French Toast Sticks

French toast sticks are a delightful breakfast option that appeals to both kids and adults. They transform classic French toast into fun, dippable strips perfect for syrup, whipped cream, or a sprinkle of sugar. Whether for a busy weekday breakfast or a leisurely weekend brunch, these French toast sticks bring joy and flavor to any table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up these tasty treats in no time.
• Customizable: Experiment with different toppings like fruit, chocolate chips, or flavored syrups to suit your taste.
• Perfect for Meal Prep: Make a batch ahead of time and reheat them for quick breakfasts throughout the week.
• Kid-Friendly Fun: The stick shape makes them perfect for dipping, making breakfast enjoyable for little ones.
• Deliciously Flavorful: The blend of cinnamon and vanilla creates a warm, inviting flavor that everyone will love.

Tools and Preparation

Having the right tools can make all the difference in your cooking experience. Here are some essential items you’ll need for making French toast sticks.

Essential Tools and Equipment

• Griddle or skillet
• Blender (or mixing bowl and whisk)
• Knife
• Cutting board
• Spatula

Importance of Each Tool

• Griddle or skillet: Provides an even cooking surface to achieve that perfect golden brown color.
• Blender: Makes mixing the egg mixture quick and easy, ensuring all ingredients are well combined.
• Spatula: Helps flip the French toast sticks without breaking them apart.

Ingredients

For the Batter

• 1/2 cup milk
• 2 Tablespoons all-purpose flour
• 2 large eggs
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon Kosher salt

For Cooking

• 1 Tablespoon butter

For Dipping

• 6 slices thick bread (I prefer brioche)

How to Make French Toast Sticks

Step 1: Prepare the Bread

1. Slice 6 pieces of thick bread into 1-inch wide strips. Set aside.

Step 2: Mix the Batter

1. Place 1/2 cup milk, 2 Tablespoons flour, 2 eggs, 2 Tablespoons brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon salt in a blender.
2. Pulse until smooth. Alternatively, you can place all ingredients in a bowl and whisk until thoroughly mixed.

Step 3: Preheat the Cooking Surface

1. Preheat your griddle to 350°F or heat a skillet over medium-high heat.
2. Add butter to coat the surface before cooking.

Step 4: Cook the French Toast Sticks

1. Once the griddle is hot, dip each strip of bread into the egg mixture, flipping to coat evenly.
2. Place the coated bread on the griddle or skillet.
3. Cook for about 2 minutes per side or until they are lightly golden brown. Whisk the egg mixture as needed between batches.

Step 5: Serve and Enjoy

1. Serve immediately with your favorite toppings like syrup, whipped cream, or fresh fruit.

With this straightforward recipe for French toast sticks, you’re set to impress at breakfast!

How to Serve French Toast Sticks

French toast sticks are a delightful breakfast treat that can be customized in many ways. Here are some creative serving suggestions to make your French toast sticks even more enjoyable.

With Maple Syrup

• Pour warm maple syrup over the sticks for a classic touch that adds sweetness and flavor.

Topped with Fresh Berries

• Add a mix of strawberries, blueberries, or raspberries on top for a refreshing twist and a pop of color.

Dusting of Powdered Sugar

• Sprinkle powdered sugar lightly over the sticks for an elegant finish and extra sweetness.

Served with Whipped Cream

• Accompany your French toast sticks with a dollop of whipped cream for a rich, creamy addition.

Side of Nutella

• Serve with Nutella for those who love chocolate; dipping the sticks into this sweet spread is irresistible!

Garnished with Cinnamon Sugar

• Mix cinnamon and sugar and sprinkle it over the sticks for an extra flavorful boost.

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How to Perfect French Toast Sticks

Perfecting your French toast sticks takes just a few simple tips. Follow these suggestions to elevate your breakfast game.

• Choose thick bread: Using thick slices, like brioche or challah, ensures they hold up well when dipped and cooked.
• Let the egg mixture soak: Allow the bread strips to soak in the egg mixture for a few seconds to absorb more flavor.
• Cook at the right temperature: Ensure your griddle or skillet is at 350°F to achieve that perfect golden-brown crust without burning.
• Use fresh ingredients: Fresh eggs and milk enhance the flavor of your batter, making your French toast sticks even tastier.
• Experiment with spices: Feel free to add nutmeg or vanilla extract variations to create unique flavors in your batter.
• Serve immediately: For the best taste and texture, serve your French toast sticks right after cooking while they’re still warm.

Best Side Dishes for French Toast Sticks

Pairing side dishes with French toast sticks can create a balanced breakfast. Here are some great options to accompany your meal.

1. Bacon: Crispy bacon adds a savory crunch that contrasts nicely with the sweetness of the French toast.
2. Sausage Links: Juicy sausage links provide hearty protein that complements the lightness of the toast.
3. Yogurt Parfait: A yogurt parfait layered with granola and fruit offers freshness and creaminess alongside your French toast.
4. Fruit Salad: A vibrant fruit salad can refresh your palate and add some healthy sweetness.
5. Scrambled Eggs: Soft scrambled eggs provide extra protein and richness, making it a filling meal.
6. Hash Browns: Crispy hash browns bring texture and heartiness that pairs well with sweet flavors.
7. Smoothie: A refreshing berry smoothie can balance out the meal while keeping it light and nutritious.

Common Mistakes to Avoid

Making French toast sticks can be a delightful experience, but it’s easy to make a few common mistakes along the way.

• Boldly use stale bread: Fresh bread may seem ideal, but using slightly stale or day-old bread helps absorb the egg mixture better without becoming soggy.
• Neglecting to preheat: Not preheating your griddle or skillet can lead to uneven cooking. Always ensure it’s hot before adding the coated bread.
• Skipping the whisking: Failing to whisk the egg mixture thoroughly can result in uneven flavors. Ensure all ingredients are well combined for the best taste.
• Overcrowding the pan: Adding too many strips at once can lower the temperature and cause steaming instead of frying. Cook in batches for crispy results.
• Ignoring toppings: While delicious on their own, toppings elevate your French toast sticks. Experiment with different syrups, fruits, or whipped cream for extra flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Layer parchment paper between layers of sticks to prevent sticking.

Freezing French Toast Sticks

• Freeze in a single layer on a baking sheet until solid, then transfer to a freezer bag.
• Can be stored for up to 2 months.

Reheating French Toast Sticks

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds per stick. Check frequently to avoid overheating.
• Stovetop: Warm in a skillet over medium heat for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about making French toast sticks.

What Can I Make For Breakfast with French Toast Sticks?

French toast sticks are versatile! Pair them with fresh fruit, yogurt, or even eggs for a complete breakfast.

How To Cook French Toast Sticks Perfectly?

For perfect French toast sticks, ensure your batter is well-mixed and that you allow the bread enough time to soak up the mixture.

Can I Make Crispy French Toast Sticks?

Yes! Fry them in butter until golden brown and crispy. You can also use a bit of oil for added crunch.

How To Make Easy Breakfast Options?

French toast sticks are an easy breakfast option! Just prepare your ingredients and follow the simple steps outlined above.

Final Thoughts

French toast sticks are not only fun but also incredibly versatile. They can be customized with various toppings or served alongside your favorite breakfast items. We encourage you to give this recipe a try and explore different flavor combinations!