Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings, Halloween parties, or simply a cozy night in, these cookies combine the classic taste of s’mores with the delightful essence of pumpkin. With their chewy texture and melty chocolate, they are sure to become a favorite.

Why You’ll Love This Recipe

• Delicious Flavor: Pumpkin s’mores cookies blend the rich taste of pumpkin with the sweetness of chocolate and marshmallows.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple treat at home, these cookies are great year-round.
• Soft and Chewy Texture: The combination of ingredients creates a soft cookie that melts in your mouth.
• Customizable: Feel free to adjust the mix-ins or spices to suit your taste.

Tools and Preparation

Before diving into making your pumpkin s’mores cookies, gather your tools. Having everything ready will simplify the baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy texture when creaming butter and sugars together.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal and cleanup.
• Cookie scoop or spoon: Helps create uniform cookie sizes for even baking.

Ingredients

Ingredients:
– 1 Cup unsalted butter (at room temperature)
– آ¾ Cup brown sugar (packed)
– آ¼ Cup granulated sugar
– آ½ Cup pumpkin puree
– 1 egg (large)
– 1 Teaspoon vanilla extract
– 2 آ¼ Cups all-purpose flour
– 1 Teaspoon baking soda
– 1 Teaspoon pumpkin pie spice
– آ½ Teaspoon salt
– 1 Cup chocolate chips
– 1 Cup mini marshmallows
– 8 graham crackers (broken into small pieces)
– 1 Teaspoon food coloring (orange, optional)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Pumpkin Mixture

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring, add it at this step.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients. Mix until just combined; be careful not to over-mix.

Step 6: Fold in Mix-ins

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed throughout the dough.

Step 7: Portion Cookies

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 8: Add Toppings

Top each cookie dough ball by pressing in extra marshmallows, chocolate chips, or graham cracker pieces into each one for added flavor.

Step 9: Bake Cookies

Bake in the preheated oven for 12 to 14 minutes. The edges should be golden while the center remains soft.

Step 10: Cool Down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Serve

Serve your pumpkin s’mores cookies at room temperature for maximum enjoyment!

How to Serve Pumpkin S’mores Cookies

These delightful pumpkin s’mores cookies can be enjoyed in various ways to elevate your snacking experience. Here are some creative serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that balances the sweetness and richness of the flavors.

As Part of a Dessert Platter

• Arrange your pumpkin s’mores cookies on a dessert platter alongside other fall-themed treats like caramel apples and pumpkin pie for a festive look.

With Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea. The spices in the cookies complement the warm beverage perfectly, creating a cozy atmosphere.

At Halloween Parties

• Serve these cookies at your Halloween gatherings. Their unique flavor and presentation will surely impress your guests and make them a seasonal hit.

Warm from the Oven

• For an extra special treat, serve the cookies warm right from the oven. The gooey chocolate and marshmallows will melt beautifully for an irresistible taste.

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How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies come out perfectly every time, consider these handy tips.

• Use room temperature ingredients: Bringing butter, eggs, and pumpkin puree to room temperature helps create a smooth batter that blends well.

• Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy rather than dense.

• Adjust baking time: Keep an eye on the edges; they should be golden while the center remains soft for that perfect texture.

• Add extra toppings: Press additional chocolate chips, mini marshmallows, or graham cracker pieces on top before baking for enhanced flavor and visual appeal.

• Cool before serving: Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to maintain their shape.

Best Side Dishes for Pumpkin S’mores Cookies

Enjoying pumpkin s’mores cookies can be even better with some delicious side dishes. Here are some great options to consider.

1. Spiced Hot Apple Cider: This warm drink pairs beautifully with pumpkin flavors, bringing out the best in both treats.

2. Creamy Pumpkin Soup: A savory soup can balance out the sweetness of the cookies, creating a well-rounded meal.

3. Caramel Dipped Pretzels: The salty crunch of pretzels dipped in caramel offers a nice contrast to the sweet softness of pumpkin s’mores cookies.

4. Nutty Granola: A bowl of crunchy granola adds texture and nutrition, making it an excellent companion for your cookie snack time.

5. Cheese Board: Include some sharp cheeses; they provide an unexpected savory touch that complements cookie sweetness well.

6. Chocolate Fondue: For those who love indulgence, dipping pieces of cookie into rich chocolate fondue makes for an exciting dessert experience.

7. Roasted Pumpkin Seeds: These offer a healthy crunch that harmonizes with the cookie flavors while adding seasonal flair.

8. Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates an irresistible combination with warm cookies, perfect for dessert lovers!

Common Mistakes to Avoid

When baking pumpkin s’mores cookies, it’s essential to get the details right for the best results. Here are some common mistakes to avoid.

• Incorrect measurements: Always use a kitchen scale or measuring cups for accuracy. Small discrepancies can alter the texture and flavor.
• Overmixing the dough: Mixing too much can make your cookies tough. Mix just until combined for soft, chewy cookies.
• Not chilling the dough: Skipping chilling time can lead to spreading. Allow the dough to chill for at least 30 minutes for thicker cookies.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your oven is at the correct temperature.
• Using expired ingredients: Check expiration dates on baking soda, spices, and other ingredients. Freshness impacts taste and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container. They can be frozen for up to three months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat each cookie for about 10-15 seconds on medium power for a quick warm-up.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies that may help you while baking.

How do I ensure my Pumpkin S’mores Cookies are soft?

To keep your cookies soft, do not overbake them. The centers should look slightly undercooked when you take them out of the oven.

Can I substitute pumpkin puree in Pumpkin S’mores Cookies?

Yes! You can use applesauce as a substitute, but it may change the texture slightly.

What can I add to enhance Pumpkin S’mores Cookies?

Feel free to add nuts like walnuts or pecans for extra crunch or even white chocolate chips for a different flavor profile.

How long do Pumpkin S’mores Cookies last?

These cookies will last about a week in an airtight container at room temperature and up to three months if frozen properly.

Final Thoughts

Pumpkin s’mores cookies are not only delicious but also versatile. Perfect for fall gatherings or cozy nights at home, they offer a delightful twist on traditional flavors. Feel free to customize with your favorite mix-ins or toppings!