Pumpkin Snickerdoodle Snack Cake

A delicious Pumpkin Snickerdoodle Snack Cake is the perfect treat for any occasion, be it a cozy fall gathering or a quick dessert after dinner. This cake combines the warmth of pumpkin and spices with a sugary cinnamon topping that adds a delightful crunch. It’s easy to make and will leave your kitchen smelling heavenly. Enjoy it fresh from the oven or save some for later—this cake stays moist for days!

Why You’ll Love This Recipe

• Super Moist Texture: The combination of pumpkin puree and melted butter keeps this cake incredibly moist.
• Easy to Prepare: With just a few simple steps, you can whip up this delicious snack cake in no time.
• Deliciously Spiced: The warm flavors of cinnamon and pumpkin pie spice make each bite comforting and seasonal.
• Versatile Serving Options: Enjoy it warm, at room temperature, or even as a breakfast treat!
• Great for Sharing: Easily serves 12, making it perfect for family gatherings or potlucks.

Tools and Preparation

Before you start baking your Pumpkin Snickerdoodle Snack Cake, gather a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 square baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick spray

Importance of Each Tool

• 8×8 square baking pan: This size is perfect for achieving an even bake for your snack cake.
• Mixing bowls: Using separate bowls helps keep ingredients organized and ensures thorough mixing.
• Whisk: A whisk is essential for combining wet ingredients smoothly without lumps.

Ingredients

A super moist pumpkin cake that is covered in a seasonal cinnamon sugar mixture and baked to perfection.

For the Cake

• 1/2 cup butter {melted}
• 1 egg
• 1 cup brown sugar {packed}
• 3/4 cup pumpkin puree
• 1 tbsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1 1/4 cup flour

For the Topping

• 3 tbsp sugar
• 1 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice

How to Make Pumpkin Snickerdoodle Snack Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it’s heating, spray an 8×8 square baking pan with non-stick spray to ensure easy removal after baking.

Step 2: Mix Wet Ingredients

In a medium bowl, combine:
1. The melted butter (make sure it’s not too hot).
2. The egg.
3. The packed brown sugar.
4. The pumpkin puree.
5. The vanilla extract.

Whisk until all ingredients are well combined.

Step 3: Add Dry Ingredients

To the wet mixture, add:
1. The pumpkin pie spice.
2. The salt.
3. The baking powder.
4. The flour.

Stir until everything is fully incorporated into a smooth batter.

Step 4: Prepare the Topping

In a small bowl, mix together:
1. The sugar.
2. The cinnamon.
3. The additional pumpkin pie spice.

Sprinkle this mixture liberally over the top of the uncooked batter in your prepared pan.

Step 5: Bake the Cake

Pour the batter into the greased baking pan and spread it evenly. Bake in your preheated oven for 25-27 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Serve and Enjoy

Allow the cake to cool slightly before slicing it into squares. Serve warm or store in an airtight container at room temperature for up to three days. Enjoy this delightful Pumpkin Snickerdoodle Snack Cake at any time!

How to Serve Pumpkin Snickerdoodle Snack Cake

Pumpkin Snickerdoodle Snack Cake is not only a delightful dessert but also versatile in its serving options. Here are some creative ways to enjoy this moist cake.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy contrast to the spiced cake, enhancing its flavors.

A Scoop of Ice Cream

• Pairing the cake with vanilla or cinnamon ice cream creates a deliciously indulgent treat, perfect for fall gatherings.

Dusted with Powdered Sugar

• A light dusting of powdered sugar provides a sweet finish that complements the cinnamon-sugar topping beautifully.

Topped with Caramel Sauce

• Drizzling warm caramel sauce over each slice offers an extra layer of sweetness and richness that pairs wonderfully with pumpkin.

Served with Coffee or Tea

• Enjoying a slice with your favorite hot beverage makes for an excellent afternoon snack, especially on chilly days.

As a Breakfast Treat

• This cake can double as a breakfast option when served alongside fresh fruit or yogurt, making it a delightful way to start the day.

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How to Perfect Pumpkin Snickerdoodle Snack Cake

To ensure your Pumpkin Snickerdoodle Snack Cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Allow butter and egg to reach room temperature for better mixing and texture.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off. This prevents excess flour that can make the cake dense.

• Don’t Overmix: Mix until just combined. Overmixing can result in a tough cake instead of the soft texture we want.

• Check for Doneness Early: Start checking your cake at 25 minutes. Ovens vary, so avoid over-baking by checking with a toothpick.

• Cool Before Serving: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its moisture.

• Store Properly: Keep any leftovers in an airtight container at room temperature to preserve freshness for up to three days.

Best Side Dishes for Pumpkin Snickerdoodle Snack Cake

Pumpkin Snickerdoodle Snack Cake pairs well with various side dishes that enhance its flavors. Here are some great options to consider:

1. Spiced Apple Slices: Warm apple slices sautéed with cinnamon and nutmeg add a fruity balance to the cake.

2. Cranberry Sauce: The tartness of cranberry sauce contrasts nicely with the sweet and spiced flavors of the cake.

3. Candied Pecans: Crunchy candied pecans offer a delightful texture and nutty sweetness that complements the pumpkin flavor.

4. Maple Syrup Drizzle: A drizzle of pure maple syrup enhances the fall flavors while adding extra sweetness.

5. Chai Tea Latte: A warm chai tea latte provides aromatic spices that echo those found in the snack cake itself.

6. Pumpkin Spice Hot Chocolate: Embrace fall flavors by pairing this cake with a cozy cup of pumpkin spice hot chocolate for an indulgent treat.

7. Cheese Platter: A selection of creamy cheeses pairs well, balancing out the sweetness of the snack cake beautifully.

8. Fruit Salad: A refreshing fruit salad can provide a light contrast while adding vibrant colors to your dessert table.

Common Mistakes to Avoid

Making a Pumpkin Snickerdoodle Snack Cake can be simple, but there are common mistakes that can lead to less-than-perfect results.

• Using cold ingredients: Make sure your butter and egg are at room temperature before mixing. This helps the batter blend smoothly.
• Overmixing the batter: Mix just until combined to keep the cake tender. Overmixing can make it dense and chewy.
• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can dry out your cake.
• Skipping the topping: The cinnamon sugar topping adds flavor and texture. Don’t forget to sprinkle it generously before baking!
• Not checking for doneness: Use a toothpick to check if the cake is done. A clean toothpick indicates it’s ready; underbaking can lead to gooey centers.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake will last up to 3 days in the fridge.

Freezing Pumpkin Snickerdoodle Snack Cake

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Snickerdoodle Snack Cake

• Oven: Preheat to 350°F. Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Place on low heat in a skillet, covering with a lid for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making and enjoying your Pumpkin Snickerdoodle Snack Cake.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and smooth.

What if I don’t have pumpkin pie spice?

You can make your own mix using cinnamon, nutmeg, ginger, and allspice as substitutes.

How do I know when my cake is done?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.

Can I add chocolate chips to this Pumpkin Snickerdoodle Snack Cake?

Absolutely! Adding chocolate chips will enhance its flavor and make it even more delicious.

Final Thoughts

The Pumpkin Snickerdoodle Snack Cake is not only moist and flavorful but also versatile enough for any occasion. You can customize it by adding nuts or chocolate chips according to your preferences. Give this delightful recipe a try, and enjoy a cozy treat that captures the essence of fall!