Pumpkin Cake Pops

Pumpkin Cake Pops are a delightful treat perfect for any festive occasion. These bite-sized goodies combine the warmth of pumpkin spice cake with creamy frosting, all coated in colorful candy melts. They are not only easy to make but also visually appealing, making them a fantastic choice for parties, holidays, or simply enjoying at home.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can whip up these delicious cake pops in no time.
• Delicious Flavor: The combination of pumpkin, spices, and cream cheese creates a rich flavor that everyone will love.
• Versatile Treat: Perfect for various occasions like Thanksgiving, fall festivals, or a cozy dessert at home.
• Fun Presentation: The colorful candy coating and pop format make these treats fun to eat and share.
• Kid-Friendly: Kids will enjoy both helping to make them and eating these tasty bites.

Tools and Preparation

To create your pumpkin cake pops successfully, having the right tools is essential. The following equipment will help streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Candy melt dipping tools (or forks)
• Lollipop sticks

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients efficiently without mess.
• Electric mixer: Makes whipping the batter and frosting quick and easy, ensuring a smooth consistency.
• Baking sheet: Provides a stable surface for cooling your cake pops before decorating.

Ingredients

For the Cake Mixture

• 1 box Yellow Cake mix (15 oz)
• 1 can Pumpkin Puree (15 oz)
• 1 tsp Pumpkin Pie Spice
• ½ cup unsalted butter (softened)

For the Frosting

• 4 oz Cream Cheese (softened at room temperature)
• 1 tsp Vanilla Extract
• 1 ½ cup Powdered Sugar

For Coating

• 12 oz Orange Candy Melts
• 6 oz Chocolate Candy Melts
• 3 Tbsp Vegetable Shortening (divided)

How to Make Pumpkin Cake Pops

Step 1: Prepare the Cake Mixture

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, pumpkin puree, pumpkin pie spice, and softened butter. Use an electric mixer to blend until smooth.

Step 2: Bake the Cake

Pour the mixture into a greased baking sheet. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely on a wire rack.

Step 3: Create the Cake Pop Mixture

Once cooled, crumble the cake into fine crumbs in a large bowl. In another bowl, mix together softened cream cheese and vanilla extract. Gradually add powdered sugar until well combined. Now add this mixture to the cake crumbs. Mix thoroughly until it holds together.

Step 4: Form Cake Balls

Using your hands, roll small portions of the mixture into balls about one inch in diameter. Place them on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.

Step 5: Melt Candy Coating

In separate bowls, melt orange candy melts and chocolate candy melts according to package instructions. Stir in vegetable shortening as needed for smoothness.

Step 6: Dip Cake Pops

Insert lollipop sticks into each cake ball. Dip each one into the melted orange candy coating until fully covered. Allow excess coating to drip off before placing them back on parchment paper.

Step 7: Add Decorative Touches (optional)

If desired, drizzle melted chocolate candy over the orange coating for decoration or sprinkle with festive toppings while still wet.

Step 8: Chill Before Serving

Allow the dipped cake pops to set in the refrigerator for about 30 minutes before serving. Enjoy these delightful pumpkin cake pops at your next gathering!

How to Serve Pumpkin Cake Pops

Pumpkin cake pops are a delightful treat that can be served in various ways. Whether you’re hosting a party or looking for a fun dessert, these cake pops are sure to impress your guests.

At a Fall Gathering

• Decorated Display: Arrange your pumpkin cake pops on a festive platter, garnished with autumn leaves and small pumpkins to enhance the seasonal vibe.
• Individual Treat Bags: Package each cake pop in clear bags tied with twine for easy grab-and-go treats.

As Party Favors

• Personalized Tags: Add custom tags to each cake pop bag to thank your guests for attending and make it a memorable keepsake.
• Themed Wrappings: Use fall-themed wrapping paper or boxes to present your cake pops as unique party favors.

For Halloween Celebrations

• Spooky Presentation: Decorate the cake pops with ghostly designs using white candy melts and black icing for eyes.
• Pumpkin Patch Theme: Display the pops in a mini pumpkin patch setup for an interactive treat table.

During Thanksgiving Dinner

• Dessert Table Feature: Place the cake pops alongside other desserts, like pies and cookies, to create an appealing dessert table.
• Family Activity: Let family members decorate their own cake pops with sprinkles or edible glitter for a fun activity after dinner.

