Pairing your cobbler with a cup of hot coffee creates a comforting combination, perfect for brunch or an afternoon treat.
As Part of a Dessert Buffet
- Include your peach cobbler as one of several options at gatherings for guests to mix and match with other desserts.

How to Perfect Ridiculously Easy Peach Cobbler
To ensure your Ridiculously Easy Peach Cobbler turns out perfectly every time, keep these tips in mind.
- Use ripe peaches: If using fresh peaches instead of canned, choose ripe ones for maximum flavor and sweetness.
- Don’t overmix the batter: Stir until just combined. Overmixing can lead to a tougher texture in your cobbler.
- Experiment with spices: Adding cinnamon or nutmeg can elevate the flavor profile of your cobbler.
- Adjust sugar levels: Depending on the sweetness of your peaches, you may want to reduce or increase sugar to taste.
- Let it cool slightly: Allowing the cobbler to cool for a few minutes before serving helps it set up nicely.
- Store leftovers properly: Cover any remaining cobbler and store it in the refrigerator for up to three days for best results.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can enhance your meal experience. Here are some great options:
- Grilled Chicken Salad – A light salad featuring grilled chicken breast, mixed greens, and a tangy vinaigrette balances the sweetness of the cobbler.
- Cornbread – This classic Southern side is perfect alongside peach cobbler, adding a savory touch that complements the dessert.
- Roasted Vegetables – A medley of roasted seasonal vegetables provides a healthy contrast to the rich flavors of peach cobbler.
- Pork Chops – Juicy pork chops seasoned simply allow the dessert’s flavors to shine while providing satisfying protein.
- Macaroni and Cheese – Creamy mac and cheese brings comfort food vibes that pair well with sweet dishes like peach cobbler.
- Coleslaw – The crunchiness and acidity from coleslaw balance out the sweetness, making it an excellent pairing.
- Baked Beans – Sweet baked beans add another layer of flavor that works surprisingly well with fruity desserts.
- Fried Green Tomatoes – Crispy fried green tomatoes offer a delightful contrast in texture alongside sweet peach cobbler.
Common Mistakes to Avoid
When making Ridiculously Easy Peach Cobbler, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Not draining the peaches – Failing to drain the canned peaches can make your cobbler watery. Always drain them well before adding them to the pan.
- Skipping the butter – Forgetting to add melted butter can lead to a dry cobbler. Make sure to pour it over the peaches for added moisture and flavor.
- Overmixing the batter – Mixing too much can result in a tough texture. Stir just until combined; it’s fine if there are small lumps.
- Ignoring oven temperature – Baking at the wrong temperature can affect cooking time and browning. Always preheat your oven to 350 degrees F before baking.
- Not checking for doneness – If you don’t check if it’s golden brown, you might end up with an undercooked cobbler. Look for a crispy top and edges as indicators.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Ridiculously Easy Peach Cobbler
- Allow it to cool completely before freezing.
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- Can freeze for up to 2 months.
Reheating Ridiculously Easy Peach Cobbler
- Oven – Preheat to 350 degrees F. Cover with foil and heat for about 15-20 minutes.
- Microwave – Heat individual servings on medium power for about 30-60 seconds until warm.
- Stovetop – Place in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Ridiculously Easy Peach Cobbler?
Ridiculously Easy Peach Cobbler is a simple dessert made with canned peaches and basic pantry ingredients, resulting in a warm, comforting treat.
Can I use fresh peaches instead of canned?
Yes! You can substitute fresh peaches, but be sure to peel and slice them first. You may need to adjust baking time slightly.
How do I customize Ridiculously Easy Peach Cobbler?
You can add spices like cinnamon or nutmeg, or even mix in berries for added flavor. Experiment with toppings like ice cream or whipped cream!
What should I serve with Ridiculously Easy Peach Cobbler?
This dessert pairs well with vanilla ice cream or whipped cream, adding an extra layer of indulgence that complements its sweetness.
Final Thoughts
Ridiculously Easy Peach Cobbler is not only delicious but also versatile, allowing for personal touches based on your preferences. Its simplicity makes it perfect for gatherings or cozy nights at home. Give this recipe a try, and feel free to customize it with your favorite fruits or toppings!

Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
Description
Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion, blending sweet, juicy peaches with a buttery cake-like topping. This simple and satisfying recipe is ideal for family gatherings, summer barbecues, or just a cozy night at home. With minimal prep time and ingredients, this cobbler is as delightful to make as it is to eat. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a charming treat that everyone will love.
Ingredients
- 3 (15-ounce) cans sliced peaches, drained
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the drained peaches into a greased 9-inch round or 8-inch square baking pan. Drizzle the melted butter over the peaches.
- In a bowl, mix together sugar, flour, baking powder, and milk until just combined. Pour the batter over the peaches.
- Bake in the preheated oven for about 60 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg