Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy mascarpone, making them perfect for any occasion. Their gooey texture combined with a velvety coffee topping creates a dessert experience that is both indulgent and satisfying. Whether you’re celebrating a birthday or simply treating yourself after a long day, these brownies will impress everyone at the table.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and espresso creates an irresistible taste that coffee lovers will adore.
• Easy to Make: With straightforward steps, even novice bakers can whip up these brownies without fuss.
• Versatile Dessert: Perfect for parties, potlucks, or just a quiet night in—these brownies fit any setting.
• Impressive Presentation: Dusting with cocoa powder gives them a gourmet look, making them great for serving guests.
• Creamy Texture: The mascarpone topping brings a luxurious creaminess that elevates the classic brownie.

Tools and Preparation

Before you start baking your Tiramisu Brownies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Whisk
• Rubber spatula
• 8 or 9-inch square baking tin
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Microwave-safe bowl: Allows for easy melting of butter and chocolate without burning.
• Rubber spatula: Perfect for folding ingredients together smoothly.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a microwave-safe bowl.
1. Microwave in 30-second intervals.
2. Stir between each interval until fully melted.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Incorporate Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture.

Step 5: Add Dry Ingredients

Sift the flour and salt into the mixture:
1. Gently fold or whisk until combined without overmixing.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin:
1. Smooth out the top with a spatula.
2. Bake for 25-30 minutes, or until set but slightly fudgy in the center.

Step 7: Add Espresso

Once baked, remove from oven:
1. Poke holes in the brownies using a skewer.
2. Pour espresso shots over them while still warm and set aside to cool completely.

Now you’re ready to enjoy these decadent Tiramisu Brownies!

How to Serve Tiramisu Brownies

These Tiramisu Brownies are perfect for any occasion. Their rich flavor and unique texture make them a delightful dessert that can be served in various ways.

With Fresh Berries

• Strawberries, raspberries, or blueberries add a refreshing contrast to the fudgy brownies.

A Scoop of Ice Cream

• Pairing Tiramisu Brownies with vanilla or coffee ice cream enhances their creamy texture and flavor.

Drizzled with Chocolate Sauce

• A warm chocolate sauce adds extra indulgence and richness to each bite.

Topped with Whipped Cream

• Light and fluffy whipped cream balances the dense brownies and adds an airy element.

Served on a Dessert Platter

• Arrange Tiramisu Brownies alongside other desserts for a visually appealing treat spread.

Coffee Pairing

• Serve these brownies with a shot of espresso or cappuccino for a true coffee lover’s experience.

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How to Perfect Tiramisu Brownies

Perfecting your Tiramisu Brownies will ensure they are a hit every time you bake them. Here are some tips to help you achieve brownie perfection.

• Use Quality Chocolate: High-quality dark chocolate will enhance the flavor and richness of your brownies.

• Don’t Overmix: Gently fold your batter to keep the brownies fudgy. Overmixing can lead to a cake-like texture.

• Check for Doneness: Use a toothpick; it should come out with moist crumbs, not wet batter.

• Allow Cooling Time: Letting the brownies cool completely allows flavors to meld together beautifully.

• Experiment with Flavors: Consider adding flavored extracts like almond or hazelnut for added depth.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies can be complemented by several side dishes that enhance their rich taste. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the sweet brownies.
2. Chocolate Mousse: This light dessert pairs well, adding another layer of chocolate indulgence.
3. Espresso Granita: A frozen coffee treat that complements the coffee flavors in your brownies beautifully.
4. Cheesecake Bites: Small cheesecake squares provide creaminess that goes well with fudgy brownies.
5. Nutty Biscotti: Crunchy biscotti serves as a lovely textural contrast alongside soft brownies.
6. Caramel Sauce: Drizzling warm caramel over the top adds an irresistible sweetness that’s hard to resist.
7. Mini Pastries: Assorted mini pastries can create an elegant dessert table when serving guests.
8. Coconut Macaroons: Chewy coconut cookies bring another layer of flavor that pairs nicely with coffee notes.

Common Mistakes to Avoid

Making Tiramisu Brownies can be a delightful experience, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to avoid:

• Incorrect measurements: Always measure your ingredients accurately. Using too much or too little can significantly alter the texture and taste of your brownies.

• Skipping the espresso: The espresso adds essential flavor in Tiramisu Brownies. Don’t skip it! If you don’t have espresso, strong coffee can be a good substitute.

• Overbaking: Keep an eye on your brownies while baking. Overbaking will make them dry instead of fudgy. Aim for a toothpick that comes out with a few moist crumbs.

• Not cooling properly: Letting your brownies cool completely before adding the mascarpone topping is crucial. If they are warm, the topping may melt and not set properly.

• Using cold mascarpone: Ensure your mascarpone cheese is at room temperature before mixing. This helps create a smooth and creamy topping.

• Ignoring cocoa dusting: Dusting with cocoa powder adds the finishing touch. Don’t forget this step as it enhances both appearance and flavor!

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They can last in the refrigerator for up to 5 days.
• Make sure to layer parchment paper between brownies to prevent sticking.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.
• Thaw overnight in the fridge before serving.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for warm brownies.
• Microwave: Heat one brownie for about 15-20 seconds until just warm; don’t overheat!
• Stovetop: Place brownies in a skillet over low heat with a lid on, warming them gently for about 5 minutes.

Frequently Asked Questions

If you have questions about making Tiramisu Brownies, you’re not alone! Here are some frequently asked ones:

What is the best way to serve Tiramisu Brownies?

Serving Tiramisu Brownies chilled enhances their creamy texture. Pair them with whipped cream or vanilla ice cream for an extra treat!

Can I use different types of chocolate?

Absolutely! While dark chocolate gives a rich flavor, feel free to experiment with milk or white chocolate for different taste profiles in your Tiramisu Brownies.

How do I know when my brownies are done?

Check by inserting a toothpick into the center; it should come out with some moist crumbs but not wet batter indicating they are perfectly baked!

Can I customize the flavors of my Tiramisu Brownies?

Certainly! You can add flavors like orange zest or even flavored liqueurs to match your taste preferences, making your Tiramisu Brownies uniquely yours!

Are these brownies suitable for special diets?

For gluten-free options, substitute all-purpose flour with a gluten-free blend. Always check labels if you’re catering to dietary restrictions.

Final Thoughts

These Tiramisu Brownies offer an incredible combination of rich chocolate and creamy mascarpone that is sure to satisfy any dessert craving. Their versatility allows for customization, so feel free to add flavors or toppings you love. Give this recipe a try—you won’t regret indulging in such a delightful treat!