Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that brings together the rich flavors of blackened shrimp and juicy top sirloin over creamy pasta. Perfect for special occasions or a cozy weeknight dinner, this recipe is sure to impress everyone at your table. With its bold spices and a velvety sauce, it offers a unique twist on traditional alfredo, making it an unforgettable meal.

Why You’ll Love This Recipe

• Rich Flavor – The combination of blackened seasoning with creamy alfredo creates a flavor explosion that tantalizes your taste buds.
• Easy to Prepare – With just 35 minutes from start to finish, this dish is a quick yet satisfying option for any evening.
• Versatile Meal – Suitable for fancy dinners or casual family nights, Blackened Steak and Shrimp Alfredo fits any occasion.
• Surf and Turf Delight – Enjoy the best of both worlds with succulent shrimp and tender steak in one dish.
• Crowd-Pleaser – This recipe is guaranteed to win over friends and family alike, making it a favorite at gatherings.

Tools and Preparation

Before you dive into cooking, gather all the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large pot – Essential for boiling pasta efficiently while ensuring even cooking.
• Skillet – Ideal for searing the steak and shrimp to perfection, giving them that wonderful blackened flavor.
• Cooking spoon – Necessary for stirring ingredients together and mixing the alfredo sauce smoothly.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Shrimp

• 1 pound large shrimp (raw, deveined, tail removed)
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Steak

• 1 pound top sirloin steak (cut into 1-inch cubes)
• 1 teaspoon blackened seasoning

For the Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion (diced; about ½ cup)
• 2 teaspoons garlic (minced)
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese (freshly grated)
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

Garnish

• parsley (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Season and Cook the Shrimp

1. In a bowl, add the raw shrimp and sprinkle with 1 teaspoon of blackened seasoning.
2. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
3. Add the seasoned shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque. Remove from skillet and set aside.

Step 3: Sear the Steak

1. In the same skillet, add another teaspoon of blackened seasoning to the cubed steak.
2. Cook over medium-high heat for about 5-7 minutes until browned on all sides. Remove from skillet.

Step 4: Prepare the Alfredo Sauce

1. In the same skillet, melt ¼ cup of unsalted butter over medium heat.
2. Add diced onion and minced garlic; sauté until softened.
3. Stir in heavy whipping cream, bringing it to a gentle simmer.
4. Gradually mix in freshly grated parmesan cheese until melted and smooth.

Step 5: Combine Everything

1. Return cooked shrimp and steak back into the skillet with the sauce.
2. Add cooked penne pasta; toss everything together until well coated in sauce.
3. Season with kosher salt, black pepper, and more blackened seasoning if desired.

Step 6: Serve

1. Plate your Blackened Steak and Shrimp Alfredo hot from the skillet.
2. Garnish with chopped parsley before serving for an extra touch!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that can be served in various ways to enhance its flavors. Here are some serving suggestions that will make your meal even more enjoyable.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons create a refreshing contrast.
• Garden Salad: Mixed greens topped with tomatoes, cucumbers, and a light vinaigrette provide a fresh balance.
• Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add a touch of elegance.

Accompany with Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the rich Alfredo sauce.
• Focaccia Bread: This soft Italian bread offers a herby flavor that complements the spiced shrimp and steak.
• Dinner Rolls: Light and fluffy rolls are great for adding a comforting touch to the meal.

Add Veggies

• Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that pairs well with the dish’s richness.
• Sautéed Spinach: Quick-cooked spinach brings vibrant color and nutrients to your plate.

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How to Perfect Blackened Steak and Shrimp Alfredo

To ensure your Blackened Steak and Shrimp Alfredo turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh shrimp and high-quality steak for the best flavor.
• Mind the Seasoning: Adjust the blackened seasoning to suit your taste; don’t hesitate to experiment!
• Control the Heat: Cook on medium-high heat to achieve that perfect blackened crust without burning.
• Don’t Overcook the Pasta: Al dente pasta holds up better in creamy sauces, so keep an eye on it.
• Stir Gently: When mixing everything together, stir gently to avoid breaking up the shrimp or steak pieces.
• Garnish Generously: A sprinkle of chopped parsley not only adds color but also freshness to each bite.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Serving side dishes alongside Blackened Steak and Shrimp Alfredo can enhance the overall dining experience. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious crunch that complements the creamy pasta.
2. Roasted Brussels Sprouts: These caramelized sprouts offer a nutty flavor that pairs well with the dish’s richness.
3. Corn on the Cob: Sweet corn adds a delightful burst of flavor that balances out the spiciness of the shrimp.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for an excellent base to soak up any extra sauce.
5. Baked Potatoes: Classic baked potatoes topped with butter or sour cream provide a hearty side option.
6. Coleslaw: A tangy coleslaw adds brightness and crunch against the richness of alfredo sauce.

Common Mistakes to Avoid

When preparing Blackened Steak and Shrimp Alfredo, it’s easy to make mistakes that can affect the taste and texture. Here are some common pitfalls and how to avoid them.

• Overcooking the shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Keep an eye on them and remove them from heat as soon as they turn pink.
• Using pre-grated cheese: Pre-grated cheese often contains anti-caking agents that prevent smooth melting. Always opt for freshly grated parmesan for a creamy sauce.
• Not seasoning enough: The dish needs a good amount of blackened seasoning for flavor. Don’t be shy; season generously, but taste as you go!
• Skipping the pasta water: Adding a splash of reserved pasta water can help achieve the perfect creamy consistency in the sauce. Make sure to save some before draining your pasta.
• Ignoring resting time for steak: Letting the steak rest after cooking allows juices to redistribute. Slice it too soon, and you risk losing flavor and moisture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the dish has cooled completely before sealing it.

Freezing Blackened Steak and Shrimp Alfredo

• Freeze portions in freezer-safe containers for up to 2 months.
• Leave space at the top of containers to allow for expansion when freezing.

Reheating Blackened Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between sessions.
• Stovetop: Heat gently in a skillet over low heat, adding a splash of cream or broth if needed to restore creaminess.

Frequently Asked Questions

What is Blackened Steak and Shrimp Alfredo?

Blackened Steak and Shrimp Alfredo is a delicious dish featuring seasoned shrimp and steak cooked together with a creamy alfredo sauce served over pasta.

Can I customize Blackened Steak and Shrimp Alfredo?

Absolutely! You can add vegetables like spinach or bell peppers or substitute shrimp with chicken or scallops based on your preference.

How do I make my alfredo sauce thicker?

To thicken your alfredo sauce, you can add more cheese or let it simmer longer until it reduces. Adding cornstarch mixed with water can also help thicken it.

Is Blackened Steak and Shrimp Alfredo healthy?

While this dish is rich, you can make it healthier by using whole grain pasta or reducing cream content. Balance is key!

Final Thoughts

Blackened Steak and Shrimp Alfredo is not only a treat but also versatile! You can easily customize it with different proteins or veggies based on what you have on hand. Give this recipe a try, and enjoy the rich flavors of surf and turf in every bite!