Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are not only delicious but also a great way to use up that leftover sourdough starter. Perfect for breakfast, brunch, or even dessert, these rolls are soft, sweet, and bursting with cinnamon flavor. You’ll love how easy they are to make, and they will impress your family and friends at any occasion!

Why You’ll Love This Recipe

• Quick Preparation: These rolls come together in just 10 minutes of prep time.
• Deliciously Fluffy: The combination of sourdough discard and baking powder creates a light and airy texture.
• Versatile Enjoyment: Serve them warm for breakfast or as a sweet treat any time of day.
• Minimal Ingredients: You likely have most of the ingredients on hand already.
• Perfect for Leftovers: A fantastic way to use sourdough discard without wasting any.

Tools and Preparation

Before you start making these delightful rolls, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish or cast iron skillet
• Parchment paper (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly.
• Rolling pin: Helps roll out the dough evenly for perfect layers.
• Baking dish or cast iron skillet: Provides an even bake, ensuring your rolls rise beautifully.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

For the Dough

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Filling

• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

For the Frosting

• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half-and-half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉.

Step 2: Prepare the Cinnamon Filling

In a small bowl:
Mix together 3 tablespoons melted butter, brown sugar, and cinnamon until combined. Set this mixture aside.

Step 3: Combine Dry Ingredients

In a large mixing bowl:
Combine all-purpose flour, baking soda, baking powder, and salt.

Step 4: Add Wet Ingredients

To the dry mixture:
Add honey, melted butter, water, and sourdough starter.
Stir until the dough forms a cohesive ball. Knead it by hand for about five minutes until soft. Alternatively, you can use a stand mixer with a dough hook attachment.

Step 5: Roll Out the Dough

On a floured surface:
Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.

Step 6: Spread the Filling

Spread the cinnamon sugar mixture over the entire surface of the rolled-out dough evenly.

Step 7: Roll Up Tight

Starting from one long side:
Roll up the dough tightly into a log shape.
Pinch the ends to seal well.

Step 8: Slice Rolls

Using a sharp knife:
Slice into 12 equal pieces.

Step 9: Prepare for Baking

Place sliced rolls into a prepared baking dish lined with parchment paper or in a cast iron skillet.

Step 10: Bake

Bake in your preheated oven for 25–35 minutes until golden brown. Allow them to cool slightly before frosting.

Enjoy your freshly made Sourdough Discard Cinnamon Rolls!

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are delightful on their own, but they can be paired with various accompaniments for an even more enjoyable experience. Here are some serving suggestions to elevate your cinnamon roll game.

With Cream Cheese Frosting

• This classic topping enhances the sweetness and adds a creamy texture, making each bite irresistible.

Pair with Fresh Fruit

• A side of fresh berries or sliced bananas adds a refreshing contrast to the rich flavors of the rolls.

Serve with Coffee or Tea

• Enjoying these rolls with a warm beverage enhances their sweetness and creates a cozy breakfast or snack experience.

Add Whipped Cream

• A dollop of whipped cream on top makes for an indulgent treat perfect for brunch gatherings.

Drizzle with Maple Syrup

• For added sweetness, drizzle warm maple syrup over your cinnamon rolls before serving.

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How to Perfect Sourdough Discard Cinnamon Rolls

Creating the perfect sourdough discard cinnamon rolls requires attention to detail. Here are some tips to ensure your rolls turn out fluffy and delicious every time.

• Use fresh sourdough discard: Ensure your starter is active and fresh for the best flavor and rise. Old discard may not provide enough leavening.

• Knead properly: Knead the dough until it’s soft and elastic. This helps develop gluten, giving your rolls their wonderful texture.

• Roll evenly: When rolling out the dough, aim for an even thickness. Thinner dough creates more layers but be careful not to make it too thin.

• Let them rise: Allow the rolled-up dough to rest before baking. This lets the rolls rise and become light and fluffy.

• Bake until golden: Keep an eye on your oven. Baking until golden brown ensures a lovely crust while keeping the inside soft.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls can shine even brighter when paired with complementary side dishes. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the cinnamon rolls.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a refreshing side that contrasts nicely with rich flavors.

3. Scrambled Eggs
   Fluffy scrambled eggs provide protein, making for a satisfying breakfast alongside your sweet treats.

4. Breakfast Sausages
   Savory sausages pair wonderfully, adding a hearty element that complements the sweetness of the rolls.

5. Chia Seed Pudding
   This nutritious pudding offers a creamy texture that enhances breakfast without overwhelming flavors.

6. Smoothies
   A refreshing smoothie can cleanse the palate and add nutrients to your meal alongside these delicious rolls.

Common Mistakes to Avoid

Making sourdough discard cinnamon rolls can be a delightful experience, but it’s important to avoid common pitfalls. Here are some mistakes to watch out for:

• Measurements: Using incorrect measurements can ruin your dough. Always use precise measuring tools for flour and liquids.
• Overmixing: Mixing the dough too much results in tough rolls. Mix just until combined and knead gently until soft.
• Skipping the Resting Time: Not letting the dough rest can affect texture. Allow it to rest for at least 10 minutes before rolling.
• Ignoring Oven Temperature: Baking at the wrong temperature leads to uneven cooking. Always preheat your oven properly before baking.
• Forgetting Cream Cheese Frosting: Missing out on frosting means missing flavor! Don’t skip making the delicious cream cheese frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Sourdough Discard Cinnamon Rolls

• Freeze unbaked rolls individually before the second rise for up to 2 months.
• Wrap tightly in plastic wrap and then place in a freezer bag.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat to 350℉ and heat for about 10 minutes until warm.
• Microwave: Heat for about 15-20 seconds per roll; use a damp paper towel to keep them soft.
• Stovetop: Warm in a pan over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about sourdough discard cinnamon rolls that might help you.

What is sourdough discard?

Sourdough discard is the portion of sourdough starter that you remove before feeding it. It can be used in various recipes, including these cinnamon rolls.

Can I use active sourdough starter instead of discard?

Yes! You can substitute active sourdough starter for discard in this recipe. Just adjust water accordingly.

How do I customize my Sourdough Discard Cinnamon Rolls?

You can add nuts, dried fruits, or chocolate chips into the filling for extra flavor and texture!

What Can I Make With My Sourdough Discard?

Aside from cinnamon rolls, you can make pancakes, waffles, or even pizza dough with your sourdough discard!

Final Thoughts

These sourdough discard cinnamon rolls are not only easy to make but also incredibly delicious and versatile. You can customize them with different fillings or frostings according to your preference. Enjoy them fresh out of the oven with family or friends!