Pin for later!

How to Perfect Pumpkin Cake Pops

To ensure your pumpkin cake pops turn out perfectly every time, follow these helpful tips.

• Bake Thoroughly: Make sure your cake is fully baked before crumbling it. Undercooked cake can lead to soggy cake pops.
• Use Cool Ingredients: Allow the crumbled cake mixture to cool completely before adding frosting. This helps maintain the right consistency.
• Chill Before Dipping: Refrigerate the formed balls for at least 30 minutes before dipping them in candy melts. This prevents them from falling apart during coating.
• Melt Properly: Heat candy melts gently and add vegetable shortening for smooth dipping. Avoid overheating, which can cause clumping.
• Experiment with Toppings: Don’t hesitate to add different toppings like crushed nuts, sprinkles, or coconut flakes for added texture and flavor.

Best Side Dishes for Pumpkin Cake Pops

Pairing side dishes with pumpkin cake pops can create a well-rounded dessert experience. Here are some delightful options.

1. Creamy Pumpkin Soup: A warm bowl of creamy pumpkin soup is perfect for complementing the flavors of the pumpkin cake pops.
2. Apple Cider Donuts: These sweet treats echo fall flavors and make a great accompaniment at any gathering.
3. Pecan Pie Bites: Miniature pecan pie bites provide crunch and sweetness that pairs beautifully with soft cake pops.
4. Caramel Apple Slices: Fresh apple slices dipped in caramel offer a refreshing contrast to rich pumpkin flavors.
5. Cheese Platter: A selection of cheeses such as brie and sharp cheddar adds savory notes that balance out the sweetness of the cake pops.
6. Spiced Hot Chocolate: Serve warm spiced hot chocolate alongside the cake pops for a cozy, indulgent pairing.
7. Mini Pumpkin Muffins: These muffins echo similar flavors and textures while offering variety on dessert tables.
8. Cinnamon Ice Cream: A scoop of cinnamon ice cream brings creaminess and warmth that enhances the overall dessert experience.

Common Mistakes to Avoid

Making pumpkin cake pops can be simple, but a few common mistakes can spoil your treat. Here are some pitfalls to watch out for:

• Skipping the cream cheese frosting: Using only cake without frosting will lead to dry pops. Always mix in cream cheese frosting for moisture and flavor.
• Not chilling the mixture: If you skip chilling the cake mixture, it becomes difficult to form balls. Chill for at least an hour to ensure they hold their shape.
• Overheating candy melts: Melting candy too quickly can cause it to seize. Use low heat and stir frequently for smooth melting.
• Neglecting decorations: Cake pops look more appealing with toppings. Don’t forget to add sprinkles or nuts for extra flair and texture.
• Forgetting to use shortening: Not adding vegetable shortening can make your candy coating too thick. Mix it in for a smoother finish.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cake pops in an airtight container.
• They can last up to 5 days in the fridge.
• Layer them with parchment paper to avoid sticking.

Freezing Pumpkin Cake Pops

• Place them in a freezer-safe container or ziplock bag.
• They can be frozen for up to 3 months.
• Thaw in the refrigerator before serving.

Reheating Pumpkin Cake Pops

• Oven: Preheat your oven to 350°F and warm them for about 5 minutes.
• Microwave: Heat on low power for 10-15 seconds, checking frequently.
• Stovetop: Place on a skillet over low heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about pumpkin cake pops that might help you:

How do I make pumpkin cake pops from scratch?

You can make pumpkin cake pops by baking a pumpkin-spiced cake and crumbling it with cream cheese frosting, then forming balls and coating them with candy melts.

Can I use different flavors of candy melts?

Absolutely! While orange is traditional, you can use any color or flavor of candy melts that you prefer for a unique touch.

What should I do if my cake pops are falling apart?

If they’re crumbling, ensure they are properly chilled before dipping. Adding more frosting may also help bind the mixture better.

How long do pumpkin cake pops last?

When stored properly, they last up to 5 days in the refrigerator and about 3 months in the freezer.

Final Thoughts

Pumpkin cake pops are a delightful treat perfect for any occasion, especially during fall festivities. Their versatility allows you to customize flavors and decorations as you wish. Give this recipe a try and enjoy these charming bites of joy!