Peach Pie Cruffins Recipe

These Peach Pie Cruffins are a delightful treat that combines flaky crescent dough with a sweet peach filling. Perfect for breakfast or dessert, they are easy to make and sure to impress your family and friends. Whether it’s a weekend brunch or a special gathering, these cruffins will shine on any table.

Why You’ll Love This Recipe

• Easy to Make: With only a few ingredients and simple steps, this recipe is beginner-friendly.
• Delicious Flavor: The combination of sweet peach preserves and warm cinnamon creates a mouthwatering taste.
• Versatile Treat: Enjoy them as a breakfast item, snack, or dessert—perfect for any occasion!
• Quick Preparation: Ready in just 35 minutes, you can whip these up without spending hours in the kitchen.
• Impressive Presentation: The spiral shape and glaze give these cruffins an elegant look that’s sure to wow your guests.

Tools and Preparation

Before you start making your Peach Pie Cruffins, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Whisk
• Rolling pin
• Baking liners

Importance of Each Tool

• Muffin tin: Essential for shaping the cruffins perfectly while they bake.
• Mixing bowl: Needed for combining ingredients easily and efficiently.
• Whisk: Helps in making a smooth glaze that adds the finishing touch to your cruffins.

Ingredients

These Peach Pie Cruffins require just a few simple ingredients:

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves (organic if possible)
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners. This ensures even cooking and prevents sticking.

Step 2: Prepare the Filling

In a mixing bowl, combine the peach preserves and ground cinnamon. Stir until well mixed. This will be the sweet filling for your cruffins.

Step 3: Roll Out the Dough

Open the cans of crescent dough. Roll out each sheet on a clean surface, pressing the seams together to form rectangles. This will create an even base for your filling.

Step 4: Add the Filling

Spread the peach mixture evenly over each rectangle of dough. Make sure to cover all areas so every bite has delicious flavor.

Step 5: Shape the Cruffins

Roll the dough into logs tightly. Slice each log in half, then twist each piece into a spiral shape. This creates the unique look of cruffins.

Step 6: Bake Them Up

Place the twisted dough pieces into the muffin tin. Bake for about 18-20 minutes or until golden brown. Keep an eye on them to avoid overbaking!

Step 7: Glaze and Serve

While the cruffins are baking, whisk together powdered sugar and heavy whipping cream in a bowl until smooth. Once they come out of the oven, drizzle this glaze over warm cruffins for an added touch of sweetness.

Enjoy your freshly made Peach Pie Cruffins as a delectable addition to any meal!

How to Serve Peach Pie Cruffins Recipe

Peach Pie Cruffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these flaky pastries can be served with different accompaniments to enhance their flavor.

With Fresh Fruit

• Sliced Peaches: Fresh peach slices add a juicy sweetness that complements the filling.
• Berries: A mix of strawberries or blueberries provides a tart contrast to the sweetness of the cruffins.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm cruffins, creating a decadent dessert.
• Peach Sorbet: This fruity option intensifies the peach flavor and adds a refreshing touch.

With Coffee or Tea

• Coffee: A hot cup of coffee pairs perfectly with the warm, flaky texture of the cruffins.
• Herbal Tea: A light herbal tea offers a soothing balance to the sweetness of the dessert.

With Whipped Cream

• Homemade Whipped Cream: Light and airy, it adds a creamy element that works well with the peach filling.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to whipped cream for an extra twist.

Pin for later!

How to Perfect Peach Pie Cruffins Recipe

To make your Peach Pie Cruffins even more delightful, follow these simple tips for perfection.

• Use Fresh Ingredients: Always opt for fresh peaches when possible. They enhance the flavor and overall quality of your cruffins.
• Avoid Overbaking: Keep an eye on your cruffins while they bake. Remove them from the oven when they’re golden brown to maintain their flakiness.
• Chill the Dough: If you find handling crescent dough tricky, chill it slightly before rolling. This makes it easier to work with and helps prevent sticking.
• Experiment with Fillings: Feel free to mix different fruit preserves along with peaches for a unique twist on flavor.
• Drizzle Generously: Apply a generous amount of glaze after baking for added sweetness and visual appeal.
• Serve Warm: These cruffins taste best when served warm out of the oven. Enjoy them fresh for optimal flavor!

Best Side Dishes for Peach Pie Cruffins Recipe

Peach Pie Cruffins can be paired with several side dishes that complement their sweet and flaky nature. Here are some excellent options:

1. Greek Yogurt: Creamy Greek yogurt balances out the sweetness and offers protein for a more filling meal.
2. Granola Parfait: Layer granola with yogurt and fresh fruit for crunch and added nutrition alongside your cruffins.
3. Fruit Salad: A refreshing mix of seasonal fruits brightens up your plate and adds vibrant flavors.
4. Cheese Board: A selection of cheeses pairs nicely with sweet pastries, providing savory contrast and variety.
5. Savory Quiche: A slice of quiche can offer a hearty addition to your brunch spread, balancing sweet and savory flavors.
6. Toast with Jam: Simple toast topped with your favorite jam enhances breakfast without overshadowing the main dish.
7. Creamy Oatmeal: Serve warm oatmeal topped with peaches or nuts for a comforting breakfast option alongside cruffins.
8. Cinnamon Roll Casserole: For those who love baked goods, this dish adds another layer of sweetness to your brunch table.

Common Mistakes to Avoid

When making Peach Pie Cruffins, it’s easy to overlook some key steps that can affect the final result. Here are common mistakes to avoid.

• Overbaking the cruffins: Baking for too long can lead to dry cruffins. Keep a close watch and remove them when they are golden brown.
• Not sealing the seams: If the crescent dough seams aren’t pressed together well, the filling may leak out during baking. Take time to ensure a proper seal before rolling.
• Skipping the glaze: The glaze adds a delightful touch of sweetness and moisture. Don’t skip this step; it elevates your cruffins!
• Using low-quality preserves: The flavor of your filling is crucial. Opt for high-quality peach preserves for the best taste outcome.
• Overfilling with peach mixture: Adding too much filling can cause overflowing during baking. Use just enough to cover the dough without spilling over.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store cruffins in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Peach Pie Cruffins Recipe

• Place cooled cruffins in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Peach Pie Cruffins Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individually on medium power for 20-30 seconds; this can make them soft but may not maintain crispiness.
• Stovetop: Place in a skillet on low heat and cover, warming for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Peach Pie Cruffins Recipe that might help you while baking.

Can I use fresh peaches instead of preserves?

Yes, you can use fresh peaches; just cook them down with some sugar and cinnamon to create a filling similar to preserves.

How do I make these cruffins gluten-free?

Use gluten-free crescent dough available in stores or recipes online. Ensure that all other ingredients are also gluten-free.

What is a good alternative to heavy cream for the glaze?

You can use milk or a dairy-free alternative like almond milk mixed with powdered sugar if you’re looking for a lighter option.

Can I add spices to my peach filling?

Absolutely! Adding nutmeg or ginger can enhance the flavor profile of your peach filling beautifully.

Final Thoughts

These Peach Pie Cruffins are not only delicious but also versatile. You can customize them with different fillings like berries or apples based on your preference. Whether it’s breakfast, brunch, or dessert, this recipe will surely impress family and friends!