Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the perfect blend of comfort and convenience. With tender chicken, hearty vegetables, and a creamy gravy all cooked together in one pot, it’s an easy meal for any day of the week. Whether you’re hosting a family dinner or need a simple weeknight meal, this recipe stands out with its rich flavors and fluffy biscuit topping.

Why You’ll Love This Recipe

• Easy to Prepare: Simply toss everything in your crock pot for a hassle-free meal.
• Flavorful Comfort Food: The combination of creamy soups and seasonings creates a deliciously rich taste.
• Versatile Ingredients: Use whatever veggies you have on hand, making it adaptable to your pantry.
• Perfect for Meal Prep: Make a large batch for leftovers that can be enjoyed throughout the week.
• Kid-Friendly: This dish is sure to please even picky eaters with its comforting flavors.

Tools and Preparation

To make this delicious crock pot chicken pot pie, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Non-stick cooking spray
• Mixing spoons
• Forks (for shredding chicken)

Importance of Each Tool

• Slow cooker: This is the heart of the recipe, allowing you to cook your dish slowly for maximum flavor and tenderness.
• Non-stick cooking spray: Prevents food from sticking to the crockpot liner, making cleanup easier.
• Mixing spoons: Essential for evenly combining ingredients and shredding the chicken.
• Forks: These are perfect for shredding chicken quickly before serving.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)
• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crock Pot

1. Spray the crockpot liner with non-stick spray.
2. Lay the chicken breasts in the bottom of the crockpot.
3. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Cream Soups

1. Cover the chicken breast with both cans of cream of chicken soup and one can of cream of celery soup.

Step 3: Layer Vegetables

1. Spread the frozen mixed vegetables over the soup layer.
2. Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the vegetables.

Step 4: Cook

1. Place the lid on the crockpot.
2. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

1. About 15 to 20 minutes before serving, bake the biscuits according to package directions.

Step 6: Shred Chicken

1. A few minutes before serving, use two forks to shred the chicken in the crockpot.
2. Stir until all pieces are covered in gravy and vegetables.

Step 7: Serve

1. Serve warm with a biscuit on top or cut in half as an accompaniment to your delicious Crock Pot Chicken Pot Pie!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a delightful dish that can be enjoyed in various ways. Whether you prefer it classic or with a twist, there are plenty of serving options to enhance your meal experience.

Serve with Fresh Herbs

• Parsley or Thyme: A sprinkle of fresh parsley or thyme adds a burst of flavor and color to the dish.

Pair with a Salad

• Garden Salad: A light garden salad provides a refreshing contrast to the creamy chicken pot pie.
• Caesar Salad: The tangy dressing and crunchy croutons make for a great complement.

Add Extra Biscuits

• Homemade Drop Biscuits: Serve additional homemade biscuits on the side for dipping into the gravy.
• Garlic Butter Biscuits: Enhance your meal with garlic butter biscuits for an added layer of flavor.

Top with Cheese

• Shredded Cheddar Cheese: Sprinkle some shredded cheddar cheese on top just before serving for extra creaminess.

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How to Perfect Crock Pot Chicken Pot Pie

To ensure your Crock Pot Chicken Pot Pie turns out perfectly every time, follow these simple tips.

• Use Quality Chicken: Choosing boneless, skinless chicken thighs will add more flavor and tenderness compared to breasts.
• Don’t Skip Seasoning: Proper seasoning throughout layers helps develop rich flavors in your dish.
• Add Fresh Vegetables: Consider adding fresh vegetables like carrots or celery for more texture and taste.
• Adjust Cooking Time: Always check that the chicken is fully cooked and shreds easily. Adjust cooking times based on your crockpot model.
• Thicken Gravy if Needed: If the gravy seems too thin, mix a cornstarch slurry (cornstarch + water) and stir it in during the last 30 minutes of cooking.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps thicken the gravy slightly.

Best Side Dishes for Crock Pot Chicken Pot Pie

Serving side dishes alongside your Crock Pot Chicken Pot Pie can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pairs beautifully with the savory pie.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overwhelming the main dish.
3. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory flavors of chicken pot pie.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a nice crunch and earthy flavor balance.
5. Coleslaw: A tangy coleslaw brings freshness and crunch, perfect for cutting through the creaminess.
6. Rice Pilaf: A light rice pilaf seasoned with herbs makes an excellent side that complements the rich filling.

Common Mistakes to Avoid

When making your Crock Pot Chicken Pot Pie, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Ignoring chicken size: Using chicken pieces that are too large can result in uneven cooking. Make sure to use uniform sizes for even results.
• Skipping the seasoning: Forgetting to season your chicken can lead to bland flavors. Always add spices to enhance the dish’s taste.
• Not layering correctly: Placing ingredients in the wrong order can affect texture and flavor. Follow the recommended layering for best results.
• Overcooking the biscuit topping: Baking biscuits too long can make them dry. Keep an eye on them during the final minutes of cooking.
• Using low-quality soups: Cheap soups may lack flavor and richness. Opt for high-quality cream soups for a delicious gravy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best taste.

Freezing Crock Pot Chicken Pot Pie

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 2-3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Transfer to a microwave-safe bowl and heat in 1-minute increments, stirring in between until hot.
• Stovetop: Heat in a saucepan over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken Pot Pie:

Can I use frozen chicken?

Yes, you can use frozen chicken breasts or thighs directly in the crock pot. Just ensure they cook thoroughly.

What vegetables can I add?

Feel free to add your favorite veggies like corn, peas, or carrots for extra flavor and nutrition.

How do I thicken the gravy?

If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the pot during the last hour of cooking.

Can I make this gluten-free?

Yes, use gluten-free cream soups and biscuits to create a delicious gluten-free version of this dish.

Is this recipe customizable?

Absolutely! You can change up spices or add herbs like thyme or rosemary for different flavor profiles.

Final Thoughts

This Crock Pot Chicken Pot Pie is not only warm and comforting but also incredibly versatile. You can easily customize it with your favorite vegetables or seasonings. Don’t hesitate to give this easy recipe a try; it’s sure to become a family favorite!