Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are a delightful treat perfect for any occasion, whether it’s a family gathering or a cozy night in. These little wonders combine the classic flavors of apple pie with an easy-to-make air fryer recipe. They are crispy on the outside, warm and gooey on the inside, making them an irresistible dessert that everyone will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: These Air Fryer Apple Pie Bombs can be made in just 20 minutes, ideal for last-minute cravings or guests.
• Delicious Flavor: The combination of buttery biscuits and sweet apple pie filling creates a mouthwatering dessert that’s hard to resist.
• Versatile Serving Options: Serve them warm with ice cream for a special treat or enjoy them on their own as a fun snack.
• Healthier Alternative: Using an air fryer means you get all the flavor with less oil compared to traditional frying methods.
• Perfect for Any Occasion: Whether it’s fall baking or a casual get-together, these bombs fit right in.

Tools and Preparation

To make your Air Fryer Apple Pie Bombs, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Air fryer
• Rolling pin
• Medium bowl
• Cooling rack

Importance of Each Tool

• Air fryer: This tool cooks your bombs evenly while keeping them crispy on the outside without excess oil.
• Rolling pin: A rolling pin helps stretch the biscuits into perfect circles, ensuring they hold the delicious filling well.

Ingredients

For the Biscuits

• 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits

For the Filling

• 1 cup roughly chopped apple pie filling

For the Topping

• ½ cup melted butter
• ¾ cup granulated sugar
• 2 teaspoons cinnamon

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Dough

Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers.

Step 2: Assemble the Bombs

Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Roll gently into a ball. Place the apple pie bombs in the air fryer basket, spaced about 1 inch apart. Cook in batches.

Step 3: Bake

Close the air fryer and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.

Step 4: Prepare the Topping

While the first batch is baking, mix the sugar and cinnamon in a medium bowl.

Step 5: Continue Baking

Transfer the baked apple pie bombs to a cooling rack and repeat the baking process with the remaining bombs.

Step 6: Finish with Butter and Cinnamon Sugar

Dip the warm bombs in melted butter to coat, then roll them in the cinnamon sugar mixture. Return them to the cooling rack and continue with the remaining bombs.

With these steps completed, you’re ready to enjoy your freshly made Air Fryer Apple Pie Bombs!

How to Serve Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs make a delightful treat that can be enjoyed in various ways. Here are some fun serving suggestions to elevate your dessert experience.

With Vanilla Ice Cream

• Adding a scoop of creamy vanilla ice cream complements the warm apple pie bombs perfectly, creating a delicious contrast of temperatures.

Drizzled with Caramel Sauce

• A drizzle of rich caramel sauce adds sweetness and an extra layer of flavor that pairs wonderfully with the cinnamon sugar coating.

Topped with Whipped Cream

• Light and fluffy whipped cream enhances the overall texture and adds a touch of elegance to your dessert presentation.

Served with Hot Chocolate

• Pair these treats with a cup of hot chocolate for a cozy dessert experience, perfect for chilly evenings.

Accompanied by Fresh Fruit

• Fresh fruit like berries or slices of banana can balance the sweetness of the bombs while adding freshness and color to your plate.

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How to Perfect Air Fryer Apple Pie Bombs

To achieve the best results with your Air Fryer Apple Pie Bombs, consider these helpful tips.

• Use fresh ingredients: Fresh apples or high-quality pie filling will enhance the flavor and texture.
• Seal well: Make sure each bomb is sealed tightly to prevent any filling from leaking during cooking.
• Don’t overcrowd: Cook in batches to ensure even cooking and browning; overcrowding can lead to sogginess.
• Adjust cooking time: Depending on your air fryer model, you may need to adjust the cooking time slightly for perfect results.
• Experiment with spices: Feel free to add nutmeg or allspice for an extra twist on flavor.
• Let cool before serving: Allowing them to cool slightly helps set the filling and makes them easier to handle.

Best Side Dishes for Air Fryer Apple Pie Bombs

Pairing side dishes with your Air Fryer Apple Pie Bombs can create a well-rounded meal. Here are some great options:

1. Cinnamon Sugar Sweet Potatoes: These sweet potatoes add a delightful twist that echoes the flavors of your dessert.
2. Savory Sausage Links: The savory taste of sausage links provides a nice contrast to the sweetness of the apple bombs.
3. Autumn Salad: A salad featuring mixed greens, cranberries, and nuts offers freshness and balance alongside your sweet treat.
4. Creamy Mashed Potatoes: Rich mashed potatoes pair surprisingly well, especially if you enjoy sweet and savory combinations.
5. Cheese Platter: A selection of cheeses can provide interesting textures and flavors that complement the dessert’s sweetness.
6. Baked Apples: For an extra apple kick, serve baked apples sprinkled with cinnamon as a delightful side dish option.

Common Mistakes to Avoid

Making Air Fryer Apple Pie Bombs can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the Dough Prep: Failing to roll the biscuits into circles may lead to uneven cooking. Always roll them out for even baking.
• Overstuffing the Filling: Adding too much apple pie filling can cause spills during cooking. Stick to 1 tablespoon per bomb for best results.
• Not Preheating the Air Fryer: Cooking without preheating can result in longer cook times and less crispy outcomes. Always preheat your air fryer for optimal texture.
• Ignoring Spacing: Crowding the air fryer basket can prevent even cooking. Leave about an inch of space between each bomb for best results.
• Not Coating with Butter and Sugar: Skipping the final dip can make your bombs less flavorful. The butter and cinnamon sugar give an irresistible finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep them fresh.

Freezing Air Fryer Apple Pie Bombs

• Duration: Freeze for up to 2 months.
• Container: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating Air Fryer Apple Pie Bombs

• Oven: Preheat to 350°F and bake for about 5-7 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Air Fryer Apple Pie Bombs that you might find helpful.

How do I make Air Fryer Apple Pie Bombs from scratch?

You can create your own dough using flour, butter, and milk, then follow the same steps for filling and baking.

Can I use other fruits instead of apple pie filling?

Absolutely! Feel free to experiment with peach, cherry, or even pumpkin fillings based on your preference.

Are Air Fryer Apple Pie Bombs suitable for freezing?

Yes! They freeze well, making them perfect for meal prep or future snacks.

What dipping sauces go well with these bombs?

Consider serving with caramel sauce, vanilla icing, or whipped cream for added indulgence.

Final Thoughts

Air Fryer Apple Pie Bombs are a wonderful treat that combines comfort and deliciousness. Their versatility allows you to customize fillings and toppings based on your cravings. Whether it’s a cozy night in or a gathering with friends, these delightful bombs are sure to impress. Give them a try!