Crumbl New York Cheesecake Cookies

This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful treat that brings the flavors of New York cheesecake right into your kitchen. Perfect for parties, family gatherings, or just a sweet indulgence at home, these cookies feature a rich, creamy center and a crunchy graham cracker exterior. With simple ingredients and quick preparation time, you can enjoy these cookies any day of the week!

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward, making it accessible for bakers of all skill levels.
• Delicious Flavor: These cookies combine the classic taste of New York cheesecake with cookie goodness.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, they’re sure to impress.
• Versatile Topping Options: Feel free to customize the frosting or add toppings like fresh fruit or chocolate drizzle.
• Crowd-Pleaser: Everyone loves cookies! These are bound to be a hit with friends and family.

Tools and Preparation

Before diving into baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together for a smooth batter.
• Cookie scoop: Helps create uniform cookie sizes, ensuring even baking and presentation.

Ingredients

For the Cookies

• ¾ cup butter
• ⅓ cup sugar (granulated)
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham crackers (finely crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Frosting

• ½ cup graham crackers (finely crushed)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together:
1. ¾ cup butter,
2. ⅓ cup brown sugar, and
3. ⅓ cup granulated sugar.

Next, add:
1. 2 tsp vanilla extract,
2. 2 eggs.

Mix well until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. 1½ cup flour,
2. ½ tsp salt,
3. ¼ tsp baking soda,
4. ½ tsp baking powder.

Slowly add this mixture to the wet ingredients until well incorporated.

Step 4: Add Graham Crackers

Gradually mix in:
1. 1½ cup graham crackers (finely crushed) until just blended.

Step 5: Scoop and Shape Cookies

Using a 2-inch cookie scoop:
1. Scoop the dough,
2. Roll it in leftover crushed graham crackers,
3. Place on lined sheets.
4. Flatten gently until about ¾ inch thick.

Step 6: Bake the Cookies

Bake one sheet at a time for about 8–10 minutes or until slightly golden around the edges.

Step 7: Cool Before Frosting

Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely before frosting them with your cream cheese mixture.

Enjoy your homemade Crumbl New York Cheesecake Cookies, perfect for sharing or indulging all by yourself!

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are delightful treats that can be enjoyed in many ways. Whether you’re hosting a gathering or just treating yourself, there are plenty of serving ideas to enhance your experience.

With Fresh Berries

• Strawberries: Serve sliced strawberries on the side for a refreshing taste contrast.
• Raspberries: Their tartness pairs perfectly with the sweetness of the cookies.
• Blueberries: These add a pop of color and are a nutritious option.

A Scoop of Ice Cream

• Vanilla Ice Cream: Classic and creamy, it complements the cheesecake flavor well.
• Strawberry Sorbet: A fruity option for those who prefer something lighter.
• Chocolate Ice Cream: For chocolate lovers, this adds a rich twist to your cookie experience.

Drizzled with Chocolate Sauce

• Melted Dark Chocolate: A rich drizzle can elevate the cookie’s flavor profile.
• White Chocolate Drizzle: This adds sweetness and visual appeal to each cookie.

Pairing with Coffee or Tea

• Espresso: The strong coffee flavor enhances the cookie’s richness.
• Chai Tea: Spiced tea offers a warm complement that balances sweetness.

Stacked for a Cookie Sandwich

• Layer with Frosting: Use additional cream cheese frosting between two cookies for an indulgent treat.
• Add Fruit Filling: Consider adding fruit preserves for extra flavor and moisture.

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How to Perfect Crumbl New York Cheesecake Cookies

To achieve the best results with your Crumbl New York Cheesecake Cookies, follow these simple tips for perfection.

• Use Room Temperature Ingredients: Ensure butter and cream cheese are softened for even mixing.
• Do Not Overmix the Dough: Mix until just combined to keep cookies tender.
• Chill the Dough: Refrigerate for 15-30 minutes before baking for thicker cookies.
• Watch Baking Time Carefully: Remove from the oven once edges start browning to avoid overbaking.
• Cool Completely Before Frosting: This prevents melting and ensures neat frosting application.
• Store Properly: Keep in an airtight container at room temperature for up to a week.

Best Side Dishes for Crumbl New York Cheesecake Cookies

Pairing side dishes with your Crumbl New York Cheesecake Cookies can enhance their enjoyment. Here are some tasty options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Cheese Platter: Include various cheeses that offer savory notes against sweet cookies.
3. Charcuterie Board: Salty meats can create a delightful contrast in flavors and textures.
4. Yogurt Parfait: Layer yogurt, granola, and berries for a wholesome side option.
5. Chocolate-Covered Pretzels: The saltiness of pretzels pairs beautifully with sweet cookies.
6. Nut Mix: A crunchy nut mix provides texture variety and healthy fats.

Common Mistakes to Avoid

Baking Crumbl New York Cheesecake Cookies can be easy, but there are common pitfalls that can ruin your cookie experience. Here are some mistakes to watch out for:

• Overmixing the Dough: This can lead to tough cookies. Mix until just combined for a soft texture.
• Ignoring Ingredient Temperature: Using cold butter or cream cheese can affect the consistency. Always soften them first for better blending.
• Not Measuring Flour Correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
• Skipping Parchment Paper: Baking directly on sheets can result in sticking. Always line with parchment for easy removal.
• Underbaking the Cookies: If they look too soft, you might need extra time. They will firm up as they cool, so it’s better to slightly overbake than underbake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Crumbl New York Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer bag.
• They will last up to 3 months in the freezer.

Reheating Crumbl New York Cheesecake Cookies

• Oven: Preheat to 350°F and warm for 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Crumbl New York Cheesecake Cookies.

Can I use low-fat cream cheese?

You can use low-fat cream cheese, but it may change the texture of the frosting slightly.

How do I customize these Crumbl New York Cheesecake Cookies?

Feel free to add chocolate chips or fruit preserves for added flavor and texture!

What should I do if my dough is too sticky?

If your dough is sticky, chill it in the fridge for about 30 minutes before scooping and baking.

Can I make these cookies gluten-free?

Yes! Substitute regular flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Crumbl New York Cheesecake Cookies are a delightful treat that combines flavors of classic cheesecake with the joy of cookies. Their versatility allows for many fun variations, from adding chocolate chips to experimenting with different frostings. Give this recipe a try; your taste buds will thank you!