Salted Brownie Cookies

Salted Brownie Cookies are a delightful combination of rich brownies and chewy cookies, making them the perfect treat for any occasion. Whether you’re hosting a party, celebrating a special event, or just satisfying a chocolate craving, these cookies are sure to impress. Their shiny, crackly tops sprinkled with sea salt flakes and semi-sweet chocolate chips add an irresistible touch that will have everyone coming back for more.

Why You’ll Love This Recipe

• Decadent Flavor: The fusion of brownie and cookie flavors creates a unique taste that’s both fudgy and sweet.
• Easy to Prepare: With straightforward steps, even beginner bakers can whip up these cookies with ease.
• Perfect for Any Occasion: These cookies are great for parties, holiday gatherings, or simply as an everyday treat.
• Customizable Toppings: Feel free to add nuts or extra chocolate chips based on your preferences.
• Soft and Chewy Texture: Enjoy the melt-in-your-mouth experience that comes from using quality ingredients.

Tools and Preparation

To make Salted Brownie Cookies, you’ll need some essential tools to ensure a smooth baking process. Gathering these items beforehand will save you time and hassle in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer with paddle attachment
• Small saucepan
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop or spoons

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without making a mess.
• Hand Mixer/Stand Mixer: Saves time and effort when whipping up the wet ingredients to create a fluffy texture.
• Baking Sheets: Provides even cooking surfaces for your cookies, ensuring they bake evenly.

Ingredients

To create these delicious Salted Brownie Cookies, gather the following ingredients:

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Additional Ingredients

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• Sea Salt Flakes (for topping cookies)

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan over medium heat, heat together the semi-sweet chocolate chips and unsalted butter until fully melted and smooth. Remove from heat and stir in the unsweetened cocoa powder and espresso powder.

Step 5: Combine Chocolate Mixture with Wet Ingredients

Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.

Step 6: Add Dry Ingredients to Wet Mixture

Add in the whisked dry ingredients. Mix on low speed until just combined or fold in using a spatula. The batter will be thin but still scoopable.

Step 7: Scoop Cookie Dough onto Baking Sheets

Using a cookie scoop or two spoons, scoop out dough onto prepared baking sheets. Leave about 1 1/2 inches of space between each cookie.

Step 8: Add Sea Salt Topping

Sprinkle sea salt flakes over each cookie before baking. Bake for 8-10 minutes at 350ºF until shiny and crackly on top.

Step 9: Add Extra Chocolate Chips

Remove from oven and optionally top with additional chocolate chips while still warm. You can shape them into perfect rounds using a cookie cutter right after they come out of the oven.

Step 10: Cool Cookies

Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack. They taste best warm!

Step 11: Store Cookies

Store cookies in a sealed container at room temperature for up to 2 days for optimal freshness.

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are a delightful treat perfect for any occasion. Their rich chocolate flavor and the hint of sea salt make them versatile for various serving ideas.

With Ice Cream

• Scoop of Vanilla: A classic pairing with vanilla ice cream enhances the chocolatey experience.
• Chocolate Drizzle: Top your scoop with a drizzle of chocolate sauce for an extra indulgent touch.

As a Dessert Platter

• Mix with Fruits: Serve alongside fresh berries or banana slices for a refreshing contrast.
• Cheese Pairing: Offer with cream cheese or mascarpone for a unique twist on dessert.

Coffee or Tea Companion

• With Espresso: Enjoy these cookies with a shot of espresso to balance the sweetness.
• Flavored Tea: A cup of chai or mint tea complements the rich flavors beautifully.

At Parties

• Cookie Bar: Set up a cookie bar with toppings like sprinkles or melted chocolate for guests to customize their treats.
• Gift Boxes: Package them in decorative boxes as sweet gifts for friends and family.

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How to Perfect Salted Brownie Cookies

Achieving the perfect Salted Brownie Cookies is all about technique and timing. Here are some tips to ensure your cookies turn out delicious every time.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading, resulting in thicker cookies.
• Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor in every bite.
• Measure Accurately: Use precise measurements, especially when it comes to flour and sugar, to maintain the right texture.
• Don’t Overbake: Keep an eye on baking time; underbaked cookies will be fudgy, while overbaked ones may become dry.
• Add Sea Salt Sparingly: A few flakes on top before baking enhance flavor without overpowering the sweetness.
• Let Cool Before Storing: Allow cookies to cool completely before storing them in an airtight container to maintain their texture.

Best Side Dishes for Salted Brownie Cookies

Pairing side dishes with your Salted Brownie Cookies can elevate your dessert experience. Here are some delightful options:

1. Vanilla Ice Cream: Classic and creamy, it balances the richness of brownies perfectly.
2. Fresh Berries: The tartness of strawberries or raspberries adds a refreshing contrast.
3. Whipped Cream: Light and airy, whipped cream provides a soft texture that complements chewy cookies.
4. Espresso: A strong coffee enhances the chocolate flavor and adds depth to your dessert experience.
5. Milk: A cold glass of milk is always an excellent pairing, making every bite even more enjoyable.
6. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an extra layer of indulgence.

Common Mistakes to Avoid

Making Salted Brownie Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the batter: Mixing too much can lead to tough cookies. Just combine the ingredients until they are incorporated.
• Not measuring ingredients accurately: Using incorrect measurements can throw off the balance of flavors. Always use measuring cups and spoons for precision.
• Skipping the cooling time: Cutting into warm cookies may cause them to fall apart. Allow them to cool slightly before transferring to a rack.
• Using cold eggs: Cold eggs can affect the texture of your cookies. Make sure your eggs are at room temperature for best results.
• Not using parchment paper: Skipping parchment paper can lead to sticking and uneven baking. Always line your baking sheets for easier cleanup and perfect cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Salted Brownie Cookies in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Salted Brownie Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Salted Brownie Cookies

• Oven: Preheat your oven to 350ºF, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Place one cookie on a microwave-safe plate, cover with a damp paper towel, and heat for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, placing the cookie inside briefly until warmed through.

Frequently Asked Questions

What makes Salted Brownie Cookies different from regular brownies?

Salted Brownie Cookies combine the fudgy texture of brownies with the shape and chewiness of cookies, creating a unique dessert experience.

Can I use dark chocolate instead of semi-sweet?

Yes! Dark chocolate will give your Salted Brownie Cookies a richer flavor. Adjust sweetness as needed.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. The texture may vary slightly but will still be delicious!

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts or pecans for extra crunch, or even caramel bits for added sweetness in your Salted Brownie Cookies.

Final Thoughts

Salted Brownie Cookies are an indulgent treat that combines two beloved desserts into one heavenly bite. They’re perfect for any occasion and offer plenty of room for customization. Whether you choose to add nuts or enjoy them plain, these cookies are sure to satisfy every chocolate lover’s craving. Try making them today!