Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a delightful treat that captures the essence of home baking. Its moist texture and rich flavor make it a perfect choice for breakfast, snacks, or dessert. Whether you have overripe bananas waiting to be used or simply crave a comforting slice of banana bread, this recipe delivers every time. Enjoy it fresh out of the oven or toasted with butter for a nostalgic experience that suits any occasion.

Why You’ll Love This Recipe

• Incredibly Moist: The use of extra ripe bananas ensures a soft and moist loaf that keeps well.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Flavor: Enjoy it plain, or enhance it with nuts or chocolate chips for an extra touch.
• Perfect for Meal Prep: This banana bread can be made ahead and stored, making it great for busy mornings.
• Family Favorite: It’s a classic that appeals to both kids and adults alike!

Tools and Preparation

Before you start baking this old fashioned banana bread, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowl
• Fork or potato masher
• Measuring cups and spoons
• Sifter (optional)
• Parchment paper

Importance of Each Tool

• 9X5 loaf pan: This size is ideal for achieving the perfect height and crust on your banana bread.
• Mixing bowl: A good-sized bowl allows you to easily mix ingredients without spills.
• Fork or potato masher: Essential for mashing the bananas thoroughly to integrate them into the batter smoothly.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful, and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All-purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9X5 loaf pan with nonstick spray. Line the bottom and two sides with parchment paper for easy removal.

Step 2: Mash the Bananas

In a large mixing bowl, add three extra ripe bananas. Using a fork or potato masher, mash the bananas until smooth. Then add one cup of sugar and mix until combined.

Step 3: Add Wet Ingredients

Stir in two large eggs (make sure they are at room temperature), one teaspoon of vanilla extract, and one-third cup of canola oil into the banana mixture until fully blended.

Step 4: Combine Dry Ingredients

Sift together one and one-third cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. Gradually fold this dry mixture into the wet ingredients just until combined; do not overmix.

Step 5: Bake the Bread

Pour your batter into the prepared pan. Bake in the preheated oven for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 6: Cool Before Serving

Let your old fashioned banana bread cool completely in the pan before carefully removing it. Enjoy slices warm or at room temperature!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is a delightful treat enjoyed any time of day. Whether you prefer it plain or with toppings, there are plenty of ways to serve this delicious loaf.

Toasted with Butter

• Toast slices of banana bread and spread a generous amount of butter on top for a warm, comforting snack.

Cream Cheese Spread

• Serve banana bread with a layer of cream cheese for a rich, tangy contrast that complements the sweetness.

Nut Butter Delight

• Top with your favorite nut butter—like peanut or almond—for added protein and flavor.

Fresh Fruit Topping

• Add sliced strawberries, blueberries, or bananas on top to enhance the fresh taste and add some color.

Whipped Cream Indulgence

• Serve warm banana bread with a dollop of whipped cream for a decadent dessert option.

Ice Cream Sandwich

• Use two slices of banana bread as the base for an ice cream sandwich. Choose your favorite flavor for a fun twist!

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How to Perfect Old Fashioned Banana Bread

Perfecting your old fashioned banana bread can elevate it from good to great. Here are some tips to ensure yours comes out moist and flavorful every time.

• Use extra ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t overmix: Stir the batter just until combined to keep the bread tender and avoid a dense texture.
• Check your oven temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Add nuts or chocolate chips: Mix in walnuts or chocolate chips for added texture and flavor variations.
• Cool before slicing: Let the bread cool completely before cutting to maintain its moisture and structure.
• Store properly: Keep leftover banana bread wrapped in plastic wrap at room temperature for up to 3 days or freeze for longer storage.

Best Side Dishes for Old Fashioned Banana Bread

Pairing old fashioned banana bread with complementary side dishes can enhance your meal experience. Here are some great options to consider:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and a tangy contrast.
2. Cottage Cheese: This protein-rich side offers a light and fluffy texture that pairs well with sweet flavors.
3. Fruit Salad: A refreshing mix of seasonal fruits can balance out the richness of banana bread.
4. Chia Seed Pudding: A healthy option that adds fiber and nutrients alongside your delicious slice of bread.
5. Oatmeal: A warm bowl of oatmeal provides hearty sustenance perfect for breakfast when served together.
6. Tea or Coffee: Brew a cup of tea or coffee for a warm beverage that enhances the flavors of your banana bread.
7. Nut Mix: A handful of mixed nuts can provide crunch and nutrition, making it an excellent side option.
8. Jams or Jellies: Serve assorted jams on the side for spreading, adding another layer of flavor to each bite.

Common Mistakes to Avoid

Making old fashioned banana bread can be simple, but there are common pitfalls that may ruin your loaf. Here are some mistakes to avoid for the best results.

• Using underripe bananas: Underripe bananas lack the sweetness and moisture needed for a delicious bread. Always use extra ripe bananas for the best flavor and texture.
• Overmixing the batter: Overmixing can lead to a dense loaf. Mix just until the ingredients are combined to keep your banana bread light and fluffy.
• Incorrect oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Not greasing the pan properly: A well-greased pan prevents sticking. Use nonstick spray and line with parchment paper to ensure easy removal.
• Skipping cooling time: Cutting into warm banana bread can make it gummy. Allow it to cool completely in the pan before slicing for better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the banana bread at room temperature for optimal taste and moisture.

Freezing Old Fashioned Banana Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 2 minutes per side.

Frequently Asked Questions

Here are some common questions about making old fashioned banana bread.

Can I use frozen bananas for old fashioned banana bread?

Yes! Thaw frozen bananas before mashing them. They work great in this recipe as they are typically very ripe when frozen.

How do I know when my old fashioned banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in nuts or chocolate chips after mixing your batter for added texture and flavor.

What’s the difference between oil and butter in banana bread?

Using oil makes the banana bread moist and tender, while butter adds a richer flavor. Both work well; choose based on your preference.

Final Thoughts

This old fashioned banana bread is not only incredibly moist and flavorful but also versatile. You can customize it with nuts, chocolate chips, or even spices like cinnamon. Give it a try with those ripe bananas sitting on your counter; you won’t regret it!