Pumpkin Spice Sourdough Bread Recipe

Pumpkin Spice Sourdough Bread Recipe is the perfect blend of warm spices and rich pumpkin puree, making it a delightful addition to your fall baking repertoire. This bread not only boasts a beautiful golden crust but also fills your kitchen with the comforting aromas of autumn. Ideal for breakfast or as a side dish during cozy gatherings, this recipe stands out with its unique sourdough tang and seasonal flavors.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, cinnamon, and pumpkin spice creates a warm and inviting taste that embodies fall.
• Perfect Texture: The sourdough fermentation gives this bread a unique chewy texture, complemented by a soft interior.
• Versatile Use: Enjoy it toasted with butter, as a base for sandwiches, or simply on its own; it’s great for any occasion.
• Easy to Follow: With straightforward steps and minimal ingredients, even novice bakers can succeed.
• Seasonal Appeal: This recipe captures the essence of autumn, making it perfect for Thanksgiving or Halloween festivities.

Tools and Preparation

Preparing the Pumpkin Spice Sourdough Bread requires some essential tools to ensure success. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Mixing bowls
• Measuring cups and spoons
• Dough scraper
• Kitchen scale

Importance of Each Tool

• Dutch oven: Creates an ideal environment for baking sourdough by trapping steam, resulting in a crusty exterior.
• Mixing bowls: Essential for combining ingredients thoroughly; choose ones that are easy to handle.
• Kitchen scale: Ensures accurate measurements, which is crucial for successful bread-making.

Ingredients

Pumpkin Spice Sourdough Bread Recipe: Golden Sourdough Bread Recipe with Warm Fall Spices and Pumpkin Puree.

For the Dough

• 1 Cup All-Purpose Flour
• 1 Cup Filtered Water (luke warm to speed things up, cold to slow things down)
• 1/2 Cup Inactive Sourdough Starter (mine was pulled from refrigerator)
• 95 Grams Active Sourdough Starter
• 390 Grams Filtered Water
• 100 Grams Pumpkin Puree
• 530 Grams Bread Flour
• 2 Tsps Fine Sea Salt

For Flavoring

• 1 Tbsp Ground Cinnamon
• 1/2 Tbsp Pumpkin Spice
• 1/4 Cup Sugar

How to Make Pumpkin Spice Sourdough Bread Recipe

Step 1: Prepare Your Starters

1. Begin by taking your inactive sourdough starter out of the refrigerator. Let it come to room temperature while you gather your other ingredients.

Step 2: Mix Ingredients

1. In a large mixing bowl:
   1. Combine the active sourdough starter with 390 grams of filtered water.
   2. Add in the pumpkin puree and stir until well blended.
   3. Gradually mix in both all-purpose flour and bread flour until no dry bits remain.

Step 3: Add Spices and Salt

1. Sprinkle in the fine sea salt, ground cinnamon, pumpkin spice, and sugar.
2. Use your hands or a dough scraper to fold these ingredients into the dough until fully incorporated.

Step 4: Bulk Fermentation

1. Cover the bowl with a damp cloth and let it rest at room temperature for about 4-6 hours or until doubled in size.

Step 5: Shape the Dough

1. Once risen:
   1. Gently turn the dough onto a floured surface.
   2. Shape it into a round loaf by folding in the edges toward the center.

Step 6: Final Proofing

1. Place your shaped dough onto parchment paper:
   1. Cover it loosely with plastic wrap.
   2. Allow it to proof for another 1-2 hours.

Step 7: Preheat Oven

1. About 30 minutes before baking, preheat your oven to 450°F (232°C) along with your Dutch oven.

Step 8: Bake

1. Carefully transfer the dough into the hot Dutch oven:
   1. Cover with lid and bake for 30 minutes.
   2. Remove lid and bake for an additional 15-20 minutes until golden brown.

Enjoy your freshly baked Pumpkin Spice Sourdough Bread!

How to Serve Pumpkin Spice Sourdough Bread Recipe

Pumpkin Spice Sourdough Bread is not just a treat for your taste buds; it’s also visually appealing. Here are some delightful ways to serve this cozy bread.

Toast with Butter

• Spread a generous layer of butter on warm slices for a rich, comforting flavor.

Pumpkin Spice French Toast

• Dip thick slices in an egg mixture and cook them on a skillet for a delicious fall-inspired breakfast.

Sandwiches

• Use slices to create savory sandwiches filled with turkey, cream cheese, and cranberry sauce for a festive touch.

Pair with Soup

• Enjoy alongside a warm bowl of butternut squash or tomato soup for the ultimate cozy meal.

Bread Pudding

• Transform leftover bread into an indulgent pumpkin spice bread pudding topped with whipped cream.

Cheese Board Addition

• Serve sliced bread on a cheese board with aged cheeses and nuts for an elegant appetizer.

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How to Perfect Pumpkin Spice Sourdough Bread Recipe

Creating the perfect Pumpkin Spice Sourdough Bread takes practice and attention to detail. Here are some tips to help you achieve the best results.

• Use fresh pumpkin puree: Fresh puree enhances flavor and moisture, giving your bread that perfect texture.
• Check sourdough starter activity: Make sure your active starter is bubbly and strong; this ensures proper fermentation and rise.
• Control the temperature: Warm environments speed up fermentation, while cooler ones slow it down. Adjust based on your kitchen’s conditions.
• Knead gently: Over-kneading can lead to tough bread. Work the dough just enough until smooth.
• Allow proper proofing: Be patient during proofing time. This step is crucial for developing flavor and texture in your bread.
• Experiment with spices: Feel free to adjust the spice levels to match your preference; more cinnamon or nutmeg can enhance the fall flavors.

Best Side Dishes for Pumpkin Spice Sourdough Bread Recipe

Pairing side dishes with your Pumpkin Spice Sourdough Bread can elevate your meal experience. Here are some excellent options to consider:

1. Creamy Tomato Soup: A classic combination that balances the sweetness of the bread.
2. Butternut Squash Soup: Enhances the autumn flavor profile, making it a perfect pairing.
3. Roasted Brussels Sprouts: Their slight bitterness contrasts beautifully with the sweet notes of pumpkin spice.
4. Apple Salad: A refreshing mix of apples, walnuts, and greens complements the richness of the bread.
5. Cheesy Broccoli Casserole: This comforting dish adds creaminess alongside your warm sourdough.
6. Savory Quiche: A slice of quiche can add protein and make for a hearty breakfast or brunch option.
7. Stuffed Acorn Squash: Offers a seasonal touch that pairs well with pumpkin flavors.
8. Caramelized Onion Dip: A dip that adds depth and richness, great for serving with toasted slices of bread.

Common Mistakes to Avoid

Baking the perfect Pumpkin Spice Sourdough Bread Recipe requires attention to detail. Avoid these common mistakes to enhance your baking experience.

• Using cold ingredients: Cold water or starter can slow down fermentation. Always use lukewarm water to activate your sourdough properly.
• Neglecting the dough’s hydration: Too much or too little water can affect texture. Follow the recipe closely for the right hydration level.
• Skipping the autolyse phase: This step improves gluten development. Allow your flour and water to rest before adding starter and salt.
• Not monitoring dough temperature: Dough temperature affects fermentation times. Keep it in a warm place for optimal results.
• Overproofing the dough: Letting the dough rise too long can lead to a flat loaf. Watch for visual cues instead of just time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Spice Sourdough Bread in a sealed bag or container.
• It will last up to 5 days in the refrigerator, keeping it fresh.

Freezing Pumpkin Spice Sourdough Bread Recipe

• Wrap the bread tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Spice Sourdough Bread Recipe

• Oven: Preheat to 350°F (175°C). Heat for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate and heat in short bursts of 10-15 seconds.
• Stovetop: Place slices on a skillet over medium heat for 2-3 minutes on each side.

Frequently Asked Questions

What makes this Pumpkin Spice Sourdough Bread Recipe unique?

This recipe combines traditional sourdough methods with warm fall spices and pumpkin puree, creating a deliciously cozy bread.

Can I use whole wheat flour instead?

Yes, substituting some all-purpose flour with whole wheat flour can add extra flavor and nutrition, but may alter the texture slightly.

How do I know when my bread is done baking?

The bread should sound hollow when tapped on the bottom. A golden-brown crust is also an indicator of doneness.

Is this Pumpkin Spice Sourdough Bread Recipe vegan?

Yes, this recipe is vegan-friendly as it contains no animal products.

Final Thoughts

The Pumpkin Spice Sourdough Bread Recipe is a delightful twist on classic sourdough, perfect for autumn gatherings or cozy breakfasts. You can customize it by adding nuts or dried fruits for extra flavor. Give this recipe a try, and enjoy the comforting taste of fall!