Pumpkin Chocolate Chip Streusel Bread

This Pumpkin Chocolate Chip Streusel Bread is a delightful blend of flavors and textures, making it the perfect treat for any occasion. With its moist, dense texture and a crunchy cinnamon streusel topping, this bread stands out as a favorite among both vegan and non-vegan food lovers. The sweet, melty bits of chocolate provide an irresistible contrast to the warm spices and pumpkin flavor. Whether you’re hosting a fall gathering, enjoying a cozy evening at home, or looking for a unique dessert to share with friends, this bread is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of pumpkin, chocolate, and cinnamon creates a rich and satisfying taste that everyone will enjoy.
• Easy to Make – With simple ingredients and straightforward steps, even novice bakers can whip up this delightful bread.
• Vegan-Friendly – This recipe caters to vegan diets without sacrificing flavor or texture, making it accessible to all.
• Perfect for Any Occasion – Whether it’s brunch, dessert, or an afternoon snack, this bread fits right in.
• Moist & Dense – Thanks to the pumpkin purée, each slice is wonderfully moist and fulfilling.

Tools and Preparation

Before diving into this recipe, gather your essential tools to ensure a smooth baking experience. Having everything ready will make the process easier and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Fork
• Spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan – A good loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls – Having multiple sizes allows for easy mixing of dry and wet ingredients separately before combining them.
• Spatula – Perfect for smoothing batter into the pan and ensuring that all ingredients are well mixed.

Ingredients

This Pumpkin Chocolate Chip Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusel topping and melty bites of chocolate. Delicious, easy, and vegan!

For the Bread

• 1/2 cup vegan butter, softened
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• 1 1/2 cups pumpkin purée
• 1/2 cup oil
• 1/2 cup brown sugar
• 2 tbsp maple syrup
• 2 cups all-purpose flour
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin Chocolate Chip Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a greased 9×5 loaf pan with parchment paper, ensuring there’s about a 2-inch overhang around the edges for easy removal later.

Step 2: Prepare the Streusel Topping

In a mixing bowl:
Use a fork to combine softened vegan butter, flour, sugars, and cinnamon until the mixture becomes crumbly.
Place this mixture in the fridge to chill while you prepare the batter.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
Beat together pumpkin purée, oil, brown sugar, and maple syrup until well combined.

Step 4: Combine Dry Ingredients

Sift in:
All-purpose flour (3/4 cup + 2 cups),
Pumpkin pie spice,
Baking powder,
Baking soda,
Salt.

Mix until just combined. Gently fold in semi-sweet chocolate chips or chunks.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan:
Smooth it out with a spatula.
Sprinkle the chilled streusel topping on top and gently press down so it sticks.

Bake in your preheated oven for approximately 55–60 minutes or until a cake tester comes out clean. The top should be golden brown.

Step 6: Cool Before Serving

Allow the bread to cool in the pan for about 15 minutes. Then lift it onto a wire rack to cool completely. You can serve it warm or at room temperature for maximum enjoyment!

How to Serve Pumpkin Chocolate Chip Streusel Bread

This delicious Pumpkin Chocolate Chip Streusel Bread is perfect for any occasion. Whether you are enjoying it as a snack, breakfast, or dessert, there are many ways to serve it that enhance its delightful flavors.

Warm with Butter

• Serve slices warm with a pat of vegan butter for a rich and creamy addition.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds natural sweetness and complements the pumpkin flavor beautifully.

Accompanied by a Hot Beverage

• Pair with a hot cup of coffee or tea to create a cozy experience, especially on chilly fall days.

Topped with Whipped Coconut Cream

• Add a dollop of whipped coconut cream on top for a light and fluffy texture that balances the dense bread.

As Part of a Brunch Spread

• Include this bread in your brunch menu alongside fresh fruits and other pastries for a delightful variety.

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How to Perfect Pumpkin Chocolate Chip Streusel Bread

To ensure your Pumpkin Chocolate Chip Streusel Bread turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Bring your vegan butter and pumpkin purée to room temperature for better mixing and texture.
• Don’t overmix the batter: Mix until just combined to keep the bread moist and fluffy.
• Check doneness with a toothpick: Insert a toothpick into the center; it should come out clean when the bread is done baking.
• Cool completely before slicing: Allow the bread to cool fully on a wire rack to avoid gummy slices.
• Store properly: Wrap leftovers in plastic wrap or store in an airtight container at room temperature for freshness.
• Experiment with add-ins: Try adding nuts or different types of chocolate chips for unique flavor combinations!

Best Side Dishes for Pumpkin Chocolate Chip Streusel Bread

Pairing side dishes with your Pumpkin Chocolate Chip Streusel Bread can elevate your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that complements the sweetness of the bread.
2. Vegan Yogurt Parfait: Layer vegan yogurt with granola and berries for a creamy contrast that pairs wonderfully with the bread.
3. Chia Seed Pudding: This nutritious pudding offers a delightful texture and can be flavored with vanilla or spices to match the bread.
4. Spiced Nut Mix: Provide crunchy roasted nuts seasoned with cinnamon and nutmeg for an added crunch alongside each slice.
5. Herbal Tea: A warm cup of herbal tea, like chamomile or chai, enhances the flavors of the pumpkin without overpowering them.
6. Coconut Milk Smoothie: Blend coconut milk with bananas and spinach for a refreshing side that balances sweetness with nutrition.
7. Savory Scones: Offer some savory scones filled with herbs or cheese for an interesting contrast in flavors at brunch.
8. Pumpkin Soup: A warm bowl of spiced pumpkin soup can create thematic harmony while providing comforting warmth.

Common Mistakes to Avoid

Making Pumpkin Chocolate Chip Streusel Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the chilling step: If you don’t chill the streusel topping, it may not form a crunchy texture. Always place it in the fridge before using.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined to keep it light and fluffy.
• Using incorrect measurements: Precision is key in baking. Use a kitchen scale or measuring cups carefully to ensure accurate ingredient amounts.
• Ignoring oven temperature: Each oven is different. Always preheat your oven and consider using an oven thermometer for accuracy.
• Not checking for doneness: Avoid relying solely on time; test with a cake tester to ensure it’s baked through without being dry.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a piece of parchment paper between slices if stacking to maintain freshness.

Freezing Pumpkin Chocolate Chip Streusel Bread

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with the date so you know when to enjoy it by.

Reheating Pumpkin Chocolate Chip Streusel Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for about 10-15 seconds until warm.
• Stovetop: Place slices in a pan over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Chocolate Chip Streusel Bread.

Can I use fresh pumpkin instead of canned?

Yes! Just make sure it’s cooked and pureed until smooth.

What can I substitute for vegan butter?

You can use coconut oil or any plant-based margarine as a substitute.

How do I make this recipe gluten-free?

Use gluten-free all-purpose flour blends that include xanthan gum for best results.

Can I add nuts or seeds?

Absolutely! Walnuts or pecans would add great texture and flavor.

Final Thoughts

This Pumpkin Chocolate Chip Streusel Bread is not only delicious but also versatile. You can customize it with different spices or add-ins like nuts. Perfect for fall gatherings or cozy weekends at home, this recipe will surely become a favorite among friends and family. Give it a try!