Garlic Butter Chicken with Rigatoni and Parmesan

This Garlic Butter Chicken with Rigatoni and Parmesan is a delightful dish that brings comfort and flavor to your dining table. Perfect for weeknight dinners or special occasions, this recipe combines tender chicken and rigatoni pasta in a creamy garlic butter sauce, topped with freshly grated Parmesan cheese. You’ll love how quickly it comes together, making it an ideal choice for busy days when you still want a satisfying meal.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy a delicious home-cooked meal without the fuss.
• Rich Flavor: The combination of garlic, butter, and Parmesan creates a savory sauce that elevates the entire dish.
• Family-Friendly: This pasta dish is sure to please even the pickiest eaters, making it perfect for family dinners.
• Versatile Ingredients: Customize the recipe by adding vegetables or using different types of pasta based on what you have on hand.
• Impressive Presentation: Garnished with fresh parsley and extra cheese, this dish looks as good as it tastes.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make preparing this Garlic Butter Chicken with Rigatoni and Parmesan a breeze.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander

Importance of Each Tool

• Large pot: Essential for cooking the rigatoni perfectly al dente.
• Skillet: Used to sear the chicken and create the delicious garlic butter sauce.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.

Ingredients

Gather these ingredients to make Garlic Butter Chicken with Rigatoni and Parmesan:

• 12 oz rigatoni pasta
• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• ½ cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley (for garnish)

How to Make Garlic Butter Chicken with Rigatoni and Parmesan

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 5–7 minutes until golden brown. Remove from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth and simmer for 2 minutes, scraping up any browned bits from the pan.

Step 4: Create the Creamy Sauce

Stir in the heavy cream and let it simmer for 3–4 minutes until slightly thickened. Add the Parmesan cheese and mix until smooth. If the sauce is too thick, stir in a bit of reserved pasta water.

Step 5: Combine Everything

Return the cooked chicken to the skillet and toss it in the sauce. Add the rigatoni and mix until fully coated. Let it simmer for 1–2 minutes.

Step 6: Serve and Garnish

Remove from heat and garnish with fresh parsley, extra Parmesan, and red pepper flakes if desired. Serve warm.

Enjoy your homemade Garlic Butter Chicken with Rigatoni and Parmesan! This dish is sure to become a favorite in your household.

How to Serve Garlic Butter Chicken with Rigatoni and Parmesan

Serving Garlic Butter Chicken with Rigatoni and Parmesan is all about enhancing its rich flavors and comforting texture. Here are some delightful serving suggestions to elevate your dining experience.

Pairing with Fresh Salad

• A light, crisp salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette perfectly balances the creamy pasta dish.

Adding Crusty Bread

• Serve slices of warm, crusty bread on the side for dipping into the savory garlic butter sauce. It’s a simple yet satisfying addition.

Offering Extra Parmesan

• Provide grated Parmesan cheese at the table for guests to sprinkle on top. This enhances the dish’s cheesy flavor and visual appeal.

Including Roasted Vegetables

• Roasted seasonal vegetables like zucchini or bell peppers add color and nutrients, making the meal more wholesome.

Garnishing with Fresh Herbs

• Sprinkle additional chopped parsley or basil over the dish before serving for a burst of freshness and vibrant color.

Serving in Individual Bowls

• Presenting each serving in individual bowls creates an inviting atmosphere, perfect for family meals or entertaining guests.

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How to Perfect Garlic Butter Chicken with Rigatoni and Parmesan

To make your Garlic Butter Chicken with Rigatoni and Parmesan even more delectable, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor of your dish significantly compared to dried alternatives.
• Cook Chicken Thoroughly: Ensure that chicken pieces reach an internal temperature of 165°F to guarantee safety and tenderness.
• Adjust Creaminess: If you prefer a lighter sauce, reduce the heavy cream slightly or substitute with half-and-half for fewer calories.
• Add Flavor Depth: Incorporate a splash of white wine when making the sauce for an extra layer of flavor that complements the garlic.
• Experiment with Cheese: Mixing different types of cheese like mozzarella can provide a unique twist while maintaining creaminess.
• Garnish Generously: Don’t skimp on garnishes; they not only elevate presentation but also add fresh flavor notes to every bite.

Best Side Dishes for Garlic Butter Chicken with Rigatoni and Parmesan

While this dish is delicious on its own, pairing it with complementary sides can enhance your meal. Here are some great side dishes to consider.

1. Garlic Bread: A classic choice that adds crunch and flavor. Toasted slices brushed with garlic butter are always a hit.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing contrast to the creamy pasta.
3. Steamed Broccoli: Lightly steamed broccoli provides nutrition without overpowering the main dish’s flavors.
4. Bruschetta: Topped with diced tomatoes and basil, bruschetta adds a burst of freshness that contrasts beautifully with the rich pasta.
5. Roasted Asparagus: Drizzled with olive oil and seasoned lightly, roasted asparagus makes for a delightful side that’s easy to prepare.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the garlic butter sauce.
7. Grilled Corn on the Cob: Sweet corn is perfect for summer meals; it pairs well by adding sweetness alongside savory flavors.
8. Antipasto Platter: Curate an antipasto platter filled with olives, salami, and cheeses for an appetizer that whets the appetite before indulging in your main course.

Common Mistakes to Avoid

When making Garlic Butter Chicken with Rigatoni and Parmesan, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Skipping the Pasta Water – Not reserving pasta water can lead to a sauce that’s too thick. Always set aside some before draining the rigatoni.
• Overcooking Chicken – Cooking the chicken too long can make it dry. Aim for a golden brown color and remove it from heat as soon as it’s cooked through.
• Using Low-Quality Ingredients – Subpar ingredients can compromise flavor. Opt for fresh garlic, high-quality Parmesan, and good chicken broth for the best results.
• Neglecting Seasoning – Under-seasoning can make your dish bland. Be generous with salt, pepper, and Italian seasoning to enhance flavors throughout.
• Rushing the Sauce – Allowing the sauce to simmer longer helps develop flavors. Don’t rush this step; patience makes it richer and more delicious.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Garlic Butter Chicken with Rigatoni and Parmesan

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Garlic Butter Chicken with Rigatoni and Parmesan

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
• Microwave – Use a microwave-safe dish, cover loosely, and heat in short intervals until warmed through.
• Stovetop – Heat in a skillet over medium-low heat, adding a splash of water or broth to loosen the sauce.

Frequently Asked Questions

Here are some common queries about Garlic Butter Chicken with Rigatoni and Parmesan.

Can I use different pasta?

Yes, you can substitute rigatoni with other types like penne or farfalle if preferred.

What can I add to Garlic Butter Chicken with Rigatoni and Parmesan?

Consider adding vegetables like spinach or mushrooms for extra nutrition and flavor!

How do I make this recipe healthier?

You can use whole wheat rigatoni and reduce the amount of cream for a lighter version.

Is there a vegetarian option for this recipe?

You could replace chicken with sautéed mushrooms or chickpeas for a vegetarian twist on Garlic Butter Chicken with Rigatoni and Parmesan.

Final Thoughts

Garlic Butter Chicken with Rigatoni and Parmesan is not only rich and comforting but also versatile enough for any occasion. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Try this delightful recipe tonight